The Ranch House in Ojai, CA

Chicken Liver Pate

$9.5

Creamy style pate laced with cognac, served with ranch house rye bread, cucumber chips & spanish olives.

Snow Crab Cakes

$12.5

Flaked snow crabmeat, minced vegetables & mushrooms traditionally accented with a touch of chili & lemon, lightly breaded and baked - lime zest cream.

Wild Mushroom Strudel

$10

Shiitake, portobello & morel mushrooms sauteed with fresh herbs & onion wrapped in filo dough and baked - mushroom & wine cream sauce

Shrimp Remoulade

$13

Large prawns served chilled with a sauce made of green onions, celery, cilantro, dijon mustard and olive oil.

Mixed Baby Greens

$9

Mixed baby greens tossed with gorgonzola & prosciutto in a fig balsamic vinaigrette.

Grilled Quail Salad

$13

A semi-boned quail marinated in red wine, dijon mustard, fresh thyme and honey, grilled and served with assorted baby lettuce & pine nuts tossed in toasted sesame oil & gingered rice vinaigrette.

Grilled Swordfish Salad

$13

Grilled swordfish over assorted baby lettuce tossed with walnut oil, lime juice, garlic& fresh dill garnished with red onion and avocado.

Smoked Salmon Salad

$12

Slow cured smoked salmon served with assorted baby lettuce and sweet red onion tossed with walnut oil, limejuice, garlic & fresh dill garnished with caper berries and lime.

The Nest Salad

$9

Griced carrot and zucchini nest on a bed of mixed baby greens with an italian wine vinaigrette - cherry tomatoes nested with a dijon mustard sour cream garnish with fresh basil and parmesan.

Fresh Soups

$7

Grilled New York

$33

Choice new york steak served with a tellicherry pepper cream sauce with fresh basil, blue cheese, oyster mushrooms and ranch house herb salt.

Grilled Flat Iron

$31

Prime flat iron steak seasoned with ranch house herb salt grilled and served with a roasted bell pepper, caper and tellicherry pepper cream sauce.

Tournedos of Beef

$34

Beef tenderloin grilled and served on a ragout of crimini mushrooms, onions, merlot and wild mushroom broth, bearnaise sauce on the side.

Rack of Lamb

$36

Rubbed with olive oil, garlic and rosemary broiled and roasted served with pineapple guava chutney on the side

Poulet avec Brie

$26

Jidori free range breast of chicken lightly rolled in bread crumbs and fresh herbs, stuffed with brie baked & served with a brie and sherry sauce.

Chipotle Chicken Chevrie

$26

Jidori free range breast of chicken stuffed with wilted spinach, wild mushrooms,,chevrie, toasted walnuts & thyme, rubbed with a sun dried tomato pesto baked served with a cranberry tequila glaze.

Grilled Swordfish

$29

Swordfish steak brushed with lemon thyme butter, grilled and served with a creole sauce.

Grilled Diver Scallops

$32

U-10 diver scallops grilled and served on lightly curried corn sauce with dry vermouth, grilled whole kernel corn and shredded bok choy.

Broiled Seabass Aioli

$29

Fresh seabass marinated in olive oil, sherry and fresh herbs, broiled with a parmesan lime aioli.

Vegetarian Entree

$24

Fudge Pie

$8

Served a la mode with coffee, vanilla, peppermint stick or island coconut ice cream.

New Orleans Delight

$8

Baked meringue, coffee ice cream, praline sauce and pecans.

Creme Brulee

$8

Traditional creme brulee flavored with brazillian coffee and myers's dark jamaican rum

Fresh Lime Cheesecake

$8

Made with cream & hoop cheese with fresh lime juice, baked in a graham cracker crust.

Tiramisu

$8

Ladyfingers soaked in espresso and rum heavy cream custard with chocolate & cocoa powder.

McConnell's Ice Cream

$6

Brazillian coffee, french vanilla, peppermint stick or island coconut

Desserts du Jour

$8.5

Grilled Sausage

$25

Grilled fresh local Westridge basil and garlic sausage over sauteed sweet onions, red and yellow bells served with a whole grain mustard on the side.

Eggs Dijonnaise

$25

Two eggs baked in a ring of fresh spinach, sauce made with white wine, dijon mustard and fresh tarragon.

Sour Cream Pancakes

$25

Made with sour cream, white & whole wheat flour, old fashioned rolled oats and sunflower seeds, whipped maple butter.

Snow Crab Cakes Brunch

$25

Flaked snow crabmeat, minced vegetables & mushrooms traditionally accented with a touch of chili & lemon, lightly breaded and baked - lime zest cream.

Wild Mushroom Strudel Brunch

$25

Shiitake, portobello & morel mushrooms sauteed with fresh herbs & onion wrapped in filo dough and baked, mushroom & wine cream sauce.

Grilled Pork Loin

$25

Boneless pork loin, cream sauce with blue cheese & vermouth sauce with toasted chopped pecans

Smoked Salmon Fettuccine

$17

Fettuccine tossed with smoked salmon cream served with mixed greens.