The Lakefront Restaurant Menu with Prices
The Lakefront Restaurant Near Me
The Lakefront Restaurant Menu
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Prosciutto Toast
$14
Prosciutto, N'duja butter, tomato, arugula, milk stout balsamic syrup and oat porridge bread.
Bread & Butter
$7
Publican quality breadand whipped European butter.
Deviled Eggs
$8
Bourbon habanero hot sauce and pickled red onion.
Thick Cut Whiskey Bacon
$15
Cherry maple reduction, fennel and pepper slaw.
Old Bay Shrimp Ceviche
$16
Citrus-Cured old bay shrimp, avocado mousse and tortilla chips.
Crispy Kale Cheese Spread
$11
Toasted pretzel bread.
Meat & Cheese
$18
Salumi Chicago finnochiona, la quercia prosciutto, roelli red rock, cypress grove Humboldt fog, grain mustard, white bean puree, everything crackers and olives.
Wings
$12
Choice of sambal, garlic Parmesan or BBQ.
Charm City Crab Cake
$16
Saltines and remoulade.
Brunch
Burrito on the Lake
$13
Scrambled egg, mixed mushroom, onion, Gruyere, flour tortilla with smashed and fried potatoes.
Biscuits & Gravy
$14
2 Home-Made biscuits, apple sausage gravy, and 2 fried eggs.
Tofu Scramble
$13
Local tofu, market vegetables, romesco and mixed seeds.
Yogurt Bowl
$11
Country view dairy Greek yogurt, granola, mintand seasonal fruit with honey.
Bagel & Lox Platter
$22
Home-Made everything bagel, Tea-Cured salmon, cucumber, tomato, red onion, caper and schmear.
Chicken Fried Chicken
$18
2 fried chicken thighs, apple sausage gravy, 2 fried eggs, with smashed and fried potatoes.
Beer-Braised Brisket Hash
$13
With 2 fried eggs.
Brunch Toast
$13
Sourdough, sausage, pesto, 2 fried eggs served with smashed and fried potatoes.
Brunch Burger
$16
Butter griddled beef, bloody Mary ketchup, 1-Year Cheddar, pepperoncini, salami, pickle, and a fried egg.
Open-Faced Omelet
$13
Market vegetables smashed and fried potatoes, porridge toast and salted butter.
Cereal Milk French Toast
$11
Maple butter and fruity pebble custard and pebble dust.
Soups & Salads
Side Salad
$6
Greens, cucumber, pickled onion and cherry tomato.
Cobb Salad
$16
Smoked chicken, egg, cucumber, avocado, bacon, tomato, carrot, bourbon Bleu cheese, red onion and yogurt ranch.
Roasted Vegetable Salad with Smoked Hummus
$14
Roasted vegetables, smoked hummus, kale garlic vinaigrette and grilled pita.
Soup of the Day
$8
Smoked Trout Nicoise
$16
Cherry tomato, red onion, roasted potato, olive, hard boiled egg and caper lemon vinaigrette.
Guajillo Chicken Salad
$15
Guajillo spiced chicken, black beans, jicama, scallion, carrot, crispy tortillas, and Chipotle-Cilantro ranch.
Burrata
$16
Arugula, seeded gremolata, roasted tomato, and Left-Hand milk stout balsamic syrup.
Sides & Stuff
Side Fruit Salad
$5
Old Fashioned Donut Holes
$6
With creme anglais.
Meats
$5
Thick-Cut Nueske's bacon, sausage patties or Michigan farms turkey sausage.
One Goat Milk Biscuit
$6
With apple sausage gravy.
Homemade Everything Bagel & Schmear
$6
Side of Schmear
$2
Smashed & Fried Potatoes
$4
Toasted Publican Quality Bread
$5
And salted butter.
2 Eggs Ala Carte
$4
Market Vegetable
$6
Gruyere Mashed Potato
$5
Old Bay Fries & Ketchup
$6
Fennel & Pepper Slaw
$5
Sandwiches
Choice of old bay fries, fennel and pepper slaw or rosemary potato salad.
Veggie Wrap
$12
Market vegetables, smoked hummus, and Left-Hand milk stout balsamic syrup.
Fried Chicken Sandwich
$14
Lettuce, tomato, ranch and brioche.
Crab Cake Sandwich
$18
The real deal Charm City crab cake, lettuce, tomato, remoulade and buttery bun.
Whiskey Bacon BLT
$15
Thick cut whiskey bacon, bacon fat mayo, mighty vine tomato, bibb lettuce and grain toast.
Cheeseburger
$14
Butter griddled beef, 1-Year Cheddar, remoulade, lettuce, tomato and brioche.
Brisket Dip
$17
Horseradish pepperoncini mayo, arugula, toasted baguette, jus and old bay fries.
Turkey Focaccia
$13
Smoked turkey, smoked Gouda, bibb lettuce, rosemary mayo, and tomato focaccia.
Veggie Burger
$13
Black bean and quinoa burger, Cheddar cheese, remoulade, lettuce and tomato and old bay fries.
Entrees
Brisket Dip
$17
Horseradish pepperoncini mayo, arugula, toasted baguette, jus and old bay fries.
Lake Superior Whitefish
$27
Sauce Vierge, wild rice and roasted broccoli.
Chicken Fried Chicken
$18
Breaded thighs, apple sausage gravy, Gruyere mashed potatoes, fennel and pepper slaw.
Cheeseburger
$14
Butter griddled beef, 1-Year Cheddar, remoulade, lettuce, tomato, brioche and old bay fries.
Veggie Burger
$13
Black bean and quinoa burger, Cheddar cheese, remoulade, lettuce and tomato, and old bay fries.
Hanger Steak
$31
Seared hanger steak, smashed and fried potatoes, market vegetable, bearnaise sauce.
Mixed Mushroom Quinoa Risotto
$16
Quinoa, white wine, basil cream, vegetable stock and micro basil.
Scallop Pesto
$23
Bucatini, spinach and toasted sunflower pesto and Parmesan.