The Jacobson in Kansas City, MO
The Jacobson Restaurants with Address and Phone:
1 restaurant location in Kansas City
The Jacobson Menu in Kansas City
For The Table
Bruleed Goat Cheese & Herb-roasted Balsamic Grapes
$10.5
Served with ancho-fig jam and house-made ciabatta crisps.
Trio of Spreads
$10.5
A changing combination of seasonal spreads, great for sharing. Served with grilled bread and house baked lavosh.
Goodie Basket
$6.5
Chef's selection of muffins, breadand-or sweet bits. Served with whipped butter and house-made jam.
Mingles
Smaller plates to be shared or enjoyed individually.
Grilled Gunpowder Prawns
$14
Brined jumbo prawns, char-broiled with garlic and black pepper. Served p and e style for added flavor with grilled polenta cake, red chili sauce for dipping and fresh lime.
Trio of Spreads
$10.5
A changing combination of seasonal spreads, great for sharing. Served with grilled bread and house baked lavosh.
House-cured Salmon Crostini
$12
House-made farm to market crostini topped with herb-cream cheese, cured salmon and fresh micro-greens. Finished with herb-infused olive oil and aged balsamic reduction.
Bruleed Goat Cheese & Herb-roasted Balsamic Grapes
$10.5
Served with ancho-fig jam and house-made ciabatta crisps.
PEI. Mussels & Clams
$12
Steamed with white wine and garlic. Tossed with fresh herb pesto and oven-roasted roma tomatoes. Served with accordion bread for dipping.
Truffle Fries
$7.5
Hearty russet fries tossed with fresh parsley, shredded parmesan and white truffle oil. Served with garlic aioli for dipping.
Sesame-encrusted Oyster Mushrooms
$12
Flash fried until golden. Served with ponzu and sriracha aioli.
Baked Shrimp & King Crab Dip
$14
House-made goat cheese blend, lump crab, shellfish, fresh herbs and spice. Baked until golden brown and served with grilled bread and house-made lavosh.
Smoked Macaroni Gratin
$10.5
Large pasta shells tossed in creamy mornay sauce, topped with smoked Gouda cheese, seasoned panko and baked to order in a cast iron skillet.
Goat Cheese Stuffed Meatballs
$10.5
Seasoned fresh ground beef and pork filled with goat cheese and fresh herbs. Finished with roasted garlic red sauce, shaved parmesan and crostini.
Fresh Market Greens And More
Antipasto Salad
$12.95
Crisp romaine, fresh mozzarella, roasted tomato, olives, marinated artichoke hearts, featured cured meats, peppers, onions, carrots and cauliflower. Tossed with fresh herbs and white balsamic dressing.
Fig, Feta & Blistered Peppers
$12.95
Warm fire-roasted sweet peppers, jalapeños, shallots and micro-greens with dried figs. Plated dressed with ancho fig jam, feta cheese, fresh lime and herb-oil.
Roasted Tomato & Mozzarella
$10.95
Oven-roasted roma tomato, torn basil and mixed field greens. Lightly dressed with EVOO and aged balsamic reduction.
Grilled Hearts of Romaine
$12.95
Dressed with creamy oregano dressing, danish blue cheese crumbles, roasted tomato and polenta croutons.
Roasted Beet Salad
$12.95
Red and gold beets, toasted almonds, roasted sweet potatoes, goat cheese, spinach and arugula topped with poached egg and dressed with tarragon vinaigrette.
Tart Apple Salad
$11.95
Crisp granny smith apples, pickled red onion, toasted pistachios, Gorgonzola cheese and artisan field greens tossed with champagne-honey vinaigrette.
Market Greens & More
B.L.A.T.E. Salad
$12.95
Crisp romaine lettuce, chopped bacon, tomato, cheddar cheese, red onion, rye croutons, avocado and hard egg. Tossed in tomato-cumin dressing.
Roasted Beet Salad
$12.95
Red and gold beets, toasted almonds, roasted sweet potatoes, goat cheese, spinach and arugula topped with poached egg and dressed with tarragon vinaigrette.
Grilled Hearts of Romaine
$12.95
Dressed with creamy oregano dressing, danish blue cheese crumbles, roasted tomato and polenta croutons.
Between Bread & More
10-oz. Hand-pattied char-broiled simply omega beef. Served on toasted brioche with choice of house-made chips, seasoned French fries or featured chef side.
