The Gatsby Menu with Prices
The Gatsby Near Me
The Gatsby Menu
Desserts
Apple Cobbler Vanilla Ice Cream
$8
Creme Brulee
$8
Chocolate Souffle Cake
$8
bruleed banana, vanilla ice cream
Homemade Tiramisu
$8
Basmati Rice Pudding
$7
Ice Cream & Sorbets
$6
Seasonal Fruit
$8
Angel Food Cake
$7
key lime custard marinated berries
Pastry Chef Josue Ramos
Antipasti (Appetizers)
Clam Chowder
$6.95
chopped clams, potato, onion, celery, carrots with clam stock & touch of tomato
Zuppa Di Cozze
$9.95
cultivated mussels, white wine, lemon herb butter broth
Calamari Fritti
$10.95
crispy calamari with spicy arrabiatta tomato sauce
Gamberi & Calamari Alla Griglia
$11.95
garlic herb marinade, lemon oil, arugula salad
Cocktail Di Gamberi
$12.95
4 jumbo shrimp served with cocktail sauce
Torte Di Crab
$9.95
sauteed lump crab cakes with corn relish, sauce remoulade & lemon
Mozzarella En Carozza
$8.95
egg battered bread & cheese melt with tomato vinaigrette
Vongole Orreganata
$9.95
6 thyme scented chopped middlenecks baked with seasoned bread crumbs
Torta Primavera Rollatini
$8.95
sauteed seasonal vegetables wrapped in thin phyllo dough, baked and served with roasted peppered tomato sauce
Antipasti (Appetizers)
Seared Yellowfin Tuna
$10.95
served rare with tomato caper relish
Insalate (Salads)
Insalata Nico
$9.95
baby greens tossed with white balsamic vinaigrette, mandarin oranges, toasted sunflower seeds, dried cranberry & provolone cheese
Beef Carpaccio
$10.95
seared & cured filet mignon with roasted pepper salad, capers, dijon mustard sauce
Caesar Salad
$7.95
romaine hearts, croutons, pecorino, traditional dressing
Insalata Di Spinaci
$8.95
sherry vinaigrette, bacon crisps, crimini mushrooms, red onion
Hearts Of Romaine
$7.95
crisp pancetta, blue cheese dressing
Insalata Tricolore
$9.95
baby arugula, radicchio & endive with balsamic vinaigrette & gorgonzola
Insalata Con Pomodoro
$7.95
baby field greens tossed with tomatoes & balsamic vinaigrette
Layered Heirloom Tomato & Fresh Mozzarella
$9.95
balsamic reduction, basil oil & herb crostini
Insalata Di Mar
$9.95
calamari, shrimp & scallops with red onion, tomato & olives, tossed with a lemon vinaigrette dressing
Entrees Pesci (Fish)
Salmona Alla Griglia
$25.95
grilled atlantic salmon, black olive tapenade, asparagus & fingerling potatoes, dijon vinaigrette
Pan Seared Yellow Fin Tuna
$27.95
roasted tomato & garlic relish, warm lentils, basil oil sushi grade tuna with balsamic marinade
Pistachio Herb Roasted Gamberi
$21.95
jumbo shrimp, nut & herb crust served with cous-cous salad & lemon oil
Crispy Branzino
$27.95
warm eggplant caponata, sauteed broccoli rabe
Risotto Al Frutti Di Mare
$21.95
sauteed shrimp, scallops, diced plum tomato, finished with parmesan cheese & fresh herbs
Gamberi Fra Diablo
$19.95
striped bass with warm eggplant caponata, sauteed broccoli rabe
Pesci Del Giorno
Carni En Pollo (Meats & Chicken)
Costata Di Maiale
$27.95
panco crusted pork chop, parmesan crushed potato, braised escarole, white beans, roasted garlic, pork jus
Cololetta Milanese
$17.95
lightly breaded veal cutlet topped with arugula salad, tomato, basil, pecorino romano
Pollo Alla Francese
$16.95
egg battered, sauteed & finished with white wine, lemon butter sauce, stacked potato & sauteed spinach
Pollo Alla Parmigiana
$16.95
lightly breaded cutlet fried then baked with mozzarella served with angel hair pasta
Pollo Alla Griglia
