The Point in Burien, WA

Wings

$13

Thai basil, BBQ or ghost pepper hot sauce, carrots, celery and your choice of blue cheese or ranch dressing. Gluten free.

Cheese Curd

$11

Tempura battered cheese curds, strawberry jalapeno jam and ranch.

Chips and Pico

$6

House made corn tortilla chips, pico de gallo. Add guacamole or Gouda cheese sauce. Gluten free.

Quesadilla

$12

Cheese and pico de gallo served with sour cream. Add sauteed mushrooms, herb marinated chicken, pork Verde or steak tenders.

Fried Green Bean

$9

Served with ranch and Sriracha aioli.

Ahi Sashimi

$16

Sushi grade ahi tuna seared with a citrus soy ginger glaze on a bed of arugula with fried wontons, honey wasabi aioli and sesame seeds.

Housemade Meatball

$12

House made beef and pork meatballs, simmered in our signature marinara sauce served with grilled focaccia bread.

Cheesy Spinach and Artichoke Dip

$12

Our creamy spinach and artichoke dip served hot and topped with Parmesan cheese. Served with tortilla chips.

Steak Bite

$13

Grilled steak tenders marinated in balsamic vinegar and red wine, served over field greens with a side of smoked Gouda cheese sauce.

Cheesy Points

$10

Cheddar, Jack and mozzarella cheese blend on toasted sourdough served with marinara dipping sauce.

Bavarian Style Pretzel

$10

Brushed with butter and dusted with salt served with mustard.

House Salad

$6

Mixed greens tossed in red wine tarragon dressing topped with carrots, grape tomatoes and herb croutons.

Classic Caesar Salad

$7

Romaine lettuce tossed in housemate Caesar dressing, herb croutons, Parmesan and grilled lemon wedge.

Wedge Salad

$8

Iceberg lettuce, bacon crisps, blue cheese dressing, blue cheese crumbles, grape tomatoes and green onion. Gluten free.

Goat Cheese and Strawberry Salad

$16

Peppered goat cheese, strawberries, spring mixed greens, arugula and spinach tossed in white peach vinaigrette. Topped with candied almonds.

Black Bean and Roasted Corn Salad

$15

Served over mixed greens tossed in a citrus vinaigrette, sriracha aioli, grape tomatoes, and pico de Gallo, topped with tortilla strips, shredded cheese, and avocado. Gluten free.

Beer Battered Fries

$7

Sweet Potato Fries

$8

Garlic Parmesan Fries

$8

Street Taco

$14

3 corn tortillas stuffed with verde pork, spicy coleslaw, onion, cilantro, pico de gallo and a lime. Gluten free.

Mahi Mahi Taco

$16

3 corn tortillas with mahi mahi, spicy coleslaw, onion, cilantro, pico de gallo and a lime. Gluten free.

Housemade Meatballs and Pasta

$16

House made lamb, beef and pork meatballs smothered in marinara with penne pasta, served with grilled focaccia.

Smoked Gouda Mac and Cheese

$14

Penne pasta in a smoked Gouda cheese sauce topped with toasted Parmesan bread crumbs and served with grilled focaccia. Add sauteed portobello, bacon crisps, herb marinated chicken, steak tenders or King crab.

Picnic Rib

$20

Fork tender, pork baby back ribs, flame roasted, basted with chef Ryan's family BBQ sauce and served with coleslaw and picnic style potato salad. Gluten free.

Chicken Caesar Wrap

$14

House Caesar salad, tossed with roasted chicken wrapped in a flour tortilla, served with slaw or fries.

VISIT US IN STORE AND SEE WHAT IS NEW!!!

The Point Burger

$17

8 oz. wagyu topped with smoked Gouda, sherried bacon jam, arugula, grilled tomato and pickle. Gluten free.

Kickin' Black Bean Burger

$15

Fried black bean patty, with our signature Sriracha aioli, provolone, lettuce, pico de gallo and guacamole served on a brioche bun. Vegetarian. Gluten free.

Classic Burger

$16

8 oz. angus beef, lettuce, tomato, onions, pickles and mayo. Gluten free.

