The Grill in Highwood, IL

Fountain Soda

$3

Tea

$4

Cappuccino

$7

Decaf Cappuccino

$7

Juice

$4

Coffee

$4

Decaf Coffee

$4

Italian Espresso

$4

Chef's Chopped Salad

$11

Cucumbers, tomatoes, onions, parsley and lemon dressing.

Seared Tuna Nicoise Salad

$17

Tomatoes, red onions, cucumbers, kalamata olives, green olives and feta.

Authentic Greek Salad

$12

Kalamata olives, haricot verts, baby tomatoes, fingerlings and hard-boiled egg.

Wild Arugula Salad

$12

Almond crusted goat cheese, granny smith apples, dry figs and caramel pecans in red wine vinaigrette.

Build Your Own 2 Egg Omelet

$12

Choose your own toppings.

Eggs Benedict

$14

Served with hollandaise sauce with choice of protein.

BLT Sandwich

$14

Served on your choice of toasted bread and served with Mediterranean fries.

Steak and Eggs

$15

Steak and organic eggs (any style). Served with homemade steak sauce, cast iron potatoes, salad and toast.

Fish and Chips

$14

Battered in beer sauce and served with tatar sauce.

Angus Beef Burger

$16

100% Angus beef, lettuce, tomato and Mediterranean fries.

Mediterranean Merguez Sandwich

$15

Sauteed onions, peppers, kalamata olives. Served on a french baguette.

Croque Monsieur

$15

Gruyere cheese, ham, and french fries.

French Toast

$12

Served with seasonal fruits, powder sugar and maple syrup.

Mediterranean Spread

$12

Your choice of three spreads.

Smoked Salmon Platter

$14

Locally smoked salmon, tomatoes, red onions and capers. Served with your choice of toast.

Chicken Souvlaki Platter

$14

Grilled skewers served with Fries and American Greek Salad.

Extra Egg

$2

Turkey Bacon

$4

Smoked Bacon

$3

Mediterranean Fries

$4

Lamb Sausage

$6

Seasonal Fruits

$5

Mixed Green Salad

$4

Mediterranean Spreads

$13

Choose any three spreads.

Baked Clams Oreganato

$14

Little neck clams with fresh herbs and virgin olive oil.

Burratta

$14

Served over ripe grape tomato and fresh basil.

Dolmades

$14

Hand crafted grape leaves, stuffed with lamb, beef and basmati rice.

Octopus

$18

Fresh charcoal-grilled octopus with authentic fresh herbs and seasoning drizzled with fresh lemon and olive oil.

Golden Calamari

$12

Fresh and tender seasoned lightly pan fried served with traditional sauce.

Bacon

$13

Sizzling Canadian bacon extra thick sliced, served with extra thick sliced beefsteak tomatoes and onion.

Medittanean Mussels

$14

Pot of mussels served in white wine garlic sauce or house marinara sauce.

Smoked Salmon Ceviche

$14

Smoked salmon, pickled onions, red raw onions, capers, tomatoes, pepperoncini, lemon juice and olive oil over toasted pita.

Avocado Dip

$13

Diced onion, tomatoes, cilantro, jalapeno and drizzled with lime. Served with pita chips.

Oyster Rockefeller

$16

Blue point oysters, baked with cream spinach, leeks and Parmesan crust.

Jumbo Shrimp Cocktail

$18

Mediterranean Trio Ceviche

$18

Scallops, shrimp and calamari in marinated citrus.

Seafood Chowder

$10

Mixed fish stock with spicy cream.

Vegetable Soup

$8

Brussels sprouts, carrots, red bell peppers and Spanish onion.

Lagman Soup

$10

Traditional slow cooked beef and noodle soup.

Borsch

$10

Classic soup, made with roasted beets, cabbage and beef.

Authentic Greek Salad

$14

Prepared with beefsteak tomatoes, Mediterranean cucumbers, onion, peppers, olives, capers and diced parsley with fresh oregano over Greek feta.

Caprese Salad

$13

Fresh mozzarella, ripe tomato, balsamic vinaigrette and fresh basil.

Wild Arugula Salad

$14

Almond crusted goat cheese, Granny Smith apples, dry figs and caramel pecans in red wine vinaigrette.

Chef's Salad

$14

Baby spinach, red onions, berries, pomegranate, walnuts and goat cheese with balsamic vinaigrette and olive oil.

Grilled Calamari Salad

$14

Cucumber, tomato, red onion and olives.

Tuscan Kale Salad

$13

Parmesan, lemon, red pepper flakes, garlic and extra virgin olive oil.

Grilled Lamp Chops

$36

Topped with compound almond butter. Served with your choice of side.

Grilled Double Cut Pork Chop

$25

Served with your choice of side. Chef recommends medium temperature.

Prime Aged Rib Eye

$38

With homemade pepper sauce. Served with your choice of side.

Mediterranean Stuffed Chicken

$25

Spinach, goat cheese and feta. Served with choice of side. Served with your choice of side.

Pan Seared Whole Branzino

$28

Infused with fresh parsley, oregano and capers. Served with your choice of side.

Seafood Bouillabaisse

$28

Clams, mussels, shrimp, scallops in spicy beer broth with tandoori bread.