$15.95
lemon rosemary marinated breast grilled & topped with arugula salad & tomato
Marinated Skirt Steak
$27.95
grilled and sliced, topped with arugula salad, tomato, lemon vinaigrette, mashed potato
Costoletta D'Agnello Alla Griglia
$31.95
grilled lamb chops, rosemary, garlic marinade, white beans, escarole, tomato & olives
Pollo Alla Milanese
$15.95
lightly breaded cutlet topped with arugula salad, tomato, basil, pecorino romano
Scaloppini Di Vitello
$18.95
sauteed veal with artichoke puree, mozzarella cheese, bordelaise sauce, stacked potato & sauteed spinach
Pollo Alla Scarpariello
$21.95
french cut breast with sausage, caramelized peppers, onions & mushrooms, chicken jus
Filetto Di Manzo
$35.95
grilled filet mignon , sauteed spinach, cheese & spinach ciambella, port wine demi-glace, gorgonzola fondutta
Classic Surf & Turf
$44.95
filet mignon & broiled lobster tail served with mashed potatoes
Scaloppina Di Vitello Alla Sorrentino
$18.95
veal scaloppini, topped with eggplant, fresh mozzarella, bordelaise sauce, stacked potato & sauteed spinach
Cololetta Parmigiana
$17.95
lightly breaded veal fried then baked with mozzarella served with angel hair pasta
Contorni (Sides)
Potato Puree
$6
Sauteed Spinach
$7
Braised Escarole & Beans
$7
Brocolli Rape
$7
Catering Menus - Cold
Cocktail hour passed hors-d'oeuvres. Please choose three from each category.
Marinated Vegetable Salad
fresh herbs, e.v.o., cucumber cup
prosciutto Wrapped Melon
midori mint syrup
Spiced Yellowfin Tuna
pickled ginger, seaweed salad, wonton crisp
Tomato Bruschetta
aged balsamic, e.v.o. crostini
Chilled Beef Tortilla
cilantro oil, tortilla crisp
White Bean Bruschetta
roasted garlic, black olive tapenade
Tomato Basil Chicken Salad
grilled chicken, tomato relish, water cracker
Herb Goat Cheese Crostini
seasoned cheese, roasted peppers, crostini
Catering Menus - Hot
Cocktail hour passed hors-d?oeuvres. Please choose three from each category.
B.b.q. Duck Confit
tortilla crisp, cilantro
Scallop & Bacon
applewood smoked bacon, balsamic reduction
Veal & Fennel Meatballs
tomato basil sauce
Wild Mushroom Arancini
risotto rice ball, herb aioli
Garlic & Basil Chicken Skewers
roasted tomato vinaigrette
Mozzarella En Corozza 'Fingers'
fresh cheese melt, basil oil
Mini Lump Crab Cakes
maryland style, sauce remoulade
Pigs-N- Blanket
kosher dog, puff pastry, dijon mustard
Buffet - Salad
All buffets are served with chef's daily vegetable & starch of the day
House Field Green Salad
with balsamic vinaigrette & tomato
Classic Caesar Salad
with romaine hearts, creamy garlic dressing, parmesan cheese
Buffet - Chicken
All buffets are served with chef?s daily vegetable & starch of the day. Please select one from each category:
Sauteed Breast Of Chicken
with wild mushroom port wine demi- glace
Grilled Chicken
with tomato, black olives & herbs
Lemon Chicken
with sauteed artichoke & caper butter sauce
Chicken Parmigiana
with mozzarella cheese and tomato sauce
Buffet - Pasta
All buffets are served with chef?s daily vegetable & starch of the day. Please select one from each category:
Penne Carbonara
crisp bacon, fresh peas in a parmesan cream sauce
Rigatoni A La Vodka
light tomato cream with pecorino romano
Orecchiette & Broccoli Rabe
roasted garlic, flakes, chicken broth
Farfalle Fileto De Pomodoro
crusted tomato basil sauce
Buffet - Seafood
