The Grand Pu Bah in San Francisco, CA
The Grand Pu Bah Restaurants with Address and Phone:
1 restaurant location in San Francisco
The Grand Pu Bah Menu in San Francisco
Beverages
Fountain Drink
$3
Thai Iced Tea
$3.5
Thai Iced Coffee
$3.5
Regular Ice Tea
$3
Whole Young Coconut
$6
Starters
Spring Rolls
$8
Silver noodle, black mushroom, cabbage and carrot served with house sweet and sour sauce.
Fresh Rolls
$8
Fresh rice paper, iceberg lettuce, tofu, carrot, cilantro, basil, mint, silver noodle and taro root.
Potato and Coconut Samosa
$9
Served with cilantro creme fraiche.
Royal Crispy Rice
$10
Crispy rice served with minced chicken, coriander root, shallot and cilantro.
Beef Carpaccio
$15
American Kobe from Snake River Farm, sweet basil, onion, shallot, caper with spicy Yuzu ponzu sauce.
Tuna Tartare
$14
Lemongrass ponzu, green onion, garlic, togarashi and tobiko.
Baby Back Rib
$10
Grand Pu Bah favorite. Braised baby back rib wok tossed with Thai basil sauce.
Shrimp Lagoon
$12
Deep fried shrimp wrapped with egg noodle, served with plum dipping sauce.
Crispy Calamari
$10
Served with lemon cilantro aioli and spicy sweet Sriracha sauce.
Salmon Rolls
$10
With cilantro, sesame, shiitake mushroom and spicy creme fraiche.
Halibut Rolls
$10
With cilantro, sesame, shiitake mushroom and spicy creme fraiche.
Sizzling Spicy Prawns
$12
Cilantro, green onion, lemongrass, lime, jalapeno and Thai chili.
Chicken Satay
$8
Marinated chicken breast with cucumber salad and house peanut sauce.
Lamb Satay
$10
Marinated lamb with cucumber salad and sesame teriyaki sauce.
Rib Eye Kabob
$12
Marinated rib eye served with cucumber salad and sesame teriyaki sauce.
Five Spice Duck Rolls
$9
Shiitake mushroom and cabbage, served with tamarind hoisin sauce.
Pot Stickers
$7
Minced pork, cabbage, onion served with sesame ponzu dipping sauce.
Soups
Tom Kha Chicken Soup
$8
Spicy coconut soup, lemongrass, galangal, kaffir lime leaf, and mushrooms.
Tom Yum Shrimp Soup
$10
Hot and sour lemongrass, galangal, kaffir lime leaf, mushrooms, and tomato.
Ox Tail Soup
$9
Famous Ox tail stew, tomato, kaffir leaf, fried shallot, lemongrass and onion.
Angry Ocean Hot Pot
$19
Tom Yum cloudy style hot and sour soup with jumbo prawns, calamari, scallop, mushroom and onion.
Salads
Fresh Mango Salad with Crispy Oyster Mushrooms
$9
Iceberg lettuce, shallot, cashew nut and sweet lime vinaigrette.
Papaya Salad
$9
Shredded papaya, tomato, green bean, crushed peanut and cashew nut.
Grilled Beef Salad
$12
Grilled flank steak served with mixed salad, tomato, cucumber, shallot, crispy leeks and Thai spicy lime vinaigrette dressing.
Seafood Salad
$14
Prawns, scallop, calamari, mixed salad, cilantro, lemongrass, onion, cucumber and Thai spicy lime vinaigrette.
Salmon Sashimi Salad
$13
Prawns, scallop, calamari, mixed salad, cilantro, lemongrass, onion, cucumber and Thai spicy lime vinaigrette.
Yum Woon Sen
$16
Minced chicken, prawns, scallop, calamari, silver noodle, red onion, celery and peanut.
Thai Street Food (Small and Sharing Plates)
Kor Moo Yang
$8
Grilled marinated tender pork shoulder served with I-San style hot sauce.
Thai Pork Sausage
$8
Served with chili, peanut and ginger.
Trio Platter
$21
Served with chili, peanut and ginger. Your choice of namm (spicy and sour), sai ouh (spicy Northern style curry) or I-San (sour with sticky rice).
Salt and Pepper Chicken
$8
Wok tossed with salt, pepper, green onion, bell pepper and jalapeno.
Salt and Pepper Prawns
$10
Wok tossed with salt, pepper, green onion, bell pepper and jalapeno.
Grilled Squid
$10
Served with seafood dipping sauce.
Grilled U8 Wild White Shrimp
$16
Served with seafood dipping sauce.
Grilled Squid and Wild White Shrimp Combo
$24
Served with seafood dipping sauce.
Roti with Yellow Curry
$7
Pan-seared roti with yellow curry and potato.
Spicy Beef Burner
$14
Grilled flank steak served with chilled Chinese broccoli, cashew nut and spicy lime garlic vinaigrette.
