The Park Lane Grille 33 Menu with Prices

Tomato Mozzarella Salad

$9

sun sweetened yellow and red vine ripe tomatoes layered with fresh mozzarella and balsamic drizzle.

Classic Caesar Salad

$7

chilled romaine tossed with our traditional park lane, caesar dressing topped with parmesan cheese & croutons.

The Simple Salad

$6

a mix of field greens, cucumbers, plum tomatoes, red onion, goat cheese, and balsamic vinaigrette dressing.

Poach Pear Salad

$8

a wedge of bib lettuce, gorgonzola cheese, candied walnuts and craisins with a raspberry balsamic vinaigrette.

Stuffed Roasted Red Pepper Salad

$8

fresh lettuce stuffed inside a fire roasted pepper with marinated artichokes, feta, kalamata olives and honey lemon herb dressing.

Shrimp Cocktail

$9

served in a martini glass with cocktail sauce and lemon

Crab Cake

$10

served with a julienne mango slaw and lemon lime remoulade.

Chicken Quesadilla

$8

chicken, roasted red pepper, onion, and pepper jack cheese. Served with salsa and sour cream.

Crispy Calamari

$9

fresh calamari dusted with aborio rice and deep-fried, served with a side of spicy plumdipping sauce.

Baked Clams Casino

$9

stuffed with a spicy casino butter

Warm Spinach & Artichoke Dip

$8

served with grilled, tri-color tortillas

Tempura Spinach & Artichoke Dip

$11

served with sweet and sour sauce

16 Oz. Kansas City Strip Steak

$30

served with steak fries and sauteed oyster mushrooms

10 Oz. Grilled Prime Delmonico Steak

$26

with potato croquets and broccoli rapini

8 Oz. Filet Mignon

$28

topped with crumbled gorgonzola and served with potato cheddar lasagna and asparagus.

T-Bone Pork Chop

$21

served with olive oil forked potatoes and French cut green beans.

Pink Beans & Basmati Rice

$16

served with grilled vegetables.

Baby Cornish Game Hen

$22

served with israeli cous - cous, wild rice and seasonal vegetable medley.

Herb Encrusted Chicken Breast

$16

served with garlic mashed potatoes.

Grilled Chicken and Pappardelle

$16

served with white wine, fresh lemon, mushroom, artichoke hearts, roasted red peppers finished with a sweet cream sauce.

Chicken Sandwich

$10

with steak fries and a sweet onion marmalade.

8 Oz. Half Pound Burger

$10

topped with your choice of cheese and steak fries.

Sear Day Boat Scallops

$23

tossed in a pesto cream sauce with pine nuts over linguine

Chilean Seabas

$28

roasted red pepper, artichoke poleta & baby spike carrots.

Angel Hair Pasta

$14

tossed in a plum tomato sauce.

Angel Hair Pasta - Add Shrimp

$18

Pistachio Encrusted Grouper

$24

served with Swiss chard and fingerling potatoes.

Maple Ginger Encrusted Salmon

$21

served with jasmine rice and Asian vegetables.

Seafood Stew

$33

lobster, shrimp, scallops, clams, potatoes, corn, and tomato simmered in a garlic white wine sauce.

Grilled Sword Fish

$26

served with creamy risotto and tropical fruit salsa.