The Lion at 62 W 9th St New York, NY 10011

Phone: (212) 353-8400

Address: 62 W 9th St New York, NY 10011

American (New)

Raw Bar

Chilled Lobster

cocktail sauce, fresh horseradish

Shrimp Cocktail (3pcs)

lemon, horseradish, cocktail sauce

Selection Of East & West Coast Oysters

lemon & classic mignonette

Tuna Tartare
$18

preserved chili, mint, buckwheat tuile, citrus broth

Long Island Fluke Crudo
$18

apple, jalapeño, shiso

American Hackleback Caviar, 30g
$75

seived eggs, créme fraîche, warm blini

Plateau Royal De Mer
$125

one dozen oysters, shrimp cocktail, tuna tartare, chilled lobster

Appetizers

Beef Tartare
$18

celery root, horseradish, puffed wild rice

Artichoke Alla Giudea
$18

fresh lemon, herbs

Soup Du Jour

Burrata
$17

apple cider, delicata squash, pumpkin seed

Roasted Mushrooms
$17

seasonal mushrooms, chestnut, honeycrisp apple, poached egg

Salads

Lacinato Tuscan Kale
$16

green apples, tahini dressing, ricotta salata

Smoked Beets
$14

yogurt, rye crisp, sesame seeds, beet vinaigrette

Winter Vegetables
$13

roasted root vegetables, asian pear, arugula, anchovy gremolata

A La Carte

Bone-In Filet
$50

Porter House Steak
$98

for two or more.