All buffets are served with chef?s daily vegetable & starch of the day. Please select one from each category:
Oven Roasted Atlantic Salmon
with white wine herb jus
Panco Crusted Chatham Codfish
with lemon thyme voloute
Sauteed Cultivated Mussels
in a spicy arrabiatta sauce
Herb 'Dusted' Mahi Mahi
plum tomato caper butter sauce
Buffet - Meat
All buffets are served with chef?s daily vegetable & starch of the day. Please select one from each category:
Marinated Skirt Steak
with tomato basil relish, italian parsley oil
Sweet & Hot Sausage & Peppers
with tomato & caramelized onions
Sliced Boneless Pork Loin
with roasted tomato pork jus
Grilled Hanger Steak
with fresh herb bordelaise sauce
Nico Carving Station Supplement
Roasted Breast Of Turkey
with pan gravy
Boneless Leg Of Lamb
with rosemary mint rub in merlot lamb jus
Roasted Roast Beef
with horseradish cream
Three Course Sit Down - Appetizer
Choice of one.
Nico Tri Color Salad Of Endive
radicchio, baby arugula with balsamic vinaigrette & gorgonzola cheese
Classic Caesar Salad
with hearts of romaine, creamy garlic dressing, seasoned croutons & parmesan cheese
Simple Field Green Salad
baby greens dressed with plum tomatoes, lemon herb vinaigrette
Cheese Ravioli
with roasted tomato basil butter sauce
Pan Seared Atlantic Salmon Cakes
with lemon caper aioli
Wild Mushroom Tart
with creamy leeks, parmesan cream port wine sauce
Rigatoni Fileto De Pomodoro
crushed tomato fresh basil sauce
Maryland Lump Crab Cakes
roasted corn relish spicy remoulade sauce
Roasted Tiger Shrimp
sweet bell pepper vinaigrette, warm white bean stew
Sit Down Dinner Entrees: Chicken
Herb 'Dusted' Breast Of Chicken
summer ratatouille vegetable, fresh basil oil
Chicken & Wild Mushroom Sautee
potato puree with a thyme scented chicken jus
Marinated Grilled Chicken Breast
aged balsamic marinade, sauteed asparagus, roasted tomato compote
Sit Down Dinner Entrees: Fish
Grilled Mahi Mahi Filet
roasted corn relish, sauteed bell pepper vinaigrette
Pan Seared Swordfish Steak
tomato caper butter sauce
Roasted Atlantic Salmon Filet
asparagus & mushroom hash, white wine lemon veloute
Sit Down Dinner Entrees: Meat
Grilled Center Cut Pork Chop
rib chop with white bean & escarole, parmesan crust & pork jus
Marinated Skirt Steak
topped with arugula tomato salad, gorgonzola fondutte
Peppered Hanger Steak
sliced steak, potato puree, bordelaise sauce
Seared Yellowfin Tuna
roasted tomato & garlic relish, warm lentils
Grilled Filet Mignon
red onion marmalade, potato puree, port wine demi- glace
Rack Of Lamb
rosemary & garlic marinade, white beans, escarole, tomato & olives
Occasion Cake- Coffee, Tea & Decafe
Occasion Cake- Coffee, Tea & Decafe
Antipasti (Appetizers)
Clam Chowder
$5.95
chopped clams, potato, onion, celery, carrots with clam stock & touch of tomato
Calamari Fritti
$9.95
crispy calamari with spicy arrabiatta tomato sauce
Cocktail Di Gamberi
$11.95
4 jumbo shrimp served with cocktail sauce
Mozzarella En Carozza
$7.95
egg battered bread & cheese melt with tomato vinaigrette
Vongole Orreganata
$8.95
6 thyme scented chopped middlenecks baked with seasoned bread crumbs
Torta Primavera Rollatini
$7.95
sauteed seasonal vegetables wrapped in thin phyllo dough, baked, roasted peppered tomato sauce
Insalate (Salads)
Insalata Di Spinaci
$7.95
sherry vinaigrette, bacon crisps, crimini mushrooms, red onion. all of the above with grilled chicken $4.95. all of the above with grilled shrimp $8.95.