Lamb Burger

$17

New Zealand lamb patty, seasoned with onions, garlic and cream cheese, with a mint black pepper cream sauce, feta, lettuce, pickles and tomato. Gluten free.

Chicken Waffle Slider

$15

Crispy fried chicken breasts on mini house made waffles, served with maple syrup and powdered sugar.

Pork Verde Slider

$13

3 Brioche sliders topped with slow roasted pork and spicy coleslaw. Add fries for an additional charge. NOTE: GF Bun substitute available is a single bun.

Skillet Cookie

$7

Made to order with milk chocolate cooked in a cast iron skillet. Add ice cream for an additional charge.

House Meatball Happy Hour

$7

House made lamb, beef and pork meatballs simmered in our signature marinara sauce served with grilled focaccia bread.

Cheese Quesadilla Happy Hour

$7

Cheese and pico de gallo served with sour cream. Add sauteed portobello, chicken or steak bites for an additional charge.

Beer Battered Fries Happy Hour

$5

Add smoked Gouda cheese or bacon crisps for an additional charge.

Sweet Potato Fries Happy Hour

$6

Add smoked Gouda cheese or bacon crisps for an additional charge.

Garlic Fries Happy Hour

$6

Add smoked Gouda cheese or bacon crisps for an additional charge.

Fried Green Beans Happy Hour

$7

Served with ranch and Sriracha aioli.

Cheese Curd Happy Hour

$7

Tempura battered white cheddar cheese curds with strawberry jalapeno jam and ranch dressing - a point staple.

Eggs Bene

$10.95

House crafted buttermilk black pepper biscuits with ham, poached eggs and lemon basil hollandaise.

Smoked Salmon Egg Bene

$13.95

House crafted buttermilk black pepper biscuits with wild caught salmon, poached eggs and lemon basil hollandaise.

Biscuits and Gravy

$8.95

House made buttermilk black pepper biscuits topped with sausage gravy.

Chicken Fried Steak

$12.95

Chicken fried steak topped with house made sausage gravy, served with roasted potatoes and 2 eggs any style.

Grilled Sausage and Potato Hash

$10.95

Pork sausage with sauteed red and green bell peppers, onions, garlic, topped with cheese and bacon crisps, with 2 eggs any style and toast or biscuit.

747

$9.95

2 eggs any style, three strips of bacon or pork sausage link, roasted potatoes and your choice of toast or biscuit.

Breakfast Burrito

$10.95

Scrambled eggs, black bean salsa, peppers, onions and tomatoes in a flour tortilla topped with feta, cheddar and jack cheese blend, finished with Verde sauce, pico de gallo, sliced avocado and lime, cilantro sour cream.

Beer Battered Fries

$5.95

Add bacon crisps or Gouda cheese sauce for an additional charge.

Sweet Potato Fries

$6.95

Add bacon crisps or Gouda cheese sauce for an additional charge.

Garlic Parmesan Fries

$6.95

Add bacon crisps or Gouda cheese sauce for an additional charge.

Cheese Curd

$7.95

Tempura battered white cheddar cheese curds with house made strawberry jalapeno jam and ranch.

Chips and Pico

$4.95

House made corn tortilla chips with our signature pico de gallo. Add smoked Gouda cheese sauce or guacamole for an additional charge. Gluten free.

Steak Bites

$8.95

Grilled steak tenders marinated in balsamic vinegar and red wine, served over field greens with a side of smoked Gouda cheese sauce.

Wings

$9.95

Thai basil, BBQ or ghost pepper hot sauce, carrots, celery and your choice of blue cheese or ranch dressing. Gluten free.

Chicken Waffle Slider

$10.95

Crispy fried chicken breasts on mini house made waffles, served with maple syrup and powdered sugar.

The Point Burger

$13.95

8 oz Wagyu topped with smoked Gouda, serried bacon jam, arugula, grilled tomato and pickle.

Classic Burger

$11.95

8 oz. Angus beef, lettuce, tomato, onions, pickles and mayo.

Wedge Salad

$4.95

Iceberg lettuce, bacon crisps, blue cheese dressing, blue cheese crumbles, grape tomatoes and green onion. Add sauteed portobello, herb marinated chicken or steak tenders for an additional charge. Gluten free.