The Great Impasta Menu with Prices

Italian Pasta
4.2

The Great Impasta Near Me

The Great Impasta Menu

Appetizers

Chicken Liver Pate

homemade since 1983, with currants and brandy, served with balsamic red onion jam, marinated vegetables, kalamata olives, roasted peppers.

Mussels & Cream

fresh cultured mussels from prince edward island, served with a basil cream sauce and garlic toast.

Crab Cakes

new england style with roasted red pepper aioli and mixed greens.

Stuffed Mediterranean Bread Loaf

a great impasta original - mozzarella, parmesan, assorted fresh vegetables and olives baked in our baguette. served with pasta salad nicoise.

Sausage In Crust

homemade pork sausage in a buttery crust. served with mixed greens.

Soups

Cup or bowl.

Marcostrone

marco polo's favorite vegetarian style minestrone with fresh vegetables, lentils, pasta, carefully selected herbs and spices and topped with parmesan cheese.

Clam Chowder

sea clams and potatoes in a pure cream broth with herbs, spices, bacon, and a sprinkle of green onion.

Seafood Gumbo

crabmeat, shrimp, green peppers, onion, and celery in a spicy cajun broth.

Soup Of The Week

our soon to be 'famous'.

Salads

Spinach Salad

red onions, mushrooms, tomatoes, crispy bacon and our house dressing.

Chicken Caesar Salad

grilled chicken breast with romaine lettuce, parmesan, croutons and our house caesar dressing.

House Salad

mixed greens, sun-dried tomatoes, red onions, crumbled gorgonzola, house vinaigrette.

Tuna Classique

seared tuna steak atop mixed greens, asparagus, roasted potatoes, kalamata olives, hardboiled egg.

Pasta Salad With Spinach And Walnut Pesto

avail. in small/ large fresh spinach and walnut pesto with peas, olives, tomatoes, red onions, tuna and herbs and rotini pasta.

Pasta Salad Nicoise

avail. in small/ large our homemade regular fettuccine and spinach fettuccine tossed with both ripe and green olives, tomatoes, red onions, green peppers, herbs, parmesan cheese and our special vinaigrette.

Mediterranean Pasta Salad With Tuna

avail. in small/ large shell pasta mixed with tuna, both ripe and green olives, tomatoes, onions, green peppers and pepperoncini tossed in our house dressing.

Featured Attractions

Featuring our fabulous fresh pasta.

Ribeye Gorgonzola

a grilled 12 oz ribeye topped with gorgonzola cream, served with broccoli.

The Great Impastanoff

lunch serving available tender chunks of braised sirloin in a sour cream, mushroom and onion sauce served over homemade fettuccine.

Papa Piero's Chicken And Cream Sauce

lunch serving available bite sized morsels of chicken breast sauteed in wine, garlic, fresh herbs, and spices served over homemade fettuccine.

Mardi Gras Pasta

lunch serving available our homemade fettuccine in a cajun cream sauce with chicken, shrimp, and andouille sausage.

Linguini With Mushrooms And Asparagus

cremini and shitake mushrooms, english peas, garlic, provolone & lemon zest.

Linguini Pescatore

clams, mussels and shrimp with spicy marinara and ripe olives served over our homemade linguini.

Lasagna Marinara With Meat

our homemade lasagna pasta layered with italian pork sausage, ricotta, parmesan, mozzarella tomato and bechamel sauces.

Seafood Lasagna

our homemade spinach lasagna layered with shrimp, clams, crab claw meat & mozzarella and bechamel sauce.

Sausage In Crust

sliced homemade fresh sausage meat baked in a butter pastry crust with a side order of spaghetti marinara and broccoli florets.

Wild Mushrooms

sundried tomatoes, and onion risotto, our creamy risotto with cremini, shitake mushrooms, sundried tomatoes and onion.

Saffron Risotto

creamy risotto enriched with a saffron broth and shrimp, mussels, and andouille.

