The Lion at 62 W 9th St New York, NY 10011

Phone: (212) 353-8400

Address: 62 W 9th St New York, NY 10011

American (New)

The Lion Menu in New York

Raw Bar

Chilled Lobster

cocktail sauce, fresh horseradish

Shrimp Cocktail (3pcs)

lemon, horseradish, cocktail sauce

Selection Of East & West Coast Oysters

lemon & classic mignonette

Tuna Tartare

preserved chili, mint, buckwheat tuile, citrus broth

Long Island Fluke Crudo

apple, jalapeño, shiso

American Hackleback Caviar, 30g

seived eggs, créme fraîche, warm blini

Plateau Royal De Mer

one dozen oysters, shrimp cocktail, tuna tartare, chilled lobster


Beef Tartare

celery root, horseradish, puffed wild rice

Artichoke Alla Giudea

fresh lemon, herbs

Soup Du Jour


apple cider, delicata squash, pumpkin seed

Roasted Mushrooms

seasonal mushrooms, chestnut, honeycrisp apple, poached egg


Lacinato Tuscan Kale

green apples, tahini dressing, ricotta salata

Smoked Beets

yogurt, rye crisp, sesame seeds, beet vinaigrette

Winter Vegetables

roasted root vegetables, asian pear, arugula, anchovy gremolata

A La Carte

Bone-In Filet

Porter House Steak

for two or more.

Dry Aged N.Y. Strip

Dry Aged Rib-Eye


Grilled Swordfish

celery, grapefruit vinaigrette


baby artichokes, marble potatoes, baragoule sauce

Seared Tuna Steak

romesco sauce, shishitos, salsa verde, almonds

Chicken Pot Pie

seasonal vegetables, béchamel sauce

Braised Lamb Shoulder

indian spices, eggplant chutney, yogurt

Smoked Berkshire Pork Chop

brined & smoked, slow-cooked collard greens, bacon

Organic Chicken Under A Brick

winter panzanella

Long Island Duck

sunchoke, orange, olive

The Lion Burger 'Special Blend'

tomato confit, pork belly, caramelized onion

Home-Made Pasta

Spaghetti Bolognese

veal, pork & beef ragu, parmesan cheese

Ricotta Gnudi

truffle cream sauce, parmesan cheese

Lobster Fra Diavolo

squid ink linguine, tomato confit, brandy


Brussels Sprouts & Bacon

Mac & Cheese

Roasted Mushrooms

French Fries

Mashed Potatoes

Spinach Casserole

For The Table

Avocado Toast

tomato tartare

Hand Pulled Burrata

apple cider, delicata, pumpkin seeds

Lacinato Tuscan Kale

green apple, cashew, tahini, ricotta salata

Garden Lettuce

baby greens, shallot confit vinaigrette

Jumbo Shrimp Cocktail

lemon, horseradish, cocktail sauce

From The Griddle

French Toast

challah bread, cinnamon ricotta, seasonal berries

Chicken & Waffles

local honey, whipped cream cheese

Light And Fluffy Pancakes

banana, walnut, pure calvados syrup


Fried Eggs Sandwich

biscuit, maple sausage, aged cheddar

Lion Benedict

prosciutto, english muffin, poached eggs, hollandaise

Omelette Of The Day

Baked Eggs

eggs baked in spicy marinara

Smoked Trout Scramble

chives, cremè fraîche, rye crostini


The Lion Burger

tomato, caramelized onion, pork belly, provolone, smoked cheddar

Grilled Hanger Steak

polenta fries, baby arugula, farm fresh sunny side egg

Grilled Chicken Paillard

baby arugula, crispy onions, au jus

Spaghetti Arrabbiata

cherry tomatoes, garlic, pepperoncini

Sides $7

Applewood Smoked Bacon

French Fries & Fresh Herbs

Home Fries

Yogurt & Granola

Seasonal Fruit Salad

Chicken Apple Sausage


Citrus Trifle

meyer lemon cream, sponge cake, citrus compote

Cookie Plate

Vanilla Cheesecake

whiskey caramel, house-made graham crumble

Gelati & Sorbetti

Juice Bar

Freshly Squeezed Juice

orange or grapefruit

Cocktails $10

Harvey Wallbanger

vodka, orange juice & galliano

White Peach Bellini

peach and aperol topped with prosecco served tall

80 Years Of The Bloody Mary $11

Classic Red Snapper

vodka with pressed san marzano tomato, mixed with fresh horseradish, house spices, worcestershire sauce & celery salt served with pickled cucumbers & fresh celery

Bloody Bull

vodka with pressed san marzano tomato, mixed with house lamb jus, coleman's english mustard, fresh horseradish, house spices, parsley & celery salt served with seasoned olives


Vanilla Cheesecake

whiskey caramel, house-made graham crumble

Apple Crisp

caramel apples, cinnamon streusel, vanilla gelato


mascarpone crema, espresso-dusted ladyfingers, chocolate sauce

Citrus Trifle

meyer lemon cream, sponge cake, citrus compote

Cookie Plate

Fruit Plate

Gelati & Sorbetti

Farmstead Cheese $19

Reading, Vermont

raw cow

Bonne Bouche, Vermont

pasteurized goat

Tumbleweed, New York

raw cow




Ice Coffee




Double Espresso


Cocktails $12

Boozy Monk

high west double rye, green chartreuse, aperol

Lion's Fall

zubrowka, victory wolf beer, domaine de canton, apple cider, ginger syrup

The Bull's Fighter

lasang souchang infused bulleit rye, cocchi torino, cherry herring, grapefruit


turkish fig & apricot infused rum, lemon, brown sugar & cinnamon

Hey, Jealousy

plymouth gin, st germaine, dolin dry vermouth, lemon twist

Drunken Dolores

vida mezcal, cardamaro, cranberry spice shrub, lemon, sparkling water

Draft Beer

Ommegang Witte

cooperstown ny

Lagunitas IPA

petaluma ca

Six Point Crisp

red hook bk ny

Stella Artois






vallis mareni ombra, veneto, italy, nv

Cava Rosat

castellroig, 'brut rosat', penedes, spain, nv

Laurent Perrier, Champagne

brut, nv

Veuve Clicquot, Champagne Rosé

brut, rosé


Sauvignon Blanc/Semillon

jean marc barthez, bordeaux, france, 2013

Pinot Grigio

abbazia di novacella, trentino-alto adige, italy, 2013


domaine reverdy-ducroux, 'les vignes silex', loire, france, 2013

Dry Riesling

caspari-kappel, trocken, feinherb, mosel, germany, 2012

Chardonnay, Jackhammer

central coast, california, 2013

Chardonnay, Alain Gautheron

chablis, burgundy, 2012



aix, coteaux daix-en-provence, france, 2013


Pinot Noir

mouton noir, o.p.p., willamette valley, oregon, 2013


san fereolo, valdiba, piedmont, italy, 2102


la divina, tuscany, italy, 2010


matthieu barret, ?petit ours', cĂ´tes-du-rhĂ´ne, france, 2012


broadside, 'margaritapaso robles, california, 2012


terrazas de los andes, mendoza, argentina, 2012

Cabernet Sauvignon

noble tree, healdsburg, sonoma county, california, 2012


parusso, piedmont, italy, 2010