The Garage Menu with Prices

Beef Sliders

$8

2 - 3 oz mini hamburgers served on slider?buns,with your choice of fresh fruit or fries

Simply Cheese Pizza

$10

We build our house pizza, using a blend of mozzarella, provolone, swiss and asiago?cheeses, with a hint of fresh herbs over our house marinara sauce

Pastas

$8

Penne rigate prepared with extra virgin olive oil, butter or our homemade marinara sauce

Mac and Cheese

$8

Penne rigate, tossed in a gouda cheese sauce then baked to a golden hue

Quarter Rack Of Ribs

$9

Prepared exactly as our entree portion?ribs your choice of fries or fresh fruit

Chop House Rolls

$9

A spicy blend of prime beef, herbs and seasonings,rolled in a won-ton wrapper, deep fried and finished with a roasted peanut sauce

Shrimp Louisiana

$12

Gulf shrimp, sauteed with shallots, garlic, pistachios and whole grain dijon mustard, flambe with vodka and finishedwith cream served on toasted crostini

Wild Game Sausages

$12

One each of buffalo and venison sausage, grilled and accompanied with a wild mushroom sauce and pan seared polenta

Warm Mediterranean Olives

$9

An assortment of delicious olives, lightly sauteed in e.v.o. and fresh herbs, with crostini

Blue Fin Crab Cakes

$13

Jumbo lump crab with herbs and seasonings, pan fried and served with a citrus butter sauce

Colossal Onion Rings

$8

Sweet texas onions, coated in our spicy house batter and fried to a crispy finish,?served with a zippy chipotle pepper sauce

Caesar

$7

Hand torn crisp romaine lettuce, roasted seasoned croutons, tossed in the classic dressing

The Big Bleu Crisp Romaine Lettuce

$8

Applewood smoked?bacon, italian onions and heirloom tomatoes in a creamy bleu cheese dressing

Station Salad

$8

Seasonal wild greens, apples, bacon, purple?onions, tomatoes and croutons tossed in aroasted walnut and raspberry vinaigrette

Farmers Market

$8

Organic greens, fresh vegetables, italian onions, tomato and basil feta cheese, tossed?with a basil-lime vinaigrette

Farmers Market with Chicken

$5

Farmers Market with Shrimp

$8

Farmers Market with Steak

$7.5

French Onion Soup

$9

A medley of three onions, caramelized, and de glazed with sweet sherry and a hearty beef stock, topped and baked with three cheeses

Laura's Frozen Lemon Meringue Pie

$10

Graham cracker crust layered with a frozen lemon cream, lemon puree and toasted meringue

Chocolate Geyser Cake

$10

A rich chocolate cake infused with belgian ganache and served with a chocolate sauce

French Vanilla Ice Cream

$6

Fresh Fruit Sorbet

$6

Our servers will be happy to inform you of tonight's selection

Ice Cream Sundae

$9

French vanilla ice cream, oreo cookies and a belgian chocolate sauce

Warm Bread Pudding

$9

We will be creating daily puddings, your garage attendant will gladly inform you of today's tasting

Coca-Cola

$2.75

Diet-coke, sprite, ice tea

Lemonade

$3

Strawberry Lemonade

$4

Snake River Roasters Coffee

$3

Decaf, hot tea and assorted herbal teas

Hot Chocolate with Whipped Cream

$3.5

Coca-Cola, Diet-Coke, Sprite

$2.75

Hot Chocolate with Whipped Cream

$3.5

Strawberry Lemonade

$4

Lemonade

$3

Snake River Roasters Coffee

$3

Decaf, hot tea and assorted herbal teas

Roma Seafood Cioppino

$22

A stew of shrimp, mussels, cod, and crab in a broth of carrots, celery and tomatoes seasoned with fennel and saffron, served with herb garlic bread

Pumpkin Raviolis

$18

Traditional italian ravioli, stuffed with a savory pumpkin puree, cheeses and herbs, delicately poached and accompanied with a fresh sage butter sauce

Mac and Cheese

$14

We use penne rigate pasta, blended with a rich gouda cheese sauce, topped with a pretzel bread crumbs and baked to a golden finish

Chicken Moutarde

$18

Sauteed chicken breast with mushrooms, dijon mustard, white wine and finished with a delicate cream sauce served on a bed of fresh spinach

Cherry Wood Wild Pacific Salmon

$22

Wild salmon oven fired on seasoned cherry wood and basted with a fresh plum and lime marmalade, served withsauteed green beans

Smoked Baby Back Ribs

$25

A full or half rack of fall off the bone ribs,house prepared and mopped with our bourbon barbeque sauce,with hand cut fries

Tournedos Of Beef

$32

Medallions of beef tenderloin sauteed with shallots, tomato concasse, de glazed with brandy and dijon mustardserved on toasted croutons with sauteed french beans

Tsurumi Chicken and Noodles

$18

Created by our chef tsurumi, tender chicken and vegetables, wok fired, seasoned with lemon grass and fresh ginger, finished with a black bean and hoisin sauce our udon noodles

Sausage Platter

$23

One each of venison, buffalo and an english banger sausage fire grilled and dressed with garden peas and mashed potatoes

Baked Lobster Penne and Cheese

$26

Penne rigate with lobster, peas, carrots and celery in a lobster infused cheese sauce, baked and finished with smoked gouda cheese and white truffle oil

Prairie Ranch Pork Chop

$26

Prairie ranch is renowned for the other white meat we prepare this chop by seasoning and marinating, wethen flame grill and baste the chop with an apple glaze, served with mashed potatoes

Filet Of Beef Tenderloin (8 oz)

$30

Prime filet wrapped with apple wood smokedbacon, finished with a roasted garlic butter and roasted balsamic infused brussels sprouts

New York Steak (12 oz)

$32

A 12 oz prime strip loin of black angus beef,seasoned and cooked to your liking and topped with a compound roasted garlic butter,accompanied by a loaded baked potato

Elk Rack Chop

$34

A generous elk chop, seasoned with porcini dust and seared to a perfect medium rare, finished with a roasted cranberry herb cabernet sauce, served with roasted balsamic infused brussels sprouts

Bison Burger

$16

Free range buffalo from gillette, wyoming cooked to your preference and served on a ciabatta roll with your choice of cheese and french fries

Garage Burger

$15

A burger blend of brisket and chuck steak, with a choice of aged cheddar, swiss,mozzarella or blue cheese,served on a toasted ciabatta roll and french fries

Buffalo Brie Burger

$18

Another version of the bison burger but with a twist, topped with caramelized onions and french brie, served on abuttery croissant roll and french fries

Portobello Burger

$14

A marinated and grilled whole mushroom topped with fresh vegetables and glazed with mozzarella and provolone cheeses on a wheat ciabatta and sweet potato fries

Simply Cheese

$10

We build our pizzas using a blend of mozzarella, provolone, swiss and asiago cheeses, with a hint of fresh herbs over our house marinara sauce

Our Margherita Pizza

$13

Using house prepared dough topped with our own pizza sauce, buffalo mozzarella. fresh sliced tomatoes and basil leaves, we oven fire for a crisp finish

Hand Cut French Fries

$5

Hand Cut Sweet Fries

$5

Loaded Baker

$5

Classic Mashed Potato

$5

Minted Garden Peas

$5

Fresh Fruit Plate

$5

Sauteed Green Beans

$5