The Porterhouse Steak Scotch and Seafood in Fairport, NY
The Porterhouse Steak Scotch and Seafood Restaurants with Address and Phone:
1 restaurant location in Fairport
The Porterhouse Steak Scotch and Seafood Menu in Fairport
To Start
Lobster & Crab Poutine
$14
Skin on fries topped with lobster and crab claw meat, cheddar curds and homemade red wine Demi glace.
Artichoke French
$12
Sauteed, egg battered artichokes served in a garlic-lemon sherry wine sauce.
Calamari Fritti
$14
Calamari Saute
$16
Fresh Rhode island calamari, seasoned and fried, tossed with kalamata olives, cherry peppers, roasted red peppers, garlic and fresh herbs.
Pork & Kimchi Potsticker
$9
Served with citrus wasabi dipping sauce.
Smoked Trout Crostini
$12
Roasted garlic crostini, arugula, capers, red onion, extra virgin olive oil.
Steak Quesadilla
$16
Angus reserve flat iron steak, spinach tortilla, blue cheese, caramelized onions, mushrooms, roasted red peppers, horseradish mustard sauce.
Loaded Eggplant Fries
$12
Tomato, pepperoncini, roasted garlic, parmesan cheese and saffron aioli dipping sauce.
Soup
Baked French Onion Soup
$5
Caramelized onions, sherry wine, crostini and gruyere cheese.
Soup Du Jour
$4
Seafood Chowder Soup
$6
Bay scallops, shrimp and lobster, caramelized sweet corn, celery and potato.
Salads
We serve regionally grown greenhouse artisan greens. Non GMO and chemical free.
Greek Salad
$12
Romaine, artichokes, roasted peppers, kalamata olives, feta cheese and house made vinaigrette dressing.
Arugula Salad
$12
Roasted beets, caramelized pecans, red onion, goat cheese and house made vinaigrette.
Porterhouse Salad
$10
Tomato, cucumber, red onion, roasted red peppers, broccoli, black olives, croutons and house made vinaigrette.
French Country Salad
$12
Grilled asparagus, roasted beets, walnuts, goat cheese and house made vinaigrette.
Shrimp & Ancient Grain Bowl Salad
$16
Kale and red quinoa, brown and red rice, black barley, served with seasoned shrimp, roasted corn, shelled edamame, red onion, cilantro and lime sour cream.
Caprese Salad
$10
Fresh mozzarella, roasted peppers, tomato, basil and balsamic dressing.
Nicoise Salad
$19
Ahi tuna, romaine, tomatoes, kalamata olives, red onion, grilled asparagus and house made vinaigrette.
Caesar Salad
$12
Romaine, hickory bacon, chopped red onion, multigrain croutons, shaved 3-cheese blend, roman Caesar dressing.
Montreal Flat Iron Steak Salad (6 oz)
$18
Angus reserve, tomato, red onion, bleu cheeseand balsamic dressing.
Main Course
Pan Seared North Atlantic Scallops
$28
Caramelized sweet corn, sweet corn, artichoke and arugula risotto, vegetable of the day, bearnaise sauce.
Australian Sea Bass
$24
Pan seared barramundi filet, red quinoa and vegetable couscous, vegetable of the day, sweet chili sauce.
Pan Seared Ahi Tuna
$24
Sushi grade tuna, served with long grain and wild rice pilaf, vegetable of the day and sweet chili sauce.
Pappardelle with Sausage & Rapini
$20
Sweet crumble sausage and rapini, olive oil, garlic, served over fresh locally made pappardelle pasta, shaved cheese blend.
Cajun Grilled Scottish Salmon
$24
Red quinoa and vegetable couscous, vegetable of the day, bearnaise sauce.
Roasted Pork Panini
$18
Slow roasted pork and mozzarella cheese, arugula, grilled red onions, roasted garlic vinaigrette and horseradish mustard sauce, served with choice of skin-on fries or rosemary pommes frittes.
Bucatini Roast Pork Ragu
$20
Slow roasted pork, red wine, tomato, onion and garlic, served over fresh locally made bucatini pasta, shaved cheese blend.
Latin Caribbean Mojo Chicken
$24
Pan seared chicken breast, citrus, garlic, mojo sauce with hickory bacon and black beans, long grain and wild rice pilaf, vegetable of the day, lime sour cream.
Steakhouse Burger (1/2 Lb)
$18
Angus reserve, topped with slow roasted pork, sweet Bubba's Barbeque sauce, lettuce, tomato, onion on brioche, served with skin-on fries or rosemary pommes frittes.
Tenderloin Tips
$32
Angus reserve tenderloin, hickory smoked bacon, caramelized onions, roasted garlic, trio of mushrooms and rosemary Demi glace, served over angel hair pasta.
House Specialties
All steaks are u.s.d.a., mid-western grain fed cattle. Hand selected for superior marbling and aged 30 days to naturally intensify flavor and tenderness.
Tomahawk Pork Chop Special
$28
Bone in all natural pork, potatoes au gratin, vegetable of the day, rosemary demi glace.
New York Strip (12 oz) Special
$32
Angus reserve center cut, sea salt, smoked paprika-rubbed, potatoes au gratin, vegetable of the day and rosemary demi glace.
Moroccan Spiced Lamb Strip Steak Special
$32
Red quinoa and vegetable blend couscous, vegetable of the day, lime-garlic-mint yogurt sauce.