The Hobnob Menu with Prices

Fried Calamari with Basil Aioli

$10

2 Blackened Beef Tenderloin Kabobs

$11

Crab Cake with 3 Sauces

$14

In-House Smoked Salmon

$11

Mussels Meuniere

$14

4 Shrimp Cocktail

$10

French Fried Onion Rings

$10

Garlic Bread with Gorgonzola Sauce

$10

Snails a la Bourguignonne

$10

Lamb Chops

$28

Two French cut chops, loin only, with mint jelly.

Chopped Sirloin Steak

$19

Thick and juicy, smothered with sauteed onion.

Filet Mignon

$33

With mushrooms.

Tournedos of Tenderloin

$29

Topped with mushroom caps and bearnaise sauce.

Steak in a Skillet

$30

6 ounce tenderloin with onions, mushrooms, peppersand de jonghe butter.

Steak Au Poivre

$34

12 ounce New York strip, brandy peppercorn sauce and mushrooms.

Kansas City Strip

$41

16 ounce bone-in cut with mushrooms.

Petite Filet Mignon

$28

6 ounce cut topped with crispy onion rings.

New York Strip

$33

With mushrooms.

Salmon

$26

Brushed with a grainy mustard glaze, broiled on a plank.

Beer-Battered Scallops

$28

Deep fried sea scallops, served with basil aioli dipping sauce.

Whitefish

$26

Broiled on a plank, served with our house tartar sauce.

Ahi Tuna

$30

Wasabi-encrusted and seared rare, served with sushi rice and ginger vinaigrette.

Prime Rib of Beef

$33

Duckling

$26

Roasted brown and crisp, served with sage dressing and orange sauce.

Wiener Schnitzel

$27

Breaded veal sauteed with lemon juice and butter or served a la holstein.

Calves Liver

$23

Pan-fried with sauteed onions, bacon and apple slices.

Baby Back Ribs

$27

Barbecued from the start with our mild hickory sauce.

Chocolate Truffle Cake

$6

Our dense, flourless and bittersweet confection with the rich texture of a truffle.

Chef's Cheesecake

$6

Tiramisu

$6

Ladyfingers soaked with espresso, layered with rich mascarpone cheese, sprinkled with cocoa.