The New Firenze Restaurant Menu with Prices

Carpaccio di Manzo

$15

Thinly sliced filet mignon, caper-shallot relish, shaved parmesan, baby arugula, Sardinian vinaigrette

Guazzetto Di Vongole E Cozze

$14

Steamed mussels & clams, tomato & herb broth, a touch of basil emulsion

Il polpo

$16

Octopus with tomato confit, potatoes, chorizo, basil pesto, radicchio

Calamari Fritti

$16

Fried Calamari, tomato sauce

Tagliere Di Salumi E Formaggio

$18

Prosciutto, mortadella, salumi, parmagiano, bufala mozzarella, vegetali sottolio

Carciofi in crosta di pistacchio

$14

Sautéed artichokes & crusted pistachio, friseé salad, olives, pecorino, red pepper emulsion

Melanzane alla sorrentina

$14

Layered eggplant, tomato sauce, basil, mozzarella

Polpette alla Florentina

$13

Classic beef meatballs, tomato sauce, mozzarella, basil

Caprese

$15

Imported bufala mozzarella, fresh tomatoes, basil, roasted peppers

Bruschetta

$15

Grilled Tuscan bread, bufula mazzarella, fresh tomatoes, basil

Zuppa del Giorno

$11

Chef's soup of the Day

Bruschetta Dell Mare Tirreno

$15

Grilled Tuscan bread topped with mozzarella di Bufala, fresh tomato and basil.

Calamari Fritti

$15

fried calamari

Carpaccio Toscana

$15

Thinly sliced filet mignon dressed with lemon, olive oil and capers. Served on a bed of wild arugula topped with shaved Parmigiana.

Cozze in Guazzetto

$14

Mussels sauteed with white wine, basil and garlic sauce.

Insalata Cesare

$11

Caesar salad. Salad dressing served on the side.

Insalata Mista

$11

Mixed salad. Salad dressing served on the side.

Insalata Tricolore

$11

Arugula, radicchio and endive salad. Salad dressing served on the side.

Mozzarella Di Bufala Firenze

$15

With tomatoes, endive and arugula. Salad dressing served on the side.

Polpette di Manzo

$15

Meatballs with marinara sauce and grilled country bread

Spiedini Di Polpo

$15

Octopus skewers over arugula dressed in an olive oil and lemon vinaigrette.

Toretta Di Melanzane

$14

Eggplant flan with Buffalo mozzarella cheese and lightly spiced tomato sauce. Salad dressings served on the side.

Vongole Mediterranean

$15

Fresh little neck clams sauteed in white wine, tomatoes and basil.

Zuppa Stracciatella

$11

Chef's Stracciatella Soup

Zuppa Minestrone

$11

Chef's Minestroni Soup

Insalata Cesare

$11

Chef's Classic Caesar with croutons, parmesan, anchovies

Insalata Tricolore

$11

Arugula, radicchio, endive, lemon dressing

Insalata di Rucola

$12

Sliced pear, parmesan, balsamic dressing

Insalata Barbabietole

$12

Yellow and red beets, baby arugula, goat cheese, toasted almonds, sherry vinaigrette

Insalata di Cavolo Nero

$12

Chopped kale, raisins, chopped tomatoes, pine nuts, pecorino, citrus vinaigrette

Insalata Mista

$11

Mixed greens, endive, carrots, onions, balsamic dressing

Vitello Valdostana

$42

Veal chop stuffed with cheese prosciutto.

Vitello Capricciosa

$41

Breaded veal chop with arugula salad & fresh lemon

Vitello Fiorentina

$26

Medallions of veal and prosciutto sauteed in white wine and sage on a bed of spinach.

Vitello Alla Toscana

$26

Breaded medallion of veal sauteed with wild mushrooms.

Vitello De Medici

$26

Medallions of veal sauteed with fresh asparagus, mushrooms and red peppers.

Vitello Lambrusco

$26

Veal scallopine dipped in Parmesan cheese sauteed with lambrusco wine and fresh asparagus.

Vitello Terra Ed Mare

$29

Veal stuffed with whole shrimp, mozzarella cheese and spinach sauteed in mushroom sauce.

Steak - Toscana

$35

Dry aged New York steak strip marinated in Italian spices with aged balsamic sauce. Topped with truffle butter.

Veal Chop Caprichosa

$34

Homemade Pappardelle

$24

Porcini Mushrooms, beef ragù, a touch of cream

Spaghetti e Polpette

$23

Beef meatballs, marinara sauce

Penne Vodka

$19

Tomatoes, onions, cream, basil, parmesan

Cavatelli

$19

Broccoli rabe, sweet sausage, garlic, e.v.o.o.

Capellini Primavera

$19

Fresh vegetables, light cream tomato sauce

Rigatoni alla Norma

$19

Roasted eggplant, tomato sauce, ricotta salata

Ravioli Di Formaggio E Spinaci

$22

Ricotta & spinach, butter & sage sauce

Gnocchi Tartufato

$23

Shallots, parmesan, truffle cream sauce

Lasagna Bolognese

$24

Meat sauce and a touch of cream

Tagliolini Funghi e Burrata e Piselli

$23

Mushrooms, green peas, radicchio, burrata, white wine sauce

Tagliolini Terra Mare

$24

Shrimp, cherry tomato, arugula, garlic, e.v.o.o.

