The French Goat at 290 Lafayette Street Lewisburg, WV 24901
The French Goat Menu in Lewisburg
Starters
Bread Basket
$12
basket of freshly baked croissant, pastry and chocolate croissant
Onion Soup
$9
onion soup, crostini, greyere, baby swiss and parmesan reggiano
Soup of the Day
$8
chef's soup of the day
House Ricotta Dip
$12
house ricotta, peas, basil, tomato provencal, assorted breads
Oysters on the Halfshell
$15
half dozen seasonal oysters
Sauteed Mussels
$14
sauteed mussels, garlic butter, shallots, thai chilis, green curry, grilled baguette
Escargot
$13
roasted snails, parsley garlic butter, grilled baguette
Egg Specialties
House Omelet
$13
chefs seasonal omelet
Scrambled Eggs with Crab
$12
scrambled eggs, lump crab and leeks, croissant, petit salad
House Quiche
$13
quiche of the day, salad or frites
Crafted Main Dishes
Croque Forestier
$14
griddled sourdough, mushrooms, gruyere cheese, mornay sauce, sunny side egg, salad or frites
Joe's French Toast
$13
orange vanilla batter, bacon, potato hash, maple syrup
B.E.L.T. Sandwich
$16
fresh baked croissant, sunny-side egg, bacon, smoked cheddar, lettuce, tomato
Duck Confit Benedict
$17
duck confit, poached eggs, toasted muffin, sauce hollandaise, potato hash
Goat Burger
$15
ground american angus brisket, short rib and chuck, on seeded roll, truffle frites
Proscuitto Benedict
$16
thinly sliced proscuitto, poached eggs, toasted muffin, hollandaise, potato hash
Seared Pork Belly
$15
seared pork belly, poached eggs, anson mills grits, wilted greens
Salads
Salad Lyonnaise
$13
baby kale, poached egg, bacon lardons, buttered croutons, champagne vinaigrette
Green Salad
$10
petite greens, baby kale, cucumber, dried cherries, candied pecans, maple dressing
Tuna Nicoise
$18
seared ahi tuna, haricot verts, hard egg, fingerlings, olives, baby greens, balsamic vinaigrette
Sides
Truffle Frites
$6
truffle fries
Anson Mills Cheese Grits
$5
anson mills cheese grits
Potato Hash
$5
potato hash
Green Salad
$6
small green salad
Petite Plates
Lobster Tacos
$16
crisp wontons, jicama & pepper slaw, lime aioli
Oysters on the Halfshell
$15
half dozen seasonal oysters
Seared Foie Gras
$18
seared foie gras, walnut & honey strudel, peach puree, local microgreens, chicken jus
House Ricotta Dip
$12
house ricotta, peas, basil, tomato provencal, assorted breads
Sauteed Mussels
$14
sauteed mussels, garlic butter, shallots, thai chilis, green curry, grilled baguette
Seared Foie Gras
$18
seared foie gras, walnut cherry strudel, local microgreens, chicken jus
Garlic Escargot
$13
roasted snails, parsley garlic butter, grilled baguette
Salad and Soup
Onion Soup
$9
onion soup, crostini, greyere, baby swiss and parmesan reggiano
Soup of the Day
$8
chef's crafted soup
Roasted Beet Tower
$14
herb marinated red & golden beets, local microgreens, orange mascarpone cheese, buttered crumb
Green Salad
$10
petite greens, arugula, cucumber, grape tomatoes, candied walnuts, cabernet vinaigrette
Charcuterie and Cheeses
Selection of Cheeses
$16
three artesan cheeses, marcona almonds, dried fruit, honeycomb
Charcuterie Selection
$17
selection of country terrine, sausages, house mustard, crostini
Charcuterie and Cheese
$19
platter of artisan cheeses, country terrine and salami, house mustard, marcona almonds, crostini
Crafted Main Dishes
Grilled Berkshire Pork Chop
$34
grilled cider brined berkshire pork chop, lyonnaise potato, charred asparagus, applejack pork jus
Local Rigatoni
$25
grilled artichokes, sauteed mushrooms, local pea shoots, shaved parmesan, smoked tomato basil broth
Roasted Chicken
$27
roasted joyce farms chicken, corn & jajapeno spoonbread, french beans, chicken jus
French Goat Hamburger
$17
seeded brioche bun, vine ripe tomato, goat cheese, basil & marcona pesto, truffle frites
Filet Au Poivre
$39
pan seared pepper crusted filet, yukon potato puree, broccolini, pickled baby tomatoes, green peppercorn jus
Duck l'Orange
$32
crispy duck confit, lyonnaise potato, french beans, seville orange gastrique, sauce bigarade
Steak Frittes
$31
sirloin steak, truffle fries, divina tomatoes, maitre d butter
Grilled Scottish Salmon
$34
grilled norwegian salmon, chickpea & fennel ragout, charred asparagus, roasted red pepper coulis
Nicoise Salad
$24
salad of seared ahi tuna, baby greens, haricot verts, egg, sundried tomato, fingerlings, olives, balsamic vinaigrette
Sides
Truffle Frites
$6
truffle frites
French Green Beans
$9
sauteed french green beans
Mushroom Pea Risotto
$9
mushroom pea risotto
Grilled Asparagus
$10
grilled asparagus
Yukon Puree
$7
buttered yukon puree