Portobello Napoleon

balsamic mushroom layered with fresh mozzarella, crispy eggplant, basil pesto & roasted garlic served with marinara and grilled asparagus.

Veal Piccata

classic presentation featuring lemon & caper sauce, angel hair pasta and asparagus.

Lunch Exclusives

Please note the 'lunch serving available' notes in the classics and featured attractions sections.

Crab Cake 'Po Boy'

crab cakes, mixed greens and lemon mayonnaise.

Bacon Chicken Ala Diavolo

grilled chicken, provolone, bacon, lettuce, garlic mustard mayonnaise.

Italian Beef

top round roast beef sauteed with sweet peppers, onions, and pepperoncini.

French Dip

top round roast beef simmered and served au jus.

Portobello Panini

grilled marinated portobello mushroom with basil pesto and fresh mozzarella on wheat bread.

Lunch Special - Pick Two

Choose among any of the following.

Pasta Salad

with spinach and walnut pesto.

Pasta Salad Nicoise

Mediterranean Pasta Salad

with tuna.

Spaghetti Marinara

1/2 Order Of Italian

beef or french dip.

Sausage In Crust

Caesar Salad

Garden Salad

Spinach Salad

House Salad

Seafood Gumbo

Marcostrone

New England Clam Chowder

Soup Of The Week

The Classics

First Choose Your Favorite Pasta

spaghetti shells rotini homemade egg pastas fettucini spinach fettucini linguini angel hair cheese stuffed ravioli ($2.00 extra).

The Classics - Favorite Sauce

Then add your.

Agilio Olio

an olive oil, roasted garlic and herb sauce.

Alfredo

a parmesan and cream sauce, enriched with fresh egg yolk and cracked black pepper.

Basil Pesto And Grape Tomato

basil, olive oil and herb sauce with tomatoes and freshly grated parmesan.

Carbonara

bacon, eggs and freshly grated parmesan create a roman delicacy.

Gorgonzola

a rich gorgonzola cream sauce.

Marinara

our tomato sauce with herbs and chunks of tomato.

Favorite Ingredient

last, if desired, add a meatballs shrimp or chicken grilled ribeye mushrooms or asparagus prosciutto broccoli.

Desserts

Tiramisu

Flourless Chocolate Cake

Creme Brulee

Cio Bella Gelato

Raspberry Sorbet

Beverages

House Coffee

our special blend from local roaster, columbia street roastery also available espresso caffe latte cappuccino.

Teas

a variety of hot/ cold teas are available. hot chocolate milk orange juice.

Soft Drinks

pepsi, diet pepsi, mountain dew, slice lemonade limonata san pellegrino mineral water san pellegrino.

Soup

New England Clam Chowder
$15

New Orleans Seafood Gumbo
$15

Pasta Salads

3 Pound minimum order.

Pasta Salad
$8

with spinach pesto.

Nicoise Salad
$8

Mediterranean Pasta Salad
$8.25

with tuna.

Salads

Small or large sizes available. Small serves 8-10, large serves 18-10.

Garden Salad
$25

House Salad
$35

Caesar Salad
$30

Catering Pans

May be ordered hot or cold. Half pans serve 8-10 (1 baguette included). Full pans serve 15-18 (2 baguettes included).

Lasagna Marinara
$40

Lasagna
$50

with meat.

Lasagna Primavera
$45

Portobello & Roasted Pepper Lasagna
$45

Seafood Lasagna
$50

Baked Mostaccioli
$25

with meatballs, 15 meatballs, 25 meatballs.

Great Impastanoff
$50

Papa Piero's Chicken In Cream Sauce
$50

Sides

Chicken Liver Pate
$10

(pound).

Spinach & Walnut Pesto
$10

(pound).

Sausage In Crust
$32

(pound).

The Great Impasta Marinara
$5

(pint).

The Great Impasta Vinaigrette
$5

(cup).

Our Famous Baguettes
$2

(each).

Freshly Grated Parmesean
$8

(pound).

Meatballs
$1

(each).

Tiramisu
$55

serves 12-16.