The Modern NY Menu with Prices

Pizza
3.2

The Modern NY Near Me

The Modern NY Menu

Main Menu

Green Salad with Avocado

Cucumber and mint

Provencal White Asparagus

Dressed in spring vegetable vinaigrette

King Crab Marinated

Served with green tomato, basil and borage

Hamachi Cured in Juniper

Charred onions and buttermilk

Tart of Foie Gras

Wild strawberries and thai long pepper

Morel Mushroom & Green Almond

Fricassee over white polenta

Potato Gnocchi with Black Truffle

Radish and sprouts

Sauteed Foie Gras Glazed

In white sesame and pear

Minestrone of Seared Scallops

Shelling beans and herbs

Roasted Lobster Potage

Served with pickled garlic and potatoes

Sea Bass & Salsify

Dressed in lettuce and sorrel

Olive Oil Poached Salmon

Served with black truffle and celeriac

Chicken Baked in Brioche

Served with green asparagus and foie gras sauce

Herb-Roasted Porcelet De Lait

Served with glazed english peas and ramps

Beef Crusted in Comte

Served with wild leeks and chanterelles

Slow Cooked Lamb

Served with tender escarole and sheeps milk yogurt

Main Menu

Green Salad

Served with avocado, cucumber and mint

Provencal White Asparagus

Dressed in spring vegetable vinaigrette

King Crab Marinated

Served with green tomato, basil and borage

Hamachi Cured in Juniper

Charred onions and buttermilk

Tart of Foie Gras

Wild strawberries and thai long pepper

Morel Mushroom and Green Almond

Fricassee over white polenta

Potato Gnocchi

Served with black truffle, radish and sprouts

Sauteed Foie Gras Glazed

In white sesame and pear

Chicken Baked

In brioche with green asparagus and foie gras sauce

Herb-Roasted Veal & Ramps

Served with glazed english peas

Beef Crusted

In comte with baby leeks and chanterelles

Slow Cooked Lamb

Served with tender escarole and sheep's milk yogurt

Roasted Lobster Potage

Served with pickled garlic and potatoes

Minestrone of Seared Scallops

Shelling beans and herbs

Turbot Roasted

On the bone with salsify and wild sorrel

Olive Oil Poached Salmon

Served with black truffle and celeriac