The Inn At Kristofer's in Sister Bay, WI
The Inn At Kristofer's Restaurants with Address and Phone:
1 restaurant location in Sister Bay
The Inn At Kristofer's Menu in Sister Bay
Starters
Crab Cake
$13.95
Crab cake served with our freshly prepared cucumber salsa and finished with lemon mint aioli
Brie With Warm Brandied Winter Fruit
$14.95
A french brie wedge topped with a dried cranberry, apple, dried door county cherry and apricot mixture blended with brown sugar, brandy, cloves and cinnamon. Topped with sugared nuts and served with grilled french bread
Prince Edward Island Mussels
$12.95
Freshly prepared P.E.I. mussels simmered in a broth of white wine, chipotle, lime, cream and cilantro
Escargot Kristofer's
$11.95
Six snails are topped with garlic butter, chopped scallions and shiitake mushrooms. Topped with herb seasoned japanese bread crumbs
Salads
Kristofer's Artisan Salad
$8.95
Organic artisan greens tossed with apples and wisconsin dried cranberries. Tossed in a pumpkin seed vinaigrette and garnished with wisconsin made black river blue cheese and spiced pepitas
Classic Caesar Salad
$7.95
Our classic caesar salad garnished with freshly shaved parmesan cheese, house baked croutons and parmesan cheese crisp
Crab Salad
$11.95
Crab, avocado and potato mousse, lemon vinaigrette, micro greens
Soup of The Day
$6
Freshly prepared chef's choice
Mains
Door County Whitefish
$25.95
Fresh door county whitefish rolled in japanese bread crumbs flavored with chopped almonds and herbs. Pan fried and served with roasted red potatoes, caramelized apples and organic spinach. Finished with a lemon-thyme beurre blanc
Wild Scottish Salmon
$29.95
Wild scottish king salmon grilled with an heirloom tomato and goat cheese crust, crisp fingerling potatoes and organic kale. Finished with an aged balsamic reduction
Filet Mignon
$37.95
An 8 ounce meyer natural filet mignon finished with a cabernet reduction and sauteed wild mushrooms. Served with chef's choice of fresh vegetables and our buttermilk mashed potatoes
Rack of Pork
$27.95
All natural rack of pork, grilled and paired with fresh sweet potato and pecan ravioli, finished with a roasted jalapeno and poblano cream
Atlantic Day Boat Sea Scallops
$31.95
Fresh atlantic day boat sea scallops, pan seared, fresh lemon and black pepper fettuccine, smoked bacon, asparagus, black truffle accented cream
Half Roast Duck
$27.95
Semi-boneless half roast duck glazed with a local cherry and grand marnier orange sauce, served with minnesota wild rice seasoned with shallots and dried cranberries
Kristofer's Quinoa
$20.95
Quinoa combined with sauteed shiitake mushrooms, roasted butternut squash, scallions, fresh sage and fresh mint. Vegan, gluten free and dairy free
Wagyu Flat Iron
$38.95
Grilled wagyu flat iron steak, ragout of fingerling potatoes, caramelized onions, smoked bacon, malbec and veal jus
Combinations
Filet Mignon & Lobster Tail
$43.95
Filet Mignon & Sea Scallops
$39.95
Filet Mignon & Shrimp
$36.95
Filet Mignon & Salmon
$38.95
Desserts
Mile High Cheesecake
Served with your choice of caramel or chocolate sauce.
Mille-Feuille
Crisp pastry layered with fresh berries and grand marnier accented custard.
Creme Brulee
Infused with fresh vanilla bean and flamed tableside by your server with a splash of grand marnier.
Chef's Choice Sorbet
Homemade sorbet served with a homemade biscotti.
Pots de Creme
A classic french dessert custard. Imported belgian chocolate and fresh vanilla flavors this intense chocolate dessert. served with a homemade biscotti. The pot de creme is gluten free, however the biscotti is not.