The Resort At Pelican Hill in Newport Coast, CA
The Resort At Pelican Hill Restaurants with Address and Phone:
1 restaurant location in Newport Coast
The Resort At Pelican Hill Menu in Newport Coast
Appetizers
Buffalo Mozzarella
$16
Croutons, sweet 100 tomato marinated red peppers
House-Cured Duck Breast Carpaccio
$16
Cervia rock salt ciresa gorgonzola dressing
Sliced House-Made Porchetta
$16
Red plums pickled radish, frisee, pine nuts
20 Month Aged San Daniele Prosciutto Baby Artichokes
$18
Frisee
Roasted Mediterranean Octopus
$18
Yellow beet puree spring onions
Seared Maine Diver Scallops
$19
Zucchini scapece house-made pancetta
Bigeye Tuna Tartare
$19
Sicilian capers, armando manni extra virgin olive oil, 100 year old balsamic
Grilled White Asparagus
$25
Brioche, mimosa sauce tangelo herb salad, black summer truffle salad
1 oz. Siberian Sturgeon Caviar
$19.5
With traditional condiments
Salads
Arugula Salad
$14
Red cow parmesan, balsamic dressing
Stellar Mixed Greens
$14
Marinated irvine ranch strawberries sicilian pistachio
Soups
Sweet Corn Soup
$16
King crab salad, chive
Daily Irvine Ranch Soup
$14
Entrees
Pan-Seared Alaskan Halibut
$31
House-made sausage, clams fennel sauce, baby vegetables
Pan-Seared Branzino
$32
Cauliflower, grapes, cashews red peppers, eggplant, italian green sauce
Pan-Seared Bigeye Tuna
$33
Snow peas, turnips potato, saba
Four Story Hill Farm Spring Chicken
$34
Pancetta brussel sprouts, bell peppers, thumbelina carrots, chicken jus
Herb-Crusted Elysian Fields Farm Lamb Chop
$45
Caponata chickpea bread, oyster mushrooms, garlic foam
7 oz. Greg Norman Wagyu Tenderloin Grade 9 Salsify,
$68
Swiss chard, glazed cipollini, barolo sauce
18 oz. Bone-In Brandt Beef Prime Ribeye
$89
Potato puree rapini, baby carrots
Pasta
In true italian tradition, andreas pasta is made fresh every day in our cucina della pasta, using the finest and simplest ingredients ? imported stone wheat flour, organic eggs, filtered water and natural salt from cervia, italy. Created by hand in our one-of-a-kind pasta room, the pasta dries naturally and the temperature is always a perfect 68 degrees.
Potato Gnocchi
$25
Langoustine, morel mushrooms brown butter
Red Beet Tagliolini
$22
Homemade quail sausage parmesan cheese fondue
Fusilli
$20
San daniele prosciutto, asiago cheese cracked black pepper
Sicilian Pistachio Pappardelle
$25
Braised lamb shoulder
Spaghetti Chitarra
$24
Cuttlefish ragu, red mullet confít
Ricotta Cavatelli
$22
Cherry tomato, wild arugula toasted almonds, roasted garlic oil
Lobster Tortelli
$26
Tarragon butter, vegetable brunoise
7-Years-Aged Acquerello Risotto
$38
With porcini mushrooms, shaved black truffles
Seasonal Spring Menu
Bigeye Tuna Tartare
$95
Sicilian capers armando manni extra virgin olive oil 100 year old balsamic
House-Cured Duck Breast Carpaccio
$95
Cervia rock salt ciresa gorgonzola dressing
Sicilian Pistachio Pappardelle
$95
Braised lamb shoulder
Potato Gnocchi
$95
Langoustine, morel mushrooms brown butter
3.5 oz. Greg Norman Wagyu Tenderloin Grade 9 Salsify
$95
Swiss chard, glazed cipollini, barolo sauce
Pan-Seared Alaskan Halibut
$95
House-made sausage, clams fennel sauce, baby vegetables
Espresso Tiramisu
$95
Orange marmelade, warm caramelia chocolate cake, almond foam
Raspberry Chocolate Torta Caprese
$95
Marinated strawberry, lemon curd, mascarpone sorbet
Spring Black Truffle
Spring Black Truffle
$25
Truffle prices are per portion, per person