Insalate Tricolore
$8.95
baby arugula, radicchio & endive with balsamic vinaigrette & gorgonzola. all of the above with grilled chicken $4.95. all of the above with grilled shrimp $8.95.
Caesar Salad
$6.95
romaine hearts, croutons, pecorino. all of the above with grilled chicken $4.95. all of the above with grilled shrimp $8.95.
Hearts Of Romaine
$6.95
crisp pancetta, blue cheese dressing.
Insalate Con Pomodoro
$6.95
baby field greens tossed with balsamic vinaigrette
Layered Heirloom Tomato & Fresh Mozzarella
$8.95
balsamic reduction, basil oil & herb crostini.
Insalata Di Mar
$8.95
calamari, shrimp & scallops with red onion, tomato & olives, lemon vinaigrette dressing
Farinacei (Pasta)
Fettuccini Primavera
$12.95
sauteed zucchini, squash, peppers, mushrooms, sundried tomato & onions, olive oil, fresh herb sauce
Orecchiette Con Rape
$13.95
hot & sweet sausage with garlic, broccoli rabe, chicken stock
Gnocchi Al Pesto
$12.95
fresh basil, pecorino pine nut puree, tossed with fresh potato gnocchi
Rigatoni Bolognese
$13.95
meat sauce with beef & veal finished with a touch of cream & pecorino cheese
Aragosta Ravioli Con Gamberi
$20.95
striped fresh lobster filled ravioli with sauteed shrimp in a sherry cream sauce.
Sandwiches
Grilled Sirloin Burger
$12.95
lettuce, tomato, onion & house cut fries
Open Faced Steak Sandwich
$14.95
marinated skirt steak, house cut fries, mozzarella, sauteed onions, balsamic steak sauce on napoli bread
Entrees Pesci (Fish)
Salmona Alla Griglia
$23.95
black olive tapenade, asparagus & fingerling potatoes, dijon vinaigrette
Pan Seared Yellow Fin Tuna
$25.95
sushi grade tuna with balsamic marinade, roasted tomato & garlic relish, warm lentils, basil oil
Pistachio Herb Roasted Gamberi
$21.95
jumbo shrimp, nut & herb crust served with cous-cous salad & lemon oil
Pesci Di Giorno
Carni En Pollo (Meats & Chicken)
Pollo Alla Parmigiana
$14.95
lightly breaded cutlet fried then baked with mozzarella served with fresh angel hair
Pollo Alla Griglia
$13.95
lemon rosemary marinated breast grilled & topped with arugula salad & tomato
Pollo Alla Milanese
$13.95
lightly breaded cutlet topped with arugula salad, tomato, basil, pecorino romano
Cololetta Parmigiana
$15.95
lightly breaded veal fried then baked with mozzarella served with fresh angel hair
Cololetta Milanese
$15.95
lightly breaded veal cutlet topped with arugula salad, tomato, basil, pecorino romano
Contorni (Sides)
Potato Puree
$5
Sauteed Spinach
$6
Braised Escarole & Beans
$6
Broccoli Rabe
$6
Lunch Three Course
Appetizer
caesar salad, soup of the day or goat cheese agnolotti.
Main Course
grilled atlantic salmon, classic chicken milanese, rigatoni bolognese.
Dessert
seasonal fresh fruit, basmati rice pudding, sorbet or ice-cream