The Melting Pot Menu with Prices

Spinach Mushroom Salad

fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

House Salad

crisp greens, roma tomatoes, cucumbers, eggs and emmenthaler swiss cheese, served with our sweet and tangy house dressing.

Featured Salad

enjoy the seasonal salad showcased in our big night out. ask your server for pricing.

Caesar Salad

crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crisp croutons and an added touch of parmesan encrusted pine nuts.

California Salad

mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.

Mediterranean Cheese Fondue

fontina and gruyere cheeses blended with roasted garlic, dates, shallots and a touch of white truffle oil.

Athenian Salad

crisp romaine and iceberg lettuce, ham, pepperoni, roasted red pepper, kalamata olives tossed in a light white balsamic vinaigrette and sprinkled with feta cheese.

Filet Mignon Medallion

Balsamic-marinated Sirloin

Garlic and Herb Chicken

Citrus Pork Tenderloin

White Shrimp

Wild Mushroom Ravioli

Roasted Red Pepper Rigatoni

Fresh Vegetables

Lobster Tail

Filet Mignon Medallion

Balsamic-marinated Sirloin

Garlic and Herb Chicken

Citrus Pork Tenderloin

White Shrimp

Wild Mushroom Ravioli

Roasted Red Pepper Rigatoni

Fresh Vegetables

Twin Lobster Tails

White Shrimp

Balsamic-marinated Sirloin

Garlic and Herb Chicken

Citrus Pork Tenderloin

Wild Mushroom Ravioli

Roasted Red Pepper Rigatoni

Fresh Vegetables

Coq Au Vin

$7

flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine (complimentary with big night out)

Court Bouillon

homemade, seasoned vegetable broth.

Bourguignonne

european-style fondue in cholesterol-free canola oil.

Mojo Style

$6

caribbean-seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair! (complimentary with big night out)

Cheddar Cheese Fondue

aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

Fiesta Cheese Fondue

cheddar cheese with the flavor of mexican herbs, spices, jalapeño peppers and salsa. served with crisp tortilla chips and made as spicy as you like.

Traditional Swiss Cheese Fondue

gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirshwasser.

Wisconsin Trio Cheese Fondue

fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.

Spinach Artichoke Cheese Fondue

fontina and butterkase cheeses, spinach, artichoke hearts and garlic.

Featured Cheese Fondue

enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.

Signature Selection

$62

filet mignon, shrimp, teriyaki-marinated sirloin, boneless breast of chicken and fish fillet.

Pacific Rim

$63

teriyaki-marinated sirloin, white shrimp, marinated pork tenderloin, breast of duck, breast of chicken and potstickers.

Surf & Turf

$86

twin lobster tails, filet mignon medallions and portobello mushrooms.

The French Quarter

$23

cajun-seasoned shrimp, filet mignon, breast of chicken and andouille sausage.

Seafood Trio

$23

white shrimp, scallops and fish fillet.

Shrimp & Sirloin

$24

white shrimp and teriyaki-marinated sirloin.

Featured Breast of Chicken

$20

a marinated breast of chicken showcased in our featured big night out.

Breast of Chicken

$19

Land & Sea

$23

a collection of new york strip, marinated breast of chicken and white shrimp.

The Vegetarian

$20

fresh vegetables, tofu, artichoke hearts, portobello mushrooms and spinach and gorgonzola ravioli.

Twin Lobster Tails

$46

Teriyaki-marinated Sirloin

$24

Filet Mignon Medallions

$24

The Original

this original recipe features our signature milk chocolate with a swirl of crunchy peanut butter.

Disaronno Meltdown

silky white chocolate swirled with disaronno originale amaretto and flambéed tableside.

Cookies â??n Cream Marshmallow Dream

dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with crushed oreo cookies.

Flaming Turtle

milk chocolate, caramel and chopped pecans, flambéed tableside.

Baileyâ??s Irish Cream Dream

our milk chocolate swirled with baileyâ??s irish cream.

Yin & Yang

half dark chocolate and half white chocolate, artfully swirled for a perfect balance of flavors.

Chocolate Sâ??mores

milk chocolate topped with marshmallow cream, flambéed and garnished with crushed graham crackers.

Pure Chocolate

milk, dark or white chocolate, melted for the most pure of all chocolate fondues.

Special Event

create your own masterpiece. select from dark, white or milk chocolate and then make it a culinary work of art with your choice of cointreau, grand marnier, chambord or tuaca!

White Chocolate Cappuccino

$6

made with our own white chocolate and godiva white chocolate liqueur.

Café Internacional

$7

kahlua, baileyâ??s irish cream, and grand marnier are blended with coffee in a cozy and flavorful embrace.

Frangelico & Coffee

$6

steamy and rich italian hazelnut liqueur blended with coffee.

Café Mexico

$7

top off your java with a shot of corralejo or patron to warm your senses

Café Reggae

$7

blend of myersâ??s rum, tia maria and dark crème de cacao in your coffee.

Nuts Nâ?? Berries

$6.5

chambord raspberry liqueur, frangelico hazelnut liqueur, and cream over ice, yum

Disaronno Night Cap

$6

amaretto disaronno, godiva chocolate liqueur and cappuccino topped with whipped cream