The Harp in Milwaukee, WI
The Harp Restaurants with Address and Phone:
1 restaurant location in Milwaukee
The Harp Menu in Milwaukee
Appetizers
Quesadilla
$9.5
Cheddar jack cheese with black beans and corn salsa inside a warm tortilla. Pico de gallo, guacamole and sour cream served on the side.
Prince Edward Island Mussels
$12.5
Contains nuts. Steamed in roasted garlic and white wine, topped with fresh basil pesto, lemon wedges and grilled baguette.
Buttermilk Battered Calamari
$13
Crispy calamari rings served over a blend of squash, vegetables, pico de gallo and spicy marinara.
Chips and Dip
$7.5
House made potato chips served with buttermilk ranch and chipotle ranch dressing dips.
Shoreline Crab Cake
$10
One house-made crab cake served with jicama slaw and chipotle aioli.
Beer Cheese Dip
$12.5
Creamy cheese dip served with soft pretzel bites.
Pierogies
$10
Three local made potato and cheese pierogies topped with Cleveland kraut garlic sauerkraut, caramelized onions, scallions and sour cream.
Artichoke Dip
$11.5
Warm, creamy artichoke dip served with grilled pita slices.
Hummus
$11
Traditional style hummus served with carrot sticks, celery sticks and grilled pita slices.
Salads
Crab Cake Salad
$13.5
House made crab cake served over mixed greens with chunky avocado salsa, black bean and corn salsa, tomatoes, cucumbers and crispy tortilla strips. Served with chipotle ranch dressing.
Caesar Salad
$8
Fresh romaine and shredded Parmesan cheese tossed in creamy Caesar dressing, topped with crispy tortilla strips.
Grilled Chicken Cobb Salad
$12.5
Grilled chicken breast served over a bed of romaine with Hard-Boiled eggs, tomatoes, crumbled blue cheese, smoked bacon bits, guacamole and sweet red peppers. Served with chipotle ranch dressing.
Greek Salad
$9
Fresh romaine, Kalamata olives, tomatoes, red onions, roasted red peppers, cucumber and feta cheese tossed in red wine and herb vinaigrette.
The Harp Salad
$6
Mixed greens topped with tomatoes, cucumber, julienne carrots, red onions and croutons. Your choice of dressing.
Sandwiches & Wraps
Served with your choice of housemade kettle chips or coleslaw.
Crab Cake Sandwich
$12.5
House made crab cake, lettuce, tomato, jicama slaw, spicy Irish cheddar, chipotle aioli on 8 grain wheat bread.
Turkey Reuben
$11
Turkey, coleslaw, Swiss cheese and Russian dressing on toasted rye.
Beer-Battered Fish Filet Sandwich
$9
Cod filet fried to perfection with lettuce, tomato and a side of tartar sauce.
Grilled Salmon Sandwich
$13.5
Salmon with lettuce, tomato and onions topped with citrus chili aioli on Italian bread.
Steak Burger
$10
Certified Angus steak burger with lettuce, tomato and onions on pub roll with choice of cheese.
Chicken Salad Wrap
$10
House made chicken salad, dried cranberries, onions, celery, lettuce and tomato.
Beyond Vegan Burger
$12
Local Cleveland kraut red beet kraut, mixed greens, tomatoes, onions and lemon garlic vegan mayo on grilled naan bread.
Grilled Chicken Sandwich
$10
Coleman's all natural chicken grilled with lettuce, tomato and onions on pub roll with choice of cheese.
Club Sandwich
$12.5
Turkey, bacon, cheddar, lettuce, tomato and chipotle aioli on 8-Grain wheat bread.
Boxty Cakes
Our famous Irish potato pancake folded over and stuffed with delicious fillings.
Turkey Reuben Boxty
$13.5
Roasted turkey, Swiss cheese and coleslaw topped with Russian dressing.
Chicken Boxty
$14.5
Coleman's all natural chicken grilled with sautéed mushrooms, onions and peppers topped with Sun-Dried tomato pesto cream sauce.
Corned Beef Boxty
$13.5
House prepared brisket, sauerkraut and Swiss Cheese topped with Russian dressing.
Salmon Boxty
$17.5
Salmon, squash, zucchini, spinach and carrots topped with sun-dried tomato pesto cream sauce.
Vegetarian Boxty
$13.5
Sautéed mushrooms, zucchini, squash, spinach, onions, and carrots topped with spinach cream sauce.
Steak Boxty
$15.5
Beef tenderloin steak, sautéed peppers, caramelized onions, and shredded cheddar jack cheese topped with roasted garlic and Parmesan cream sauce.
Main Courses
Fish & Chips
$16
Two Beer-Battered cod fillets fried to perfection with French fries, house made coleslaw and tartar sauce.
Grilled Salmon
$19.5
Salmon over roasted Poblano corn rice and daily vegetable topped with garlic herb butter.
Strip Steak
$23
Pan seared certified Angus Beef NY strip, over colcannon and daily vegetable topped with garlic herb butter and fried leeks.
Desserts
Bread Pudding
$7.5
Raisin bread pudding served warm with vanilla bean ice cream and bourbon cream sauce.
Chocolate Cake
$8
Three layers of chocolate cake, mousse filling and chocolate ganache icing.
Guinness Ice Cream Sundae
$8
Featured in the Wall Street Journal! Fudge brownies, chocolate and caramel sauces, honey roasted pecans and fresh whipped cream.
Creme Brulee
$7
House made vanilla bean custard topped with caramelized sugar.