The Lion at 62 W 9th St New York, NY 10011
The Lion Menu in New York
Raw Bar
Chilled Lobster
cocktail sauce, fresh horseradish
Shrimp Cocktail (3pcs)
lemon, horseradish, cocktail sauce
Selection Of East & West Coast Oysters
lemon & classic mignonette
Tuna Tartare
$18
preserved chili, mint, buckwheat tuile, citrus broth
Long Island Fluke Crudo
$18
apple, jalapeño, shiso
American Hackleback Caviar, 30g
$75
seived eggs, créme fraîche, warm blini
Plateau Royal De Mer
$125
one dozen oysters, shrimp cocktail, tuna tartare, chilled lobster
Appetizers
Beef Tartare
$18
celery root, horseradish, puffed wild rice
Artichoke Alla Giudea
$18
fresh lemon, herbs
Soup Du Jour
Burrata
$17
apple cider, delicata squash, pumpkin seed
Roasted Mushrooms
$17
seasonal mushrooms, chestnut, honeycrisp apple, poached egg
Salads
Lacinato Tuscan Kale
$16
green apples, tahini dressing, ricotta salata
Smoked Beets
$14
yogurt, rye crisp, sesame seeds, beet vinaigrette
Winter Vegetables
$13
roasted root vegetables, asian pear, arugula, anchovy gremolata
A La Carte
Bone-In Filet
$50
Porter House Steak
$98
for two or more.
Dry Aged N.Y. Strip
$46
Dry Aged Rib-Eye
$65
Entrees
Grilled Swordfish
$32
celery, grapefruit vinaigrette
Branzino
$29
baby artichokes, marble potatoes, baragoule sauce
Seared Tuna Steak
$31
romesco sauce, shishitos, salsa verde, almonds
Chicken Pot Pie
$28
seasonal vegetables, béchamel sauce
Braised Lamb Shoulder
$35
indian spices, eggplant chutney, yogurt
Smoked Berkshire Pork Chop
$38
brined & smoked, slow-cooked collard greens, bacon
Organic Chicken Under A Brick
$25
winter panzanella
Long Island Duck
$32
sunchoke, orange, olive
The Lion Burger 'Special Blend'
$21
tomato confit, pork belly, caramelized onion
Home-Made Pasta
Spaghetti Bolognese
$24
veal, pork & beef ragu, parmesan cheese
Ricotta Gnudi
$24
truffle cream sauce, parmesan cheese
Lobster Fra Diavolo
$34
squid ink linguine, tomato confit, brandy
Sides
Brussels Sprouts & Bacon
$10
Mac & Cheese
$10
Roasted Mushrooms
$8
French Fries
$8
Mashed Potatoes
$8
Spinach Casserole
$10
For The Table
Avocado Toast
$12
tomato tartare
Hand Pulled Burrata
$14
apple cider, delicata, pumpkin seeds
Lacinato Tuscan Kale
$13
green apple, cashew, tahini, ricotta salata
Garden Lettuce
$12
baby greens, shallot confit vinaigrette
Jumbo Shrimp Cocktail
$21
lemon, horseradish, cocktail sauce
From The Griddle
French Toast
$15
challah bread, cinnamon ricotta, seasonal berries
Chicken & Waffles
$17
local honey, whipped cream cheese
Light And Fluffy Pancakes
$14
banana, walnut, pure calvados syrup
Eggs
Fried Eggs Sandwich
$16
biscuit, maple sausage, aged cheddar
Lion Benedict
$16
prosciutto, english muffin, poached eggs, hollandaise
Omelette Of The Day
$15
Baked Eggs
$13
eggs baked in spicy marinara
Smoked Trout Scramble
$14
chives, cremè fraîche, rye crostini
Lunch
The Lion Burger
$16
tomato, caramelized onion, pork belly, provolone, smoked cheddar
Grilled Hanger Steak
$21
polenta fries, baby arugula, farm fresh sunny side egg
Grilled Chicken Paillard
$18
baby arugula, crispy onions, au jus
Spaghetti Arrabbiata
$19
cherry tomatoes, garlic, pepperoncini
Sides $7
Applewood Smoked Bacon
French Fries & Fresh Herbs
Home Fries