Dry Aged N.Y. Strip
$46

Dry Aged Rib-Eye
$65

Entrees

Grilled Swordfish
$32

celery, grapefruit vinaigrette

Branzino
$29

baby artichokes, marble potatoes, baragoule sauce

Seared Tuna Steak
$31

romesco sauce, shishitos, salsa verde, almonds

Chicken Pot Pie
$28

seasonal vegetables, béchamel sauce

Braised Lamb Shoulder
$35

indian spices, eggplant chutney, yogurt

Smoked Berkshire Pork Chop
$38

brined & smoked, slow-cooked collard greens, bacon

Organic Chicken Under A Brick
$25

winter panzanella

Long Island Duck
$32

sunchoke, orange, olive

The Lion Burger 'Special Blend'
$21

tomato confit, pork belly, caramelized onion

Home-Made Pasta

Spaghetti Bolognese
$24

veal, pork & beef ragu, parmesan cheese

Ricotta Gnudi
$24

truffle cream sauce, parmesan cheese

Lobster Fra Diavolo
$34

squid ink linguine, tomato confit, brandy

Sides

Brussels Sprouts & Bacon
$10

Mac & Cheese
$10

Roasted Mushrooms
$8

French Fries
$8

Mashed Potatoes
$8

Spinach Casserole
$10

For The Table

Avocado Toast
$12

tomato tartare

Hand Pulled Burrata
$14

apple cider, delicata, pumpkin seeds

Lacinato Tuscan Kale
$13

green apple, cashew, tahini, ricotta salata

Garden Lettuce
$12

baby greens, shallot confit vinaigrette

Jumbo Shrimp Cocktail
$21

lemon, horseradish, cocktail sauce

From The Griddle

French Toast
$15

challah bread, cinnamon ricotta, seasonal berries

Chicken & Waffles
$17

local honey, whipped cream cheese

Light And Fluffy Pancakes
$14

banana, walnut, pure calvados syrup

Eggs

Fried Eggs Sandwich
$16

biscuit, maple sausage, aged cheddar

Lion Benedict
$16

prosciutto, english muffin, poached eggs, hollandaise

Omelette Of The Day
$15

Baked Eggs
$13

eggs baked in spicy marinara

Smoked Trout Scramble
$14

chives, cremè fraîche, rye crostini

Lunch

The Lion Burger
$16

tomato, caramelized onion, pork belly, provolone, smoked cheddar

Grilled Hanger Steak
$21

polenta fries, baby arugula, farm fresh sunny side egg

Grilled Chicken Paillard
$18

baby arugula, crispy onions, au jus

Spaghetti Arrabbiata
$19

cherry tomatoes, garlic, pepperoncini

Sides $7

Applewood Smoked Bacon

French Fries & Fresh Herbs

Home Fries

Yogurt & Granola

Seasonal Fruit Salad

Chicken Apple Sausage

Sweets

Citrus Trifle
$10

meyer lemon cream, sponge cake, citrus compote

Cookie Plate
$10

Vanilla Cheesecake
$10

whiskey caramel, house-made graham crumble

Gelati & Sorbetti
$4

Juice Bar

Freshly Squeezed Juice
$8

orange or grapefruit

Cocktails $10

Harvey Wallbanger

vodka, orange juice & galliano

White Peach Bellini

peach and aperol topped with prosecco served tall

80 Years Of The Bloody Mary $11

Classic Red Snapper

vodka with pressed san marzano tomato, mixed with fresh horseradish, house spices, worcestershire sauce & celery salt served with pickled cucumbers & fresh celery

Bloody Bull

vodka with pressed san marzano tomato, mixed with house lamb jus, coleman's english mustard, fresh horseradish, house spices, parsley & celery salt served with seasoned olives

Dessert

Vanilla Cheesecake
$12

whiskey caramel, house-made graham crumble

Apple Crisp
$11

caramel apples, cinnamon streusel, vanilla gelato

Tiramisu
$14

mascarpone crema, espresso-dusted ladyfingers, chocolate sauce

Citrus Trifle
$11

meyer lemon cream, sponge cake, citrus compote

Cookie Plate
$6

Fruit Plate
$6

Gelati & Sorbetti
$9

Farmstead Cheese $19

Reading, Vermont

raw cow

Bonne Bouche, Vermont

pasteurized goat

Tumbleweed, New York

raw cow

Cafe

Espresso
$4.5

Macchiato
$5

Ice Coffee
$5

Latte
$5

Cortado
$6

Americano
$6

Double Espresso
$6

Cappuccino
$6

Cocktails $12

Boozy Monk

high west double rye, green chartreuse, aperol

Lion's Fall

zubrowka, victory wolf beer, domaine de canton, apple cider, ginger syrup

The Bull's Fighter

lasang souchang infused bulleit rye, cocchi torino, cherry herring, grapefruit

Figjam

turkish fig & apricot infused rum, lemon, brown sugar & cinnamon

Hey, Jealousy

plymouth gin, st germaine, dolin dry vermouth, lemon twist

Drunken Dolores

vida mezcal, cardamaro, cranberry spice shrub, lemon, sparkling water

Draft Beer

Ommegang Witte
$7

cooperstown ny

Lagunitas IPA
$7

petaluma ca

Six Point Crisp
$6

red hook bk ny

Stella Artois
$7

belgium

Guinness
$7

ireland

Sparkling

Prosecco
$10

vallis mareni ombra, veneto, italy, nv

Cava Rosat
$12

castellroig, 'brut rosat', penedes, spain, nv

Laurent Perrier, Champagne
$21

brut, nv

Veuve Clicquot, Champagne Rosé
$25

brut, rosé

White

Sauvignon Blanc/Semillon
$10

jean marc barthez, bordeaux, france, 2013

Pinot Grigio
$13

abbazia di novacella, trentino-alto adige, italy, 2013

Sancerre
$14

domaine reverdy-ducroux, 'les vignes silex', loire, france, 2013

Dry Riesling
$12

caspari-kappel, trocken, feinherb, mosel, germany, 2012

Chardonnay, Jackhammer
$13

central coast, california, 2013

Chardonnay, Alain Gautheron
$18

chablis, burgundy, 2012

Rosé

Grenache/Cinsault
$11

aix, coteaux daix-en-provence, france, 2013

Red

Pinot Noir
$11

mouton noir, o.p.p., willamette valley, oregon, 2013

Dolcetto
$12

san fereolo, valdiba, piedmont, italy, 2102

Sangiovese
$12

la divina, tuscany, italy, 2010

Syrah
$11

matthieu barret, ?petit ours', cĂ´tes-du-rhĂ´ne, france, 2012

Merlot
$14

broadside, 'margaritapaso robles, california, 2012

Malbec
$13

terrazas de los andes, mendoza, argentina, 2012

Cabernet Sauvignon
$18

noble tree, healdsburg, sonoma county, california, 2012

Barolo
$20

parusso, piedmont, italy, 2010