The Mott Menu with Prices

Crispy Pork Belly

$11

pickled ramps and spring lettuce

Citrus Marinated Fluke

$13

cilantro and radish

Ricotta Gnocchi

$12

artichokes and pine nuts

Rabbit Terrine

$12

spring fruits and watercress

Warm Potato And Leek Soup

$9

american caviar

Asparagus Salad

$10

arugula and prosciutto

Cipollini And Asparagus

$26

'Fish And Chips'

$21

chatham bay cod and artichokes

Roasted Chicken

$19

yukon gold potato and fennel

Seared John Dory

$23

asparagus and sunchoke

Berkshire Pork Chop

$22

broccoli rabe and quince

All Natural Beef Shell Steak

$26

cipollini and asparagus

Sea Scallops

$24

lobster and blue crab broth