The Granary Menu with Prices

Savory Wild Game Baklava

A blend of elk, buffalo, goat cheese, and seasonal mushrooms wrapped in a filo dough over a parsnip and hazelnut puree

Forest Mushroom Cappuccino with Braised Rabbit Cigars

Mushroom broth, truffle foam, accompanied with tender rabbit, rolled in nori and tempura fried

Charcuterie and Cheese

Local and imported cheeses and meats, honeycomb, jam, pickled accoutrement, crostini

Smoked Trout Dip

Flaky smoked trout mousseline with parmesan reggiano cheese and crostini

Foie Bread Pudding

Hudson valley foie gras, roasted fig and bacon marmalade, chive coulis, chipotle aioli, petite greens

House Smoked Scottish Loch Salmon

Fully dressed with fried capers, citrus foam, Italian parsley, with crostini

Elk and Tuna Spring Rolls

Served with sesame ponzu vinaigrette and a wasabi creme

Daily Seasonal Soup

Roasted Beet and Butternut Squash Salad

Served over bitter greens, tarragon aioli, forest mushrooms, sherry reduction

The Granary Caesar

Parmigiano-reggiano, romaine, house dressing, spanish white boquerones en vinagre, with prosciutto crisps

Muriel's Salad

Chef marty's grandmother's specially guarded creation, fresh greens, seasonal mushrooms, red onion, cucumber, carrot, young tomatoes and her gourmet red wine vinaigrette

The Grand Teton Greens Salad

Spinach, frisee and arcadia leaves, candied nuts, pork belly lardons, herb vinaigrette, pomegranate, citrus segments, mint leaves and a poached egg

Elk Tenderloin

Filet of elk, yukon mashed potato, blackberry-huckleberry tarragon jam, spring creek coffee red eye pan jus

Mead Ranch Filet of Beef

Wild sage demi-glace, herbed sweet potato puree, with seasonal vegetables

Brined Local Farm Chicken Supreme

Served with an elk sausage and cranberry cornbread stuffing, seasonal vegetables, herb salad, huckleberry gastrique, served in a cast Iron skillet

Rabbit Agnolotti

Braised rabbit, bone marrow foie gras beurre blanc

Scottish Loch Salmon

Porcini and truffle crusted, seared warm fingerling potato salad, maple chipotle smoked apple broth, and seasonal vegetables

Seasonal Chef's Fish Selection

Dutch Oven Game Lasagna

Elk sausage, buffalo, burrata, fresh basil leaves, pomodoro, porcini bechamel

Quinoa and Seasonal Vegetable Napoleon

Seasonal vegetables and quinoa salad, heirloom tomato chutney, fried leeks, chai broth and fresh greens

Daily Seasonal Soup

Fruit Plate

Assorted seasonal fruit

Granary Caesar Salad

Parmesan, romaine, house dressing, spanish white boquerones and a parmesan crisp

Muriel's Salad

Fresh greens, seasonal mushrooms, red onion, cucumber, carrot, young tomatoes, and her guarded red wine vinaigrette

Trout and Eggs

Seared idaho trout over cheddar cheese, scallion and bacon grits, lemon herb compound butter, with country potatoes and choice of toast

The Grand Teton Breakfast Burrito

Black beans, roasted jalapenos, breakfast potatoes, roasted red peppers, scrambled eggs, green chili sauce, pepper jack cheese and fried leeks

Chef Levitz Eggs Benedict

Canadian bacon, smoked salmon, or Idaho trout, with spinach and poached eggs atop english muffins, served with a classic hollandaise sauce and country potatoes

Spiced Turkey Sandwich

Avacado, herb garlic, bacon, lettuce, tomato and onion on toasted sourdough bread

Smoked Salmon B.L.T.

Served with mayo served on toasted sourdough bread

The Granary Burger

Chipotle aioli, bacon, sauteed spiced onions, lettuce, tomato, onion and fresh avocado

Gros Ventre Butte Bison Burger

Caramelized beer onions, saint andre brie, arugula, brioche bun

Beef Burger

All natural beef, lettuce, tomato, onion, made to order with choice of cheese

Chicken Sammy

Grilled marinated chicken breast, pickled onions, prosciutto, and herbed goat cheese on a brioche bun

Vegetable Pita

Seasonal mushrooms, arugula, roasted red peppers, avocado, balsamic vinaigrette

Granary Grilled Cheese

Sourdough bread, bacon, provolone, avocado, pickled shallots

Idaho Trout

Grilled trout served with arugula, spinach, and sun dried tomatoes with fresh lemon

Steak and Frites

Grilled akaushi blade steak, truffle pommes frites, sauce bearnaise

Cheesecake

Served with a seasonal coulis and berries

Creme Brulee

Classic vanilla bean custard with burnt turbinado sugar, seasonal berries and huckleberry compote

Trout and Eggs

Seared idaho trout over cheddar cheese, scallion and bacon grits, lemon herb compound butter, with country potatoes and choice of toast

Chef Levitz Eggs Benedict

Canadian bacon, smoked salmon or Idaho trout, with spinach and poached eggs atop english muffins, served with a classic hollandaise sauce and country potatoes

The Staple

Two eggs any style, choice of one side meat, country potatoes, and choice of toast

Custard Style French Toast

Served with a huckleberry compote and Vermont maple syrup. Topped with orange custard cream

Steak and Eggs

Two farm fresh eggs any style, seared buffalo new york strip steak, hollandaise with country potatoes and choice of toast

Elk Sausage Frittata Skillet

House breakfast potatoes, avacado, peppers and onions, queso fresco, over elk hash and chipotle creme with choice of toast

Huevos Chilaquiles

Roasted tomatillo salsa, breakfast potatoes, corn tortilla strips, creme fraiche, scallions, refried black beans

The Grand Teton Breakfast Burrito

Black beans, roasted jalapenos, breakfast potatoes, roasted red peppers, scrambled eggs, green chili sauce, pepper jack cheese and fried leeks

Buttermilk Pancakes

Traditional pancake served with whipped butter and vermont maple syrup

Muesli and Yogurt

House made muesli style granola with fresh seasonal berries, fruit and organic yogurt

Red Curry Poached Eggs over Savory Porridge

Two fresh poached farm eggs in a spiced thai curry broth over seasoned farrow and quinoa porridge

Continental Breakfast

Served with whipped butter, seasonal jam and fresh fruit

Morning Glory Breakfast Sandwich

Herbed ricotta, roasted heirloom tomato, fresh basil on house focaccia

Grilled Goat Cheese Sandwich

Brioche, utah slideridge honey comb, fresh sage, fresh figs