Thai Street Food (Sharing Plates)
Sweet Basil Leaf
$10
Stir fried with bell pepper, green bean, onion, garlic and chili sauce.
Cashew Nut
$11
Stir fried with onion, green onion, carrot, bell pepper and cashew nut.
String Bean
$10
Stir fried with garlic chili sauce.
Eggplant
$10
Stir-fried eggplant with onion, bell pepper and soy bean sauce.
Green Curry
$11
Green curry paste, bell pepper, zucchini, basil and bamboo shoots.
Yellow Curry
$11
Yellow curry paste, potato, carrot, onions and dried shallot.
Rainbow Curry
$11
Potatoes, grape, pineapple, cherry tomato and bell pepper.
Spicy Curry Noodle
$10
Stir-fried flat rice noodles, red curry paste, bell peppers, snap peas, carrot, onion and basil.
Pad See You
$10
Stir-fried flat rice noodle, egg, Chinese broccoli, and sweet soy.
Pad Thai
$14
Stir-fried rice noodles with egg, bean sprouts, chives, peanut and your choice of protein.
Pineapple Fried Rice
$14
Egg, pineapple, onion, cilantro, carrot, snow peas, raisins, cashew nuts and your choice of protein.
Main Plates
Sizzling Spicy Beef Pad Cha
$19
Flank steak, young green pepper, galangal, Thai eggplant, kaffir lime leaf and wild ginger.
Garlic Lamb
$24
Fried marinated garlic, free-range rack of lamb and I-San style sauce, served with sticky rice.
Lychee Duck
$22
Roasted duck, lychee, pineapple, grape, tomato and basil in spicy red curry sauce.
Thai Style BBQ Chicken
$17
With sauteed fingerling potato and vegetable root.
Grilled Rib Eye Steak
$28
10 oz. rib eye, Japanese black rice, roasted red potato, spicy young green peppercorn.
Grilled Atlantic Salmon
$19
Grilled salmon, bok choy and capers with creamy red curry sauce.
Pan Seared Alaskan Halibut
$21
Halibut fillet, onion, zucchini and assorted mushrooms with creamy Tom Yum sauce.
Steamed Chilean Sea Bass
$24
Sea bass fillet, steamed broccoli, mushroom and carrot with spicy lime vinaigrette sauce.
Pumpkin Curry with Grilled Prawns
$22
Pumpkin, basil and bell pepper.
Buddha Belly
$18
Stir-fried assorted mushroom, organic tofu, asparagus in sesame shitake mushroom sauce.
Dancing Beef
$24
Rib eye steak wok tossed with onion butter on hot plate served with house dipping sauce.
Lemongrass Pork
$22
Grilled white marble pork marinated in lemongrass soy, organic egg noodle, pine nut and fresh vegetable.
Prawns and Scallop with Asparagus
$22
Stir-fried prawns and scallop, asparagus, mango and cherry tomato.
Prawns in The Clay Pot
$22
Simmer cook U10 wild white prawns, bacon, silver noodle, celery, garlic pickle and white pepper.
Sea (Dinner Only)
Flower of the Sea
$18
Stir-fried prawns, calamari and scallops with snap pea, onion, carrot and lemongrass sauce.
Pan-Seared Alaskan Halibut
$20
Pan seared halibut, onion, zucchini, assorted mushrooms, served with Tom Yum sauce.
Pan-Seared Day Boat Scallop
$19
Assorted mushrooms risotto, carrot, squash, kaffir lime buerre blanc.
Grilled Atlantic Salmon
$16
Grilled salmon, bok choy, capers, creamy red curry sauce.
Steamed Chilean Sea Bass
$21
Steamed Chilean sea bass, steamed broccoli with spicy lime vinaigrette sauce.
Prawns in Yellow Curry Sauce
$22
U8 white shrimp sauteed in flavorful Hong Kong style yellow curry.
Pumpkin Curry with Grilled Tiger Prawns
$22
Pumpkin, basil and bell pepper.
Vegetarian Entrees
Potato and Coconut Samosa
$9
Served with cilantro creme fraiche.
Fresh Rolls
$8
Fresh rice paper,iceberg lettuce, tofu, carrot, cilantro, basil, mint, silver noodles, and taro root.
Fried Spring Rolls
$7
Silver noodle, black mushrooms, cabbage, carrot served with house sweet and sour sauce.
Side Orders
Jasmine Rice
$2.5
Peanut Sauce
$3
Brown Rice
$3
Sticky Rice
$3
Cucumber Salad
$3
Desserts
Mango Sticky Rice
$8
Vanilla infused coconut sticky rice, and mango coulis.
Fried Banana
$8
Coconut flake batter, cashew roasted coconut brittle and pineapple ginger caramel sauce.
Warm Flourless Chocolate Cake
$9
Served with raspberry sauce.
Cheese Cake
$9
Served with raspberry sauce.