The Public Menu with Prices

Dungeness Crab and Rock Shrimp Cake

$9

green papaya salad, mango coulis, onion sprouts

Ahi Tuna Poke

$10

braised shiitakes, watermelon radish salad, sesame soy dressing

Shrimp Diavolo

$10

sweet mini bell peppers, garlic, chorizo, bruschetta

Wild Boar Smoked Sausage

$9

roasted garlic white bean, balsamic figs, onion saute

Prince Edward Island Mussels

$10

vanilla bean, lemongrass coconut cream broth

Soup Du Jour

$7

Endive and Shaved Fennel Salad

$8

fuji apples, blue cheese, tarragon white balsamic vinaigrette

Baby Spring Mix Salad

$7

cucumber, cherry tomatoes, roasted shallot sherry vinaigrette

Public Caesar Salad

$8

hickory smoked bacon, gorgonzola cheese, croutons, boquerones

Mandarin Orange and Jicama Salad

$8

butter lettuce, candied pumpkin seeds, citrus vinaigrette

Braised Short Ribs

$21

port-cabernet sauce, brussel sprouts, pommes puree, baby carrots

Duck Sugo

$18

white-wine braised duck leg, fresh papardelle, parmiggiano reggiano

Half Roasted Chicken

$18

brussel sprouts, fuji apple, bacon, and chicken jus

Butternut Squash and Asparagus Risotto

$17

winter squash puree, white truffle oil, parmiggiano reggiano

Pan Roasted Bluenose Seabass

$22

winter citrus, watercress salad, chardonnay blood orange beurre blanc

Pan Roasted Salmon

$19

le puy lentils, spinach, bacon, oxtail broth

Grilled Pork Chop

$19

cinnamon molasses red yams, snap peas, baby artichokes, thyme au jus

Grilled Angus Rib Eye Steak

$24

fingerling potatoes, wild mushrooms, asparagus, balsamic reduction