Linguine alle Vongole

$24

Manila clams, garlic, parsley, white wine sauce

Orecchiette

$19

Peto Di Pollo

$23

Chicken breast, portobello, fontina, roasted potatoes, asparagus, tomato fondue

Pollo al Scarpariello

$24

Bone in chicken, sausage, garlic, rosemary sauce, a touch of Balsamic vinegar

Pollo alla Parmigiana

$25

Classic breaded chicken breast, tomato, mozzarella, with a side of pasta

Il Salmone

$31

Chef's grilled salmon, sautéed swiss chard, cauliflower, grain mustard sauce

Branzino

$35

Butterflied & grilled Mediterranean sea bass, assorted vegetables, herbed e.v.o.o.

Zuppa di Pesce

$30

Italian style seafood stew with calamari, shrimp, lobster tail, mussels, clams, octopus with crostone

Vitello Picatta

$26

Lemon and white wine sauce with capers broccoli rabe and roasted potatoes

Stracotto di Manzo

$36

Wine & herb braised short ribs, mashed potatoes, caramelized red onions, asparagus

Vitello Lambrusco

$26

Parmesan crusted veal scaloppini with asparagus Lambrusco sauce with broccoli & roasted potatoes

Vitello Capricciosa

$42

Lightly breaded bone-in veal chop with arugula salad, cherry tomatoes & buffala mozzarella cubes

Pollo Al Mattone

$23

Chicken breast, artichokes, peppers, shallots, melted pecorino di fossa, chicken jus

Galletto Ripieno

$23

Cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a Marsala wine sauce.

Pollo Al Ponte Vecchio

$21

Breast of chicken sauteed with artichokes, garlic, roasted red peppers, deglazed chianti wine sauce and melted Tuscan Pecorino cheese.

Pollo Fiorentina

$22

Boneless pieces of chicken and Italian sausage sauteed in white wine sauce and served on a bed of spinach.

Pollo Scarpariello

$22

Boneless dark pieces of chicken sauteed with fresh mushrooms, garlic and white wine.

Pollo Tuscanella

$22

Braised breast of chicken, slices of grilled portobello, sauteed asparagus and melted fontina cheese in light tomato sauce.

Pollo alla Sorrentina

$23

Boneless chicken with prosciutto, eggplant & mozzarella in a light brown sauce

Vitello Lambrusco

$26

Parmesan crusted veal scaloppini with asparagus lambruso sauce with broccoli and roasted potatoes

Sautéed Spinach

$10

Roasted Potatoes

$9

Broccoli Rabe

$12

Mixed Vegetables

$10

Asparagus Sauteed

$12

Garlic Mashed Potato

$12

Bottled Soda

$3

Pappardelle Boscaiola

$24

Homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil and touch of cream.

Bucatini Con Anatra

$24

Bucatini pasta served with a rich and hearty duck ragu.

Fettuccini

$24

Mushrooms, cherry tomatoes, garlic, oil & burratina

Orecchiette alla Fiorentina

$18

little ear-shaped pasta with sausage in broccoli rabe

Capellini Primavera

$18

Angel hair pasta with fresh vegetables in a light cream tomato sauce.

Tagliolini Gamberi and Radicchio

$24

Fresh pasta with shrimp and radicchio in a light cream sauce.

Gnocchi alla sorrentina

$24

Homemade potato gnocchi with pink sauce & fresh mozzarella

Rigatoni Dell Pecoraio

$19

Rigatoni with tomato and basil with fresh ricotta cheese.

Ravioli Bella Firenze

$22

Stuffed with ricotta and spinach. Served in butter and sage.

Spaghetti e Polpette

$22

Spaghetti in marinara sauce with meatballs

Spaghetti Tanti Soldi

$19

Spaghetti with soldi sauce.

Risotto Reale

$24

Arborio rice cooked with asparagus, shrimp, prosciutto and saffron sauce.

Fettuccine Ai Quattro Formaggi

$16

Homemade fettuccine with four cheeses.

Tiramisu

$10

Classic layered savoiardi coffee cake, mascarpone cream & cocoa powder

Torta alla Ricotta

$10

Ricotta cheesecake, mixed berry sauce & orange preserves

Gamberi Ribelli

$29

Shrimp sauteed in a white wine mushroom sauce, baked with spinach and fontina cheese.

Zuppa Di Pesce

$32

Saffron and lobster tail over black linguini.

Pinzimonio Di Gamberi

$29

Sauteed shrimp and vegetables with garlic, white wine and extra virgin olive oil.

Gamberoni alla Griglia

$30

Grilled jumbo prawns over mixed green & tomato salad

Branzino

$35

Grilled whole, sauteed in white wine, lemon, tomatoes & scallions

Swordfish Picata

$29

Sauteed with white wine, extra virgin olive oil and capers served over spinach.

Misto Mare Tirreno

$25

Mixed seafood with tomato, white wine and basil.

Branzino in Brodetto

$26

Mediterranean stripped bass, sauteed in white wine, lemon, fresh chopped tomatoes and tiny sliced scallions.