The Pearl Room Menu with Prices

Little Neck Clams

$2

Blue Point Oysters

$2.5

Jumbo Shrimp Cocktail

$15

With house made cocktail sauce.

Pearl Room Platter

$38

Six raw clams, six blue point oysters and shrimp cocktail.

Crispy Peppercorn Fried Calamari for 2

$15

Served in spicy lemon pepper vinaigrette.

Fresh House Made Mozzarella

$12

With roasted peppers and marinated golden tomatoes.

Macadamia and Coconut Fried Shrimp

$14

Watercress, carrot and Maui onion salad with sweet and sour dipping sauce.

Pan Seared Scallops

$13

Gingered white wine sauce and asparagus roasted corn chutney.

Maryland Style Crab Cake

$12

Jumbo lump crab served with remoulade sauce and red roasted pepper vinaigrette.

Avocado Crab Napoleon

$14

Lemon beurre blanc balsamic basil and oil.

Tuna Tartar

$13

Yellowfin tuna tossed with fresh herbs, sweet Dijon emulsion and watercress salad.

Vegetable Spring Rolls

$13

With cabbage, carrots, ginger and red peppers. Wrapped in rice paper.

Moroccan Spiced Baby Lamb Chops

$15

In an orange cranberry vodka sauce.

Baked Clams Oreganata

$12

With herb toasted bread crumbs.

Black Pepper Crusted Seared Tuna

$14

Over watercress salad with wasabi and sesame vinaigrette.

Hot Seafood Combo

$16

Baked clams, shrimp scampi, mussels, oysters Rockefeller and crabmeat stuffed mushrooms.

Soup of the Day

$8

Call restaurant for soup of the day.

Tri Color Salad

$9

With shaved Parmesan cheese and citrus vinaigrette.

Classic Caesar Salad

$9

With Parmesan cheese, topped with garlic croutons.

Roasted Beet Salad

$11

Mesclun salad in raspberry vinegar surrounded by goat cheese and candied walnuts.

Mesclun Salad

$9

Tomatoes, cucumbers, mushrooms, shredded carrots and goat cheese with champagne vinaigrette.

Grilled Portobello Mushrooms Salad

$8

Baby frisee, arugula and red leaf lettuce with crumbled blue cheese and balsamic dressing.

Cheese Ravioli

$13

In tomato basil sauce.

Penne Ala Vodka

$14

With shaved Parmesan cheese.

Fresh Ricotta Cavatelli

$16

In pistachio basil pesto sauce.

Lobster Ravioli

$16

Stuffed with Maine lobster, ricotta cheese and fresh herbs in sweet lobster cream sauce.

Seafood Linguini

$25

With littleneck clams, mussels, calamari, shrimp and scallops in light tomato sauce.

Chicken and Shrimp Fusilli

$19

With Italian sausage, sun dried tomatoes with extra virgin olive oil and garlic sauce.

Seafood Paella

$24

In a saffron infused yellow rice with shrimp, clams, mussels, chicken and chorizo.

Vegetable Risotto

$17

Asparagus, spinach and sauteed veggies topped with truffle butter and Parmesan cheese.

Pan Seared Atlantic Salmon

$22

In ginger teriyaki sauce with braised scallions, baby carrots and risotto cakes.

Pan Seared Tilapia

$25

Over creamy mascarpone shrimp risotto with asparagus and a roasted beet ginger emulsion.

Pan Seared Chilean Sea Bass

$28

Over sweet pea fresh horseradish risotto with asparagus in a balsamic beurre rouge.

Blackened Wild Striped Bass

$27

In lobster brandy sauce topped with a coconut shrimp, sauteed spinach and potato croquette.

Pan Fried Pine Nut Crusted Lemon Sole

$24

Garlic and herb crusted potatoes, fennel and sauteed spinach in a lemongrass kiwi sauce.

Grilled Marinated Tuna Steak

$26

With sliced tomatoes and red onions over arugula in a balsamic dressing.

Jumbo Panama Shrimp

$25

With snow peas and risotto cakes in a creamy chipotle sauce.

Prime Filet Mignon

$29

With house whipped potatoes and braised Swiss chard in a port wine demi-glace.

Grilled Black Angus Shell Steak

$27

With creamed spinach and potato gratin in Au poivre sauce.

Braised Boneless Beef Short Rib

$26

Over fresh gnocchi pasta with sweet peas in creamy Parmesan sauce.

Prosciutto Wrapped Pork Tenderloin

$25

Sun dried tomato infused whipped potatoes, sauteed Swiss chard and roasted pine nut and sweet yellow raisin chutney.

Stuffed French Breast of Chicken

$24

Wrapped in apple smoked bacon and stuffed with creamy spinach risotto in roasted garlic chipotle sauce with maple sweet potatoes and sauteed baby bok choy.

Chicken Portobello

$21

Sauteed chicken topped with grilled portobello mushrooms and mozzarella cheese in balsamic fig reduction with julienne vegetables and prosciutto potato croquettes.

French Breast of Chicken

$22

With pesto mashed potatoes, broccoli florets and julienne carrots with orange cranberry relish.

Potato Gratin

$6

Sauteed Spinach

$6

Grilled Asparagus

$6

Sauteed Broccoli Rabe

$9

Chardonnay and Thyme Braised Fennel

$7