The Little Darlin' in Austin, TX
The Little Darlin' Restaurants with Address and Phone:
1 restaurant location in Austin
The Little Darlin' Menu in Austin
Brunch
Brunch Antonelli's Cheese Plate
$15
Includes chef's selection of accompaniments.
Brunch Burger
$13
Pickled onion, red eye mayo, American cheese, bacon, and fries. Consuming raw or undercooked meats, seafood or eggs, may increase risk of foodborne illness.
Brunch Beyond Burger
$17
Caramelized onions, Sriracha, mustard, tofunnaise, and avocado.
Brunch The Dirty Bird
$12
Fried chicken, thigh, bacon, American cheese, mayo, hot sauce, fried egg, potato roll, and fries.
Brunch Fried Chicken & Waffles
$14
Pecan maple syrup and pickled jalapeno.
Brunch Buscemi's Breakfast
$13
2 eggs, home fries, bacon or sausage, 1 pancake, and toast and jam.
Brunch Reuben Eggs Benedict
$13
House-made corned beef, boulanger fermentation sauerkraut, Swiss, Russian hollandaise, poached eggs, and rye bread.
Brunch Breakfast Sandwich
$12
Scrambled eggs, bacon, American cheese, yellowbird Sriracha, mayo, avocado, and fries.
Brunch Tofu Scramble
$11
Spicy greens, sweet pepper, red potatoes, and curry.
Brunch Sides
Fruit Cup
$4
Side of Bacon
$5
Side of Sausage
$5
One Waffle
$5
Two Eggs
$3
Pancakes
$3
Toast
$2
Home Fries
$4
Lunch
All sandwiches are served with choice of shoestring potatoes or side salad.
Lunch Burger
$12
Pickled red onion, red eye mayo, American cheese, and bacon.
Lunch Fried Chicken Sandwich
$11
Sweet and sour coleslaw and duke's mayo.
Lunch BLT
$12
Thick cut bacon, Texas toast, leafy greens, tomato, and mayo.
Lunch Reuben
$12
House-made corned beef, Swiss cheese, boulanger fermentation sauerkraut, Russian dressing, and rye bread.
Lunch Country Fried Steak
$14
Potato mushroom hash and black pepper gravy.
Lunch Beyond Gyro
$17
Tzatziki, greens, tomato, and red onion.
Lunch Antonelli's Cheese Plate
$15
Includes chef's selection of accompaniments.
Lunch Burrata Caprese
$12
Burrata mozzarella, balsamic tomato jam, and basil oil with warm bread.
Lunch Kale Caesar
$8
Parmesan and garlic croutons.
Lunch Fall Harvest Salad
$9
Salt roasted beets, seasonal squash, toasted walnuts, feta, kale, and tahini miso dressing.
Lunch Chili Stuffed Cornbread
$10
Topped with rosemary honey butter.
Lunch Baby Lettuce
$6
Marinated cucumber and red onions, tomato, farm egg choice of buttermilk ranch or apple cider vinaigrette.
Lunch Cobb Salad
$9
Applewood smoked bacon, tomato red onion, farm egg, avocado, blue cheese, and apple cider vinaigrette.
Lunch Dessert
$6
Dinner
Dinner Fall Harvest Salad
$9
Salt roasted beets, seasonal squash, toasted walnuts, feta, kale, and tahini miso dressing.
Dinner Mozzarella Cheese Curds
$9
Fried mozz served with a side of marinara.
Dinner Chili Stuffed Cornbread
$10
Topped with rosemary honey butter.
Dinner Spiced Nuts
$5
House Made Fried Pickles
$8
Served with sambal ranch.
Dinner Queso
$8
Smoked poblanos roasted tomato and onion.
Dinner Burrata Caprese
$12
Burrata mozzarella, balsamic tomato jam, and basil oil with warm bread.
Dinner Antonelli's Cheese Plate
$15
Includes chef's selection of accompaniments.
Dinner Carnitas Slider
$4
Each. With verde mayo and pickled red onions.
Dinner Meatballs
$10
Marinara sauce, olives, Parmesan, basil, and toasted baguette.
Dinner Baby Lettuce
$8
Marinated cucumber, red onion, tomato, farm egg, and buttermilk ranch.
Dinner Smoked Oxtail Pho
$20
Vermicelli, bean sprouts, egg, Sriracha, cilantro, and Thai basil.
Dinner TX Mushrooms Ragu
$15
Served with vegan pasta, basil, and vegan Parm.
Dinner Crispy Potatoes
$14
Burt's market sausage, mushrooms, and a sunnyside egg.
Dinner Beyond Gyro
$17
Tzatziki, greens, tomato, and red onion.
Dinner Stuffed Chicken
$16
Pan-seared and stuffed with sun-dried tomatoes, olives, and feta. Served with green beans and a pesto orzo.
Dinner Chickpea Curry
$13
Tomato, coriander, ginger, onion, and Louisiana rice.
DInner Fried Chicken Sandwich
$13
Sweet and sour coleslaw, duke's mayo, and shoestring potatoes.
Dinner Burger
$13
Pickled onion, red eye mayo, American cheese, bacon, and shoestring potatoes. Consuming raw or undercooked meats, seafood or eggs, may increase risk of foodborne illness.