The Larchmont at 5750 Melrose Ave Los Angeles, CA 90038
The Larchmont Menu in Los Angeles
Lunch - Main
Lunch - First Course
$25.00 per person
Tomato Bread Soup
Micro greens, olio verde
Lunch - Entree
Choice of
Chopped Salad
Roasted carrot, quinoa, fennel, golden raisins, gypsy peppers sliced almonds, feta, crispy chick peas, fresh coriander vinaigrette
Wild Salmon
De puy lentils, fennel, arugula salad, pommery mustard creme fraiche
Chicken Frites
Half mary's roasted organic chicken, house cut fries, terragon butter
Lunch - Desert
Bread Pudding
Croissant based custard pudding, light caramel chocolate, dark chocolate, granache base, banana whip mousse, pine nut brittle
Dinner - Main
Warm Provencal Olives
$9
Tomato conserva
Soup of the Day
$9
Kale
$15
Midnight moon goat cheese, currants, sunflower seed, pepita, cucumber, tomato, quinoa
Butter Lettuce
$12
Soppressata salumi, peppers, radish, ricotta salata, hazelnut, mustard dressing
Burrata
$16
Spoon's chioggia beets, almonds, garden herbs, ciabatta
Green Goddess
$14
Garden bean, lemon cucumber, fennel, radish, tomato, avocado
Hamachi Crudo
$15
Nabal avocado, crispy quinoa, finger lime & meyer lemon, calabrian chili oil
Charred Spanish Octopus
$16
Nduja sausage, harissa, peas, tomato, potato, fennel
Thai Style Mussels
$15
Green curry, cilantro, thai basil, baguette
Cured & Smoked Pork Belly Pastrami
$12
Dill, peanut sesame seed crunch, pickled serrano
The Burger
$18
Charred onion, gruyere, bacon, roasted tomato
Red Snapper
$28
Manila clams, aji amarillo potato mousseline, turnip & leek, charred lemon, tapenade
Roasted Chicken
$24
Chanterelle, cipollini onion, baby carrot, haricot vert, sage, chicken jus
Strozzapreti Pasta
$24
Wild mushroom, chard, parmigiano reggiano, chili pesto, bread crumbs
Steak Frites
$26
Prime flat iron steak, bearnaise butter, rocket, bordelaise sauce
Harissa Seared Scallops
$18
Fennel, pomegranate, smoked almond, prosciutto, hollandaise
Moroccan Spiced Lamb Shoulder
$28
Broccolini, parsnip, maitake, charmoula
Roasted Brussels Sprouts
$10
Leek, pear, crispy quinoa, feta
Acorn & Kuri Squash
$10
Toasted pumpkin seeds, dill creme, pomegranate, zaatar
charred broccolini
$10
Chili, garlic, shallot, smoked almond, shaved parmesan
Cauliflower Vadouvan
$10
Peas, mint, preserved lemon, veloute
House Cut Frites
$5
Dinner - First Course
$39 per person choice of
Charred Spanish Octopus
Nduja sausage, harissa, peas, tomato, potato, fennel
Cured Bacon Pastrami
Serrano chili, peanut & sesame brittle, dill vinaigrette
Dinner - Entree
Choice of
Roasted Chicken
Chanterelle, cipollini onion, baby carrot, haricot vert, sage, chicken jus
Moroccan Spiced Lamb Shoulder
Spigarello, parsnip, maitake, charmoula, smoked almond
Dinner - Dessert
Choice of
Pot Au Creme
Chocolate, butterscotch, marshmallow, toffee
Beignets
Persimmon, anglaise, griotte glace