The Ivy Lounge in Chicago, IL
The Ivy Lounge Restaurants with Address and Phone:
1 restaurant location in Chicago
The Ivy Lounge Menu in Chicago
First Pitch
Frish Nachos
$9
Waffle fries, irish cheddar and Guinness foundle, bacon, scallops, jalapenos, pico d gallo and sour cream.
Pint o' Bacon
$7
A pint glass of our housemade applewood-smoked bacon.
Emerald Jsle Pesto Hummus
$7
Roasted Nachos
$9
Tossed Tenders
$9
Plain, buffalo, spicy thai jameson BBQ and served with hand cut fries.
Truffled Deviled Eggs
$4
Pot o' Gold
$9
Irish cheddar and Guinness fondue, bacon and scallion with warm pretzel bites.
Steak Brochetter
$12
Chicken Wings
$10
Smoked Gouda Mac N Cheese Bites
$8
Served with chiptole ranch.
Quesadillas
$9
Shredded cheese, salasa, sour cream and guacamole.
Sliders
All American
$10
Burger, American cheese and pickle.
Gameday
$10
Buffalo chicken, pickle and ranch dressing.
Jamo
$10
Housemade jameson BBQ pulled pork and pickled red onion.
Seafarer
$10
Crispy cod, lemon caper aioli and american cheese.
Fields of Green
House Salad
$4
Field greens, tomato, cucumber and red onion.
Pitchers Mound
$9
Our classic wedge iceberg lettuce, tomato, bleu cheese, bacon and egg.
Casey's Kale Caesar Salad
$9
Tuscan kale, romaine, tomato, Parmesan and crouton.
Southwest Cobb
$9
Field greens, corn, tomato, scallion, black bean, shredded cheese and tortilla strips.
Burgers
We serve homemade 10 oz burgers with hand cut fries.
Casey's Classic
$9
Served on a brioche bun.
The Jameson
$12
Irish cheddar, bacon, caramelized onion, housemade jameson BBQ and served on a pretezel bun.
The F-ireland
$12
Papperjack, jalapenos, bacon, avocado, sriracha aioli and served on a brioche bun.
The Curse
$10
organic turkey, arugula, herbed goat cheese, pickled red onion, chiptole aioli and served on whole grain bun.
The Shroomery
$11
Carmelized mushroom and onion, Swiss and served on a pretzel bun.
Garden Burgers
$10
Pepper jack cheese, avocado, chiptole aioli, served on a whole grain bun.
Sandwiches & Such
Served with hand cut fries.
Celtic Cheese Steak
$14
Marinated tenderloin, Irish cheddar and Guinness fondue, caramelized onions, peppers and hoagie roll.
Chicken Club
$11
Bacon, lettuce, tomato, avocado and whole grain ciabatta.
Catcher in the Rye
$12
The classic with a twist corned beef, sweet and sour cabbage, housemade 1000 Island and marbled rye.
Cali Wrap
$10
Grilled chicken, spring greens, tomato, avocado and ranch.
3 Little Pigs
$12
Bacon wrapped bacon sausage with baconaise , lettuce, tomato, served on a new England roll.
Chicken Pesto Panini
$11
Grilled chicken, pesto, arugula, tomato and gruyere.
The Full Time
$12
Our take on the Monte cristo, only better. Ham, turkey and Gruyere on brioche dipped in pancake better, fried to golden perfection and served with raspberry preserves.
The Cuban
$11
Carnitas, black forest ham, Swiss and B & B pickles.
Seafare
Served with hand cut fries.