Yogurt & Granola
Seasonal Fruit Salad
Chicken Apple Sausage
Sweets
Citrus Trifle
$10
meyer lemon cream, sponge cake, citrus compote
Cookie Plate
$10
Vanilla Cheesecake
$10
whiskey caramel, house-made graham crumble
Gelati & Sorbetti
$4
Juice Bar
Freshly Squeezed Juice
$8
orange or grapefruit
Cocktails $10
Harvey Wallbanger
vodka, orange juice & galliano
White Peach Bellini
peach and aperol topped with prosecco served tall
80 Years Of The Bloody Mary $11
Classic Red Snapper
vodka with pressed san marzano tomato, mixed with fresh horseradish, house spices, worcestershire sauce & celery salt served with pickled cucumbers & fresh celery
Bloody Bull
vodka with pressed san marzano tomato, mixed with house lamb jus, coleman's english mustard, fresh horseradish, house spices, parsley & celery salt served with seasoned olives
Dessert
Vanilla Cheesecake
$12
whiskey caramel, house-made graham crumble
Apple Crisp
$11
caramel apples, cinnamon streusel, vanilla gelato
Tiramisu
$14
mascarpone crema, espresso-dusted ladyfingers, chocolate sauce
Citrus Trifle
$11
meyer lemon cream, sponge cake, citrus compote
Cookie Plate
$6
Fruit Plate
$6
Gelati & Sorbetti
$9
Farmstead Cheese $19
Reading, Vermont
raw cow
Bonne Bouche, Vermont
pasteurized goat
Tumbleweed, New York
raw cow
Cafe
Espresso
$4.5
Macchiato
$5
Ice Coffee
$5
Latte
$5
Cortado
$6
Americano
$6
Double Espresso
$6
Cappuccino
$6
Cocktails $12
Boozy Monk
high west double rye, green chartreuse, aperol
Lion's Fall
zubrowka, victory wolf beer, domaine de canton, apple cider, ginger syrup
The Bull's Fighter
lasang souchang infused bulleit rye, cocchi torino, cherry herring, grapefruit
Figjam
turkish fig & apricot infused rum, lemon, brown sugar & cinnamon
Hey, Jealousy
plymouth gin, st germaine, dolin dry vermouth, lemon twist
Drunken Dolores
vida mezcal, cardamaro, cranberry spice shrub, lemon, sparkling water
Draft Beer
Ommegang Witte
$7
cooperstown ny
Lagunitas IPA
$7
petaluma ca
Six Point Crisp
$6
red hook bk ny
Stella Artois
$7
belgium
Guinness
$7
ireland
Sparkling
Prosecco
$10
vallis mareni ombra, veneto, italy, nv
Cava Rosat
$12
castellroig, 'brut rosat', penedes, spain, nv
Laurent Perrier, Champagne
$21
brut, nv
Veuve Clicquot, Champagne Rosé
$25
brut, rosé
White
Sauvignon Blanc/Semillon
$10
jean marc barthez, bordeaux, france, 2013
Pinot Grigio
$13
abbazia di novacella, trentino-alto adige, italy, 2013
Sancerre
$14
domaine reverdy-ducroux, 'les vignes silex', loire, france, 2013
Dry Riesling
$12
caspari-kappel, trocken, feinherb, mosel, germany, 2012
Chardonnay, Jackhammer
$13
central coast, california, 2013
Chardonnay, Alain Gautheron
$18
chablis, burgundy, 2012
Rosé
Grenache/Cinsault
$11
aix, coteaux daix-en-provence, france, 2013
Red
Pinot Noir
$11
mouton noir, o.p.p., willamette valley, oregon, 2013
Dolcetto
$12
san fereolo, valdiba, piedmont, italy, 2102
Sangiovese
$12
la divina, tuscany, italy, 2010
Syrah
$11
matthieu barret, ?petit ours', côtes-du-rhône, france, 2012
Merlot
$14
broadside, 'margaritapaso robles, california, 2012
Malbec
$13
terrazas de los andes, mendoza, argentina, 2012
Cabernet Sauvignon
$18
noble tree, healdsburg, sonoma county, california, 2012
Barolo
$20
parusso, piedmont, italy, 2010