The Dip
$14.95
12-hour herb-encrusted roast beef, hand sliced and piled high on toasted farm to market baguette and topped with gruyere cheese. Served with horseradish cream and au jus for dipping.
The Cuban
$13.95
Layers of slow-roasted pulled pork, smoked ham, Swiss cheese, house-made bread and butter pickles piled high with whole grain mustard sauce pressed on fresh baked baguette.
Crispy Fish Tacos
$13.95
Warm corn tortillas, crispy hand-dipped cod, spicy slaw, fresh avocado and house-made salsa verde.
Crispy Hot Chicken Sandwich
$12.95
Inspired by hattie b's in Nashville. Crispy, hot & sweet! Served on farm to market white with crispy slaw and house-made bread & butter pickles.
Egg Salad & Rye
$10.95
Egg salad on toasted farm to market rye with tomato-bacon chutney. Topped with micro-green salad.
Waldorf Chicken Salad
$12.95
Oven-roasted chicken, celery, onion, grapes, tart apple, toasted walnuts and fresh herbs in light mayo. Served on grains galore bread or lettuce wraps.
Pho Noodle Bowl
$10.5
The world's most perfect one-dish meal features some of the tastiest versions weve had the pleasure of slurping.
Heirloom & Ancient Bowl
$14.95
Fire-roasted onions, carrots, parsnips, sweet potatoes and wilted ribbon kale over farro tossed with fresh herb pesto. Finished with sunny egg and toasted almonds.
Bourbon-glazed Roasted Cedar Plank Salmon
$29
Served with root vegetable hash, wilted greens and crispy sweet potato.
The Jacobson Burger
$14.95
Our signature burger. Topped with short-rib marmalade, bone marrow butter and crispy onion straws.
One-eyed Jac
$14.95
Finished with bone marrow butter, tomato-bacon chutney and sunny egg.
The All-American Burger
$13.95
Choice of provolone, tillamook cheddar or maytag blue cheese. Served loaded.
Between Bread And More
Served with your choice of house-made spiced chips, French fries, brunch potatoes or featured chef's side.
The Dip
$14.95
Herb-encrusted roast beef, hand sliced and piled high on toasted farm to market baguette and topped with gruyere cheese. Served with horseradish cream and au jus for dipping.
Herb-grilled Chicken
$12.95
Tomato bacon chutney, provolone cheese on toasted farm to market ciabatta.
Egg Salad & Rye
$10.95
Egg salad on toasted farm to market rye with tomato bacon-chutney. Topped with micro-green salad.
Waldorf Chicken Salad
$12.95
Oven-roasted chicken, celery, onion, grapes, tart apple, toasted walnuts and fresh herbs in light mayo. Served on grains galore bread or lettuce wraps.
The Jacobson Burger
$14.95
Our signature burger. Topped with short-rib marmalade, bone marrow butter and crispy onion straws.
One-Eyed Jac
$14.95
Finished with bone marrow butter, tomato-bacon chutney and sunny egg.
The All-American Burger
$13.95
Choice of provolone, tillamook cheddar or maytag blue cheese. Served loaded.
Center Stage
Bourbon-glazed Cedar Plank Salmon
$29
Served with root vegetable hash, wilted greens and crispy sweet potato.
Pan-roasted Sea Bass
$38
Topped with shrimp butter. Served over baby bok choi and shiitake mushrooms, in pho broth. Finished with micro-greens, chili oil and crispy leek.
Charred Octopus, Scallops & Blistered Peppers
$30
Skewered, marinated and charred on the grill. Served with shallots, sweet peppers and jalapenos. Finished with fried chick peas, fresh orange segments, micro-greens and tangerine sauce.
San Franciscan Cioppino Stew (Per Person)
$32
A seafood stew that is close to life-changing. Loaded with fresh fish, seafood, shellfish, wine, fennel and saffron.
Ancho-spiced Rubbed Duroc Pork Confit
$19.5
Apple cider brined, rubbed and slow cooked until fork tender. Served over grilled polenta cake with fire-roasted sweet peppers. Finished with pan jus and crispy leek.
Nashville Chicken
$19.5
Inspired by Hattie b's in Nashville. Crispy. Fried. Hot and sweet! Served with warm potato salad, haricot vert and house-made sweet and sour pickles.
Pappardelle with Lamb Ragu
$28
Our culinary interpretation of this savory classic, tossed with fresh ribbon pasta.
