The Left Bank Menu with Prices

House Salad

$4

Soup Du Jour Daily

Bruschetta Del Giorno Daily Caesar

$5

Bruschetta Del Giorno Daily with Chicken

$11

Chopped Salad

$7

of tomato, cucumber, red onion, fresh milk mozzarella and mesclun greens served with white balsamic - dijon vinaigrette

Grilled Asparagus Wrapped

$9

with smoked salmon, over mesclun with avocado, marinated tomatoes and a creamy wasabi-caper dressing

Salad of Mesclun

$9

greens topped with crisp warm goat cheese wontons, fresh beets, raspberry vinaigrette, macadamia nuts, and aged balsamic syrup

Asian Salad

$7

of greens, crisp wontons, avocado, cucumber, carrots and radish sprouts with miso-sesame vinaigrette

Egg Dipped

$9

artichoke hearts layered between tomato, fresh milk mozzarella, basil leaves and roasted pepper with greek style vinaigrette

Fondue

$14

for two - warm gorgonzola cheese fondue, served with beef tenderloin, focaccia points, portobello fries and asparagus spears

Portobello Mushroom

$8

with artichoke stuffing and port wine green peppercron sauce

Ahi Tuna

$12

tartare - sashimi grade raw tuna with sriracha chile aioli, cilantro and ginger on warm sushi rice with nori and crisp wontons and sesame - soy drizzle

Grilled Tiger

$9

shrimp on artichoke bottoms with baked goat cheese, citrus vinaigrette and baslamic syrup on a bed of greens

Hot Banana

$7

peppers baked in san marzano tomato sauce with asiago cheese and shredded basil

Fried Oysters

$9

with tomato-corn and jalapeno salsa and creole remoulade

Parma Prosciutto

$11

wrapped jumbo prawn served over creamy polenta with a warm grape tomto vinaigrette

Tilapia

$11

stack layered between crisp wontons with sauteed bok chop bean sprouts and mushrooms, served with a warm Asian vinaigrette

Grilled Beef

$11

tenderloin skewers with horseradish cheese fondue and portobello fries

Homemade Ravioli Daily

Breaded Eggplant

$16

layered with ricotta, marinated plum tomatoes, basil leaves fresh mozzarella and portobello mushrooms

Red Beans and Rice

$10

Red Beans and Rice

$12

with chorizo sausage

Pasta Roulade

$15

fresh pasta rolled with spinach, roasted vegetables, rosemary chevre cheese served with a sundried tomato cream

Pork Tenderloin

$19

served with a grand marnier - fresh cranberry sauce and chevre mashed potatoes

Angus Strip

$21

steak topped with sauteed greens, balsamic tuscan bread

Twin Angus

$24

beef tournadoes with a rich mushroom ragout, applewood smoked bacon and horseradish cheese

Oven Raosted

$19

filet of salmon baked and topped with slilced tomato, roasted red onion, artichoke and toasted bread crumbs

Panko

$16

breaded chicken cutlets topped with arugula, avocado, cucumber and tomato salad with miso vinaigrette and gorgonzola cheese

Linguine

$16

chicken, chorizo, mushrooms, oven dried tomatoes, and fresh basil

Vermicelli San Marzano

$10

plum tomato sauce and fresh basil

Pasta and Seafood

$19

linguini tossed with fresh seafood in a light shellfish tomato broth with garlic, wine, olive oil, and leeks, garnished with egg dipped artichoke hearts and parmesan slivers

Cheese Tortellini

$15

spinach, garlic, red peppers and mushrooms in a romano cream sauce with toasted bread crumbs

Penne

$19

with grilled steak au poivre tossed in a marsala wine sauce with wild mushroom, roasted red onion, sweet peppers and asiago

Penne All

$13

arrabbiatta san marzano sauce with crushed red pepper, vodka and prosciutto

Penne All

$14

with sauteed banana peppers

Penne All

$16

with fried calamari

Carrot Papardella

$19

tossed with lobster, shrimp and crabmeat served in a shellfish brandy cream with julienne vegetable arugula and tarragon

Margherita

$9

plum tomatoes, fresh milk mozzarella, and basil with whole roasted garlic

Apollo

$11

spinach, artichokes, marinated plum tomatoes, feta, mozzarella and kalamata olives

Marco

$11

chicken, basil pesto, portobello, mozzarella and gorgonzola

Santa Fe

$11

chorizo, cilantro pesto fresh tomato salsa, roasted banana peppers, cheddar and jack cheese

Parma

$11

parma prosciutto, roasted red peppers, asparagus, fontina cheese and roasted garlic

Roasted

$1

garlic or hot banana peppers on request