The Louisiana Cookery (Walden Ave) in Buffalo, NY
The Louisiana Cookery (Walden Ave) Restaurants with Address and Phone:
1 restaurant location in Buffalo
The Louisiana Cookery (Walden Ave) Menu in Buffalo
Louisiana Classics
Jambalaya
$5.95
Andouille sausage, vegetables, and rice, simmered in creole seasoning.
Shrimp Jambalaya
$8.95
Louisiana Cookery's jambalaya topped with large shrimp.
Red Beans with Rice and Sausage
$7.95
Sliced andouille sausage and slow-cooked red beans over rice.
Red Beans with Rice and Shrimp
$9.95
Large shrimp and slow-cooked red beans over rice.
Red Beans and Rice
$3.95
Slow-cooked beans over rice.
Chicken Gumbo
$5.95
Soup made with a dark roux, vegetables, sausage, and chicken served over rice.
Shrimp and Chicken Gumbo
$7.95
Louisiana Cookery's chicken gumbo with large shrimp.
She Crab Soup
$5.95
Creamy Crab soup loaded with lump crabmeat
Crawfish
Crawfish Etouffee
$9.95
Crawfish tails and vegetables in a light roux sauce, served over rice.
Crawfish Bread
$5.95
Cheesy crawfish topping served on a 6' piece of French bread.
Po'Boys
Catfish Po'Boy
$10.95
Louisiana-style sub slaw, remoulade, and catfish.
Shrimp Po'Boy
$10.95
Louisiana-style sub slaw, remoulade, and 8 large fried shrimp.
Sausage Po'Boy
$8.95
Louisiana-style sub topped with slaw, remoulade and sausage.
Grits
Fish and Grits
$11.95
Deep-fried catfish with cornmeal breading served with Louisiana Cookery's cheesy grits, topped with bacon and green onions.
Shrimp and Grits
$9.95
Large sauteed shrimp served over Louisiana Cookery's cheese grits, topped with bacon and green onions.
Sausage and Grits
$7.95
Sliced andouille sausage on top of cheesy grits, bacon crumble and scallions.
Loaded Grits
$3.95
Cheesy grits, bacon crumble and scallions.
Plates
All plates are served with slaw and cornbread.
Shrimp Plate
$13.95
6 large hand-breaded shrimp with 2 sides.
Catfish Plate
$14.95
2 catfish filets hand breaded with cornmeal breading and served with 2 sides.
Combo Plate
$13.95
Catfish and 8 large shrimp hand breaded with cornmeal and served with 2 sides.
Tour of the Quarter Plate
$17.95
A sample size of jambalaya, red beans and rice, crawfish etouffee, loaded grits, 4 sauteed shrimp and a side of andouille sausage, served with cornmeal and slaw.
Add-Ons
2 oz. Sauteed Alligator
$5.95
A two-ounce alligator steak.