Handcut Charbroiled Steaks
$28
Served with haricot vert, roasted mushrooms and crispy herb potatoes. Sliced thick and finished with bone marrow butter.
New Harvest Lasagna
$18.5
Layers of green and yellow squash, roasted red peppers, mushrooms, kale and brown rice pasta sheets. Smothered in roasted garlic marinara.
The Jacobson BurgerThe Jacobson Burger
$14.95
Our signature burger. Topped with short-rib marmalade, bone marrow butter & crispy onion straws.
One-eyed Jac
$14.95
Finished with bone marrow butter, tomato-bacon chutney and sunny egg.
The All-American Burger
$13.95
Choice of provolone, tillamook cheddar or maytag blue cheese. Served loaded.
Cast-Iron Skillets
The Jacobson Skillet
$14.95
10 oz. chop-steak, served over brunch potatoes, topped with short-rib marmalade and bone marrow butter. Topped with two basted eggs and crispy onion straws.
Shakshuka
$12.95
Three eggs poached in spicy tomato sauce with fire roasted shallots and sweet peppers. Served with grilled bread and naan.
Smothered Chicken & Gouda Skillet
$13.95
Crispy boneless fried chicken over brunch potatoes topped with sausage gravy. Finished with two basted eggs and smoked Gouda cheese.
Better Cheddar Skillet
$12.95
Layers of brunch potatoes, cheddar drop biscuit, house-made sausage and two basted eggs. Topped with sausage gravy and tillamook cheddar.
Red-eye Skillet
$12.95
Pulled pork, brunch potatoes and blistered peppers topped with two basted eggs, cheddar cheese and red rooster sauce.
Chilaquiles
$12.95
Two fried eggs over crisp corn tortillas, topped with black beans and warm enchilada sauce. Finished with salsa verde, fresh avocado and feta cheese.
Smoked Macaroni Gratin
$10.5
Large pasta shells tossed in creamy mornay sauce, topped with smoked Gouda cheese, seasoned panko and baked to order in a cast iron skillet.
Accompaniments
Choose Any Three
$14.95
We'll make it a meal.
Haricot Vert
$7
Haricot Vert
$7.5
Sauteed with crispy garlic and tossed with onion straws.
Warm Potato Salad
$6
Herb-roasted Mushroom & Leeks
$8
Roasted Brussels Sprouts Medley
$8
Root Vegetable Hash & Wilted Greens
$8
Featured Antipasta
$8
Featured Antipasto
$8
Brunch Plates
Crispy Hot Chicken & Waffles
$13.95
Nashville inspired hot chicken and waffles. Topped with house-made honey, citrus and habanero-infused syrup.
Chili & Olive Oil Fried Eggs
$12.95
Two fried eggs over micro green salad and crispy tomato jam flatbread. Plate dressed with chili oil and aged balsamic reduction.
The Boulevard
$13.95
Herb-grilled chicken, black beans, fire-roasted peppers and onions wrapped in a jumbo flour tortilla. Finished with verde cream sauce and feta cheese. Served with brunch potatoes and tortilla crisps.
The Omelette
$12.95
Served with English muffin and brunch potatoes. Choose from: - spinach, mushroom and feta -herb-grilled chicken, roasted peppers and onions -ham and cheddar.
Jac's Weekend Fix
$13.95
Two eggs, breakfast potatoes, bacon, sausage and cheddar drop biscuit.
Brioche French Toast
$9.5
Served with warm syrup and whipped butter.
Belgian Waffle
$9.5
Made with pearl sugar for authentic caramelization & crunch.
Sweet Bite
Dutch Baby Cake
$10
A jacobson signature item. Our baby cakes are baked and served hot in a cast iron skillet. Topped with seasonal inspirations. Great for sharing.
Belgian Waffle a la Mode
$9.5
Made with Belgian pearl sugar which creates caramelized pockets and crunch. Served with tahitian vanilla gelato and chocolate sauce.
Salted Butterscotch Pudding
$6
Finished with fresh cream and shaved chocolate.
White Chocolate Carrot Cake
$8
Triple layered cake with white chocolate and cream cheese frosting.
House-made Truffles & Bark
$8
Handmade confectionery creations and seasonal inspirations artfully combined with featured gelato or ice cream.
Chocolate Cake
$6
Finished with fresh hazelnut cream and shaved chocolate.
Other Stuff
Farm Fresh Egg
$2.5
Brunch Potatoes
$4
Cheddar Drop Biscuits (2)
$4
Served with honey and whipped butter.