The Park at 118 10th Ave New York, NY 10011
The Park Menu in New York
Beverages
Fresh-Squeezed Orange Juice
$4
Fresh Mint Lemonade
$4
Espresso
$3
Cappuccino
$4
Tea
$4
Fresh-Squeezed Grapefruit Juice
$4
Coffee
$3
Macchiato
$4
Latte
$4
Small Plates
Soup of the Day
$8
Please contact restaurant for today's selection.
Meatballs in Tomato Sauce
$12
Crab Cakes
$15
Served with spicy cucumber yogurt and lime.
Crispy Calamari with Chipotle Aioli
$12
Served with spicy marinara sauce.
Crab Cakes with Red Pepper Pesto
$15
Lamb Meatballs with Eggplant and Spiced Yogurt
$12
Marinated Mediterranean Olives
$6
Salads
Buffalo Mozzarella Salad
$15
With fennel and oranges.
Kale Salad
$13
With quinoa, sun-dried cherries, spiced pecans, and feta.
Caesar Salad
$11
Mediterranean Farro Salad
$13
Cucumbers, tomatoes, and kalamata olives.
Steak Salad
$15
With red cabbage and horseradish-salted hazelnuts.
Cuttlefish Salad
$13
With cucumber, watermelon and feta cheese.
Duck Salad
$15
With goat cheese, frisee and sunchokes.
Green Asparagus
$12
With Pecorino cheese and lemon.
Jicama Salad
$13
With jicama, kohlrabi, pickled radish, chicory, and capers.
Baby Kale, Roasted Carrots and Pickled Cranberries Salad
$13
Served with goat cheese and seeds.
Little Gem Lettuce and Radicchio Trevisanio Salad
$11
Served with anchovy dressing and bread crumbs.
Sunchokes, Pear and Mustard Greens Salad
$13
With lemon.
Beets, Ricotta and Shiso Salad
$15
With crispy quinoa.
Wood Oven Pizzas
Margherita Pizza
$14
Spinach, Gorgonzola and Garlic Pizza
$15
Pepperoni and Red Onion Pizza
$15
With tomato and mozzarella.
Prosciutto and Arugula Pizza
$15
Lamb Merguez and Pepperoncini Pizza
$16
With feta cheese.
Crudo Pizza
$18
Tuna, uni, cauliflower, mozzarella cheese, lemon and arugula.
Duck Confit Pizza
$16
With fontina, frisee, and black grape relish.
Pesto and Ricotta Pizza
$15
Seasonal Mushroom White Pizza
$15
Spaghetti Squash Pizza
$14
With ricotta cheese and pistachios.
White Pizza with Artichokes
$15
Kalamata olives, gruyere and ricotta.
Sausage and Caramelized Onions Pizza
$16
With foraged mushrooms.
Park Burgers
Chef's Burger
$18
Kobe burger topped with caramelized onions and aged cheddar on a brioche bun. Served with french fries.
Turkey Burger
$15
With pepperoncini relish, arugula and mozzarella cheese on an English muffin. Served with french fries.
Classic Park Beef Burger
$15
With aged cheddar cheese on an English muffin. Served with french fries.
Classic Park Turkey Burger
$15
With aged cheddar cheese on an English muffin. Served with french fries.
Classic Park Veggie Burger
$15
With aged cheddar cheese on an English muffin. Served with french fries.
The Park Burger
$18
Short ribs, cheddar, bacon and pickle on brioche.
Classic Burger
$15
Served with cheddar, lettuce, tomato and onion on an English Muffin.
Large Plates
Rigatoni Carbonara
$18
Served with pancetta, pecorino and organic egg yolk.
Linguini
$21
With shellfish and octopus in a tomato mussel broth.
Asparagus Risotto
$20
With lemon, thyme and Parmesan.
Herb-Crusted Salmon
$21
With French green lentils, blistered tomatoes and Swiss chard.
Pan-Seared Hake
$21
With cauliflower puree and fennel confit.
Pan Roasted Maple Crest Chicken
$21
With new potatoes, turnip, and butternut squash.
Bucatini
$21
With shellfish and octopus in a saffron broth.
Crispy Chicken Milanese
$21
With baby arugula, fennel and summer squash.
Fregola Sarda
$18
With roasted tomatoes, kale pesto and crushed walnuts.
Grilled Hibiscus Salmon
$21
With wheat berries, sugar snaps peas and corn.
Morel Mushroom Lasagnette
$18
With Asiago, ricotta, and Taleggio.
Pan-Seared Salmon
$21
With roasted seasonal root vegetables.
Smoked Chicken with Farro and Tuscan Kale
$21
Smoked Gouda and Shells
$19
With oven-dried tomatoes.
Trofie Pasta
$21
With clams, octopus and charred romaine.
Pan Seared Maple Crust Chicken
$21
With mashed potatoes, carrots and baby zucchini.
Spicy Mafalde Pomodoro
$16
Calabrian chili, tomato and fresh basil. Spicy.
Grilled Branzino
$21
Fennel gremolata, tomato and capers.
Grilled Chicken
$16
Mixed organic greens and lemon.
Pan-Roasted Salmon
$19
Served with curry cauliflower puree, cauliflower and macerated grapes.
Sides
Roasted Brussels Sprouts
$7
Grilled Asparagus
$7
Creamy Mashed Potatoes
$7
Park French Fries
$7
Brussels Sprouts with Hazelnuts
$7
Roasted Delicata Squash
$7
With mustard oil and honey.
Roasted Root Vegetable
$7
Salt-Roasted Sunchokes
$7
Sauteed Swiss Chard
$7
Sugar Snap Peas and Local Corn
$7
Fingerling Potatoes
$7
Served with Parmesan and lemon.
Seasonal Greens with Garlic
$7
Desserts
High Line Carrot Cake
$9
Coconut Crepe with Passion Fruit Puree
$9
Banana Wontons
$9
With caramel and chocolate dipping sauces.
Carrot Olive Oil Cake
$9
Flourless Chocolate Cake
$9
Served with whipped cream.
Banana Nutella Wontons
$9
Served with caramel and chocolate dipping sauce.