Fillet of Red Snapper

$28

Seasoned with Chef's herbs and spices. Served with your choice of side.

Wild Atlantic Salmon

$26

Served in dill Dijon vinaigrette. Served with your choice of side.

Sea Scallops

$27

Pan-seared with fresh mint, cauliflower puree, capers and roasted cauliflower. Drizzled with lemon. Served with choice of side.

Prawn Scampi

$28

Served over pappardelle.

Seafood Pilaf

$28

Pot of Mediterranean rice with shrimp, clams, mussels, scallops and smoked chorizo.

Lamb Kebab

$26

Tender cubes marinated with onion, sea salt, pepper, cumin and cognac. Grilled to perfection on an open flame.

Beef Kebab

$25

Shirt chunks marinated with chef spices. Grilled to perfection on an open flame.

Lula Kebab

$24

Ground lamb and beef marinated with cumin, diced onion, sea salt and pepper. Grilled to perfection on an open flame.

Chicken Kebab

$23

Marinated with sweet onion, oregano, sea salt and pepper, drizzled with lemon and olive oil.

Vegetarian Kebab

$16

Tomatoes, sweet mini peppers and zucchini, seasoned with chefs herbs and spices.

Chilean Sea Bass Kebab

$28

Center cut cubs infused with seafood herbs and spices Grilled to perfection on an open flame and drizzled with lemon.

Salmon Kebab

$25

Center cut cubes marinated with seafood herbs and spices. Grilled to perfection on an open flame and drizzled with lemon.

Seafood Extravaganza

$27

Jumbo shrimp, black sea bass, salmon and scallops, marinated with our own seafood spices and herbs. Grilled to perfection on an open flame and drizzled with lemon.

Shrimp Kebab

$25

Jumbo shrimp marinated with extra virgin olive oil, lemon and fresh oregano. Grilled to perfection on an open flame.

Triple Mushroom Gnocchi

$24

Portobello, oyster, shiitake mushroom, Parmesan, finished with scallion brown butter. Served with choice of side.

Veggie Kebab

$16

Tomatoes, sweet mini peppers and zucchini. Served with choice of side.

Vegetable Trio

$14

Choice of any 3 sides.

Kid's Pizza

$12

Marinara sauce and fresh mozzarella cheese on pita. Served with soft drink or juice and hot chocolate chip cookie or a scoop of ice cream.

Kid's Finger

$12

Chicken fingers with fries. Served with soft drink or juice and hot chocolate chip cookie or a scoop of ice cream.

Kid's Sliders

$12

Two 2 oz. beef sliders on pita bun with fries. Served with soft drink or juice and hot chocolate chip cookie or a scoop of ice cream.

Kid's Pasta

$12

Chicken over twirl pasta in a light butter sauce. Served with soft or juice and hot chocolate chip cookie or a scoop of ice cream.

Baklava

$9

Almonds, walnuts and cinnamon baked with honey syrup.

Ice Cream

$7

Flan

$8

Spanish custard.

Chocolate Souffle

$10

Warm chocolate souffle served with almond ice cream.

Seasonal Fruit Platter

$8

Tiramisu Ala Mode

$8

New York Cheesecake

$8

Sorbet

$7

Mango

3 Course Meal

$31

Choice of appetizer, entree, and dessert. Choose a meat preparation iif applicable.

3 Course Meal

$14

Choice of appetizer, entree, and dessert. Choose a meat preparation if applicable.

Wild Arugula Salad

$9

Almond crusted goat cheese, granny smith apples, dry figs and caramel pecans in red wine vinaigrette.

House Salad

$9

Baby spinach, red onions, berries, pomegranate, walnuts, goat cheese, mixed with olive oil and balsamic vinaigrette.

Caesar Salad

$9

Topped with imported Parmesan cheese and served with our homemade dressing and homemade croutons.

Authentic Greek Salad

$10

Prepared with beefsteak tomatoes, Mediterranean cucumbers, onions, peppers, olives, capers, diced parsley and fresh oregano over Greek Feta.

Fresh Mozzarella and Tomato

$7

Beefsteak tomatoes, imported Fresh Mozzarella and fresh basil.

Golden Calamari

$7

Fresh and tender seasoned lightly pan-fried served with traditional sauce.

Avocado Dip

$7

Diced onion, tomatoes, cilantro, jalapeno, drizzled with lime and served with pita.

Dolmades

$8

Hand-crafted grape leaves, stuffed with lamb, beef and basmati rice.

Tzatziki Appetizer

$6

Babaganoush Appetizer

$6

Hummus Appetizer

$6

Tarama Appetizer

$6

Soup of the Day

$4

Please call restaurant for their daily soup selection.

The Grill's Angus Beef Burger

$12

Prime sirloin with lettuce and tomato.

Chicken Kebab

$12

Marinated with sweet onion, oregano, sea salt and pepper, drizzled with lemon and olive oil.

Lamb Gyro

$12

On Greek pita with lettuce, tomato, onion and tzatziki.

Salmon Burger

$14

Marinated well salmon patty over brioche, tomato, mixed greens, and spicy mayo.