The Local Table in Katy, TX
The Local Table Restaurants with Address and Phone:
1 restaurant location in Katy
The Local Table Menu in Katy
Starters
Creamy Burrata Cheese
$16
Roasted sugar plum tomato, basil and aged balsamic.
Macaroni and Cheese
$13
Fontina, imported Parmesan and white truffle oil.
Spicy Buffalo Chicken Fingers
$14
With house ranch.
Grilled Vegetable Ratatouille
$14
With grilled polenta, feta cheese and balsamic reduction.
Bruschetta
$10
Ripe roma tomatoes diced, garlic, basil and extra virgin olive oil, over grilled ciabatta bread.
Pan Seared Sea Scallops
$19
Over sauteed sweet corn.
Flash Fried Trio
$19
Trio of calamari, julienned sweet potatoes and baby zucchini.
BBQ Chicken Flatbread
$18
With house BBQ sauce, mozzarella cheese, shaved red onion and cilantro.
Imported Parma Prosciutto Flatbread
$18
With fig jam, goat cheese and arugula.
Black Mussels
$13
In a white wine broth.
Braised Short Rib Sliders
$11
With pickled red onion and Hoisin glaze.
Crab Cakes
$14
With curried remoulade.
Ground Angus Beef Meatballs
$9
With marinara and feta cheese.
Imported Parma Prosciutto
$18
Figs, aged salami, Kalamata olives, grana Parmesan, brie and roasted almonds.
Salads
Local Table Original Caesar Salad
$10
Homemade dresing, rosemary croutons and grana padano Parmesan cheese shavings.
Garden Salad
$10
Tossed with baby spinach, mixed greens, tomato, cucumbers and carrots with house ranch.
Roasted Baby Beets Salad
$17
Dried apricots and goat cheese over mixed greens with honey balsamic dressing.
Red Quinoa Salad
$13
Pepitas and dried cherries over baby kale with citrus vinaigrette.
Cobb Salad
$20
Grilled chicken breast, avocado, bacon, boiled egg, tomato and blue cheese over romaine lettuce with house ranch.
Seared Ahi Tuna Salad
$21
With avocado, carrots, cucumber and edamame served over shredded Napa cabbage with a sesame ginger dressing.
Baby Greens and Pear Salad
$16
With Gorgonzola, walnuts and honey balsamic dressing.
Baby Arugula Salad
$13
With shaved grana padano Parmesan, extra virgin olive oil and balsamic vinegar.
12' Pizzas
12' Margherita Pizza
$17
With mozzarella, tomato sauce and basil.
12' Classic Pepperoni Pizza
$17
12' Grilled Vegetables Pizza
$17
Kalamata olives, sun dried tomatoes and feta cheese.
12' Beef Meatball Pizza
$17
With wild mushrooms, tomato sauce and mozzarella.
12' White Pizza
$18
Prosciutto, arugula and mozzarella.
12' Italian Sausage Pizza
$17
With spicy jalapeno, tomato and mozzarella.
12' Mushrooms Pizza
$19
Shiitake, portobello and champignon mushrooms, brie cheese, arugula and white truffle oil.
12' Marinated Artichoke Hearts Pizza
$12
With Kalamata olives and sun-dried tomatoes.
Pasta
Penne Norma
$20
Pasta with sauteed eggplant, tomato sauce, basil and melted mozzarella.
Ravioli Aurora
$20
House made pasta filled with ricotta cheese and baby spinach in a pink sauce.
Penne Arrabbiata
$18
Pasta with spicy marinara sauce.
Spaghetti and Beef Meatballs
$21
Penne Bolognese
$20
Orecchiette Pasta
$21
With pancetta, English peas and mushrooms in a light cream sauce.
Linguini Pasta
$26
With shrimp, scallops, mussels and calamari in a spicy tomato garlic sauce.
Beef Lasagna
$22
Made with house made fresh egg pasta, beef ragout and bechamel sauce.
Penne with Chicken Sausage
$22
Roasted pine nuts and sun-dried tomatoes in a red sauce.
Risotto
$22
With shiitake, portobello and champignon mushrooms and white truffle oil. Gluten free.
Panini Press Sandwiches
Buffalo Mozzarella Panini
$17
With tomato, roasted peppers, arugula and pesto panini. Served on ciabatta bread with a side garden salad or fries.
Chicken Parmesan Panini
$17
With melted mozzarella and tomato sauce. Served on ciabatta bread with a side garden salad or fries.
Grilled Chicken Panini
$17
With melted cheddar cheese, roasted eggplant and grilled tomato with pesto aioli panini. Served on ciabatta bread with a side garden salad or fries.
Turkey BLT Panini
$17
House roasted turkey, bacon, lettuce and tomato with avocado mayo. Served on ciabatta bread with a side garden salad or fries.
Entrees
Braised Boneless Short Rib Brisket
$27
With mashed potatoes and green beans.
Grilled Angus New York Steak
$27
With roasted potatoes, sauteed spinach and marjoram aioli.
Chicken Breast Piccata
$25
With lemon and caper sauce, mashed potatoes and sauteed spinach.
Pollo al Mattone
$26
De-boned half chicken, barbequed Tuscan style, roasted potatoes and sauteed spinach.
Chicken Paillard
$25
Breast of chicken pounded and grilled topped with arugula, Parmesan cheese and tomatoes with a drizzle of lemon and extra virgin olive oil.
Baby Back Ribs
$28
With original BBQ sauce, full rack served with macaroni and cheese.
Grilled Scottish Salmon
$27
Over lentils, rosemary roasted potatoes and sauteed spinach.
BBQ Jumbo Shrimp
$27
A full dozen of barbecued jumbo shrimp drizzled with lemon garlic butter and mashed potatoes.
Pan Seared Idaho Filet of Trout
$26
With grilled polenta, mashed potatoes, broccoli and sage infused olive oil.
Short Rib Burger
$21
With pickled red onion, arugula and hoisin glaze. Served with french fries.
8 oz. Black Angus Chuck Burger
$20
With avocado mayo served with french fries.
Breaded Chicken Breast Milanese
$18
Topped with checca tomato, roasted potatoes and sauteed spinach.
Sides
Sauteed Spinach
$9
Broccoli
$7
Green Beans
$9
Roasted Potatoes
$7
Mashed Potatoes
$7
French Fries
$7
Grilled Polenta
$7
Kid's Menu
Kid's Ella's Farfalle
$8
Bowtie pasta, butter and Parmesan cheese.
Kid's Cheese Pizza
$8
Kid's Penne Pasta
$8
With marinara or Alfredo sauce.
Kid's Bowtie Pasta with Meatballs
$8
Kid's Burger and Fries
$8
Kid's Chicken Fingers and Fries
$8
With house ranch.
Desserts
Sorbet Delight
$7
Three scoops of homemade sorbet, paired with a tuile cookie.
Cookies 'n Ice Cream
$7
A warm 6' chocolate chip cookie topped with homemade vanilla ice cream and chocolate sauce.
Gluten Free Honey Creme Brulee Tart
$7.5
Sweet honey custard with an almond crust topped with caramelized sugar and an almond cream.
Decadent Cheesecake
$8
Rich cheesecake, topped with strawberry glaze and vanilla bean whipped cream.
Chocolate Molten Cake
$9
Gooey chocolate cake with ganache filling, served with fresh raspberry sauce and homemade chocolate ice cream.