The Porch Public House in Hayden, ID

Caesar Salad

$8

Our own dressing, made without raw eggs, tossed with crisp romaine lettuce, Parmesan cheese and croutons.

Cranberry

$8

Crisp romaine lettuce tossed with golden delicious apples, walnuts, cranberries, gorgonzola cheese, red onions and our own cranberry vinaigrette dressing.

Southwestern Taco

$8

Romaine lettuce tossed with black beans, tortilla chips, red onions, fireroasted corn, Monterey jack cheese and a creamy barbecue-chipotle pepper dressing.

Kale and Brussels Sprout

$8

Thinly sliced fresh kale and Brussels sprouts tossed with Parmesan cheese, almonds and stone ground mustard vinaigrette.

74th ST. Gumbo

$6

Inspired by Seattle's finest Ale House. Chicken, sausage, shrimp, and vegetables in a traditional sauceserved over rice. It's hot!!!

Roasted Brussels Sprouts

$9

Oven roasted Brussels sprouts are tossed with a white balsamic and honey glaze and garnished with almonds and gorgonzola cheese.

BBQ Chicken Quesadilla

$11

Roasted chicken, BBQ sauce, red onions, fresh cilantro and mozzarella cheese stuffed into a folded flour tortilla, then grilled. Served with smoked onion sauce for dipping.

Roasted 'G and O' Bread

$6

Chips And Salsa

$5

Fresh tomatoes, onions, cilantro, lime juice, cumin, and chipotle peppers served with tortilla chips.

Chicken Caesar Wraps

$14

With Our house caesar.

Southwestern Taco

$14

With blackened chicken.

Bulgogi Beef

$14

With cabbage, rice, cucumber and spicy ginger sauce.

The Moon Burger

$13

A 6oz hand formed patty is chargrilled and topped with melted cheddar and caramelized onions. Served with mayo and lettuce on a toasted bun.

Santa Fe Chicken

$13

A 6oz breaded chicken breast topped with roasted poblano peppers and melted Monterey jack cheese. Served on a grilled bun with mayo, honey cream cheese, red onion and lettuce.

Traditional Reuben

$14

Slow cooked corned beef, melted Swiss, our house made sauerkraut and Thousand Island dressing all piled on toasted rye bread.

Grilled Lamb

$14

Thinly sliced, marinated lamb is chargrilled with red onion then served on a toasted French roll with mayo and tzatziki.

Pinto Bean Burger

$12

A gluten free bean patty with taco spices, onion, bell pepper, rolled oats and pinto beans. Served on a toasted bun with mayo, lettuce tomato and res onions.

Hot Turkey and Cheddar

$13

Smoked turkey with crisp bacon and cheddar cheese served hot on a toasted French roll with sun-dried tomato pesto and, lettuce and red onion.

French Dip Royale

$14

Thinly sliced top sirloin piled high on a toasted La Brea baguette with caramelized onions, Swiss cheese and horseradish mayo. Served with a side of Au Jus.

Tuna Melt

$13

A traditional tuna melt with Skip jack tuna served hot on toasted sourdough with mayo, lettuce and melted cheddar cheese.

The Moon Unit

$6

A brownie with vanilla ice cream and chocolate sauce.

Root Beer Float

$5

Vanilla ice cream in a pint glass with root beer.