The Restaurant at CIA COPIA Menu with Prices
The Restaurant at CIA COPIA Near Me
The Restaurant at CIA COPIA Menu
Starters Lunch
Steamed Mussels Lunch
$16
Calabrian chili, saffron aïoli & grilled sourdough bread.
Cauliflower Soup Lunch
$12
Black trumpet mushrooms.
Delicata Squash Lunch
$12.5
Tempura style with togarashi yogurt.
Wild Mushroom Tartine Lunch
$14
Lemon ricotta & Parmesan buttered toast.
Thai Calamari Salad Lunch
$14
Zucchini, cucumber, cabbage, cilantro, toasted peanuts & chili vinaigrette.
Garden Salad Lunch
$14
Frisée, Honeycrisp apple, pickled shallots, goat cheese, pecans & Champagne vinaigrette.
Caesar Salad Lunch
$7
Romaine, focaccia crouton & Parmesan.
Main Courses Lunch
Stripped Bass Lunch
$29
Roasted cauliflower, parsnip puree & curry emulsion.
Parisian Gnocchi Lunch
$22
Wild mushroom, truffled celery root cream & Parmesan nage.
Seared Tombo Tuna Lunch
$21
Wax beans, heirloom tomato, frisée, giant beans, egg & lemon aïoli.
The Original CIA Blended Burger Lunch
$16
Our own blend of beef and mushrooms, Pt. Reyes Toma cheese, garlic aïoli & fries.
Kurobuta Pork Chop Lunch
$32
24-hour brine, sweet potato romesco & apple salad.
Fried Chicken Sandwich Lunch
$16
Jalapeño slaw, gochujang, house pickles & fries.
Garganelli Lunch
$19
Sunday gravy & Parmesan.
Pizza Lunch
Cheese Pizza Lunch
$15
Bellwether Farms ricotta, burrata & Parmesan.
Carne Pizza Lunch
$15
Pepperoni, bacon, fennel sausage, onion, tomato & mozzarella.
Verdure Pizza Lunch
$15
Delicata squash, radicchio, onion & rosemary.
Bianco Pizza Lunch
$15
Prosciutto, garden arugula, mushroom, mozzarella & Parmesan.
Starters Dinner
Dungeness Crab Toast
$19
Citrus, hearts of palm & shaved garden vegetables.
Cauliflower Soup
$12
Black trumpet mushrooms .
Delicata Squash
$12.5
Tempura style with togarashi yogurt .
Thai Calamari Salad
$14
Zucchini, cucumber, cabbage, cilantro, toasted peanuts & chili vinaigrette.
Garden Salad
$14
Frisee, honeycrisp apple, pickled shallots, goat cheese, pecans & champagne vinaigrette .
Steamed Mussels
$16
Calabrian chili, saffron aïoli & grilled sourdough bread.
Mains Dinner
Dixon Lamb Rack
$34
Grilled broccoli & harissa.
Rosemary Chicken
$24
Aged cheddar polenta, sautéed greens & wild mushroom jus.
Parisian Gnocchi
$22
Wild mushroom, truffled celery root cream & Parmesan nage.
Stripped Bass
$29
Roasted cauliflower, parsnip purée & curry emulsion.
King Salmon
$29
Braised cabbage with bacon and chestnuts & toasted oat dashi.
Kurobota Pork Chop
$32
24-hour brine, sweet potato romesco & apple salad.
14 oz. NY Steak
$38
Potato aligot, haricot vert, watercress & cabernet jus.
Sides Dinner
Sautéed Garden Greens
$6
Aged Cheddar Polenta
$7
Charred Brussels Sprouts
$7
Herbed Fries
$8
Garlic aioli.
Starters
Steamed Mussels
$16
Calabrian chili, saffron aïoli &grilled sourdough bread .
Delicata Squash
$12.5
Tempura style with togarashi yogurt .
Cauliflower Soup
$12
Black trumpet mushrooms.
Thai Calamari Salad
$14
Zucchini, cucumber, cabbage, cilantro, toasted peanuts & chili vinaigrette .
Garden Salad
$14
Frisée, honeycrisp apple, pickled shallots, goat cheese, pecans & champagne vinaigrette.
Buttermilk Cheddar Biscuit
$6
Sliced ham & red pepper jelly.
Wild Mushroom Tartine
$14
Lemon ricotta & Parmesan.
Main Courses
Corned Beef Hash
$18
Potato, poblano, red onion and farm eggs .
Farm Eggs
$14
Huevos Rancheros
$19
Two eggs, chorizo, black beans, avocado salsa and sour cream .
Buttermilk Cheddar Biscuit and Pepper Gravy
$15
Farm eggs.
Seared Tombo Tuna
$21
Wax beans, heirloom tomato, frise, giant beans, egg and lemon aïoli .
Smoked Salmon Benedict
$23
Hollandaise, garden greens, avocado and gold potatoes .
The Original CIA Blended Burger
$16
Our own blend of beef and mushrooms, pt. Reyes Toma cheese, garlic aioli and fries .
Fried Chicken & Waffles
$23
Pepper gravy and maple syrup .
Garganelii
$19
Sunday gravy and Parmesan.
Kid's Waffle
$11
Seasonal fruit, whipped cream and maple syrup.
Sides
Maple Bacon
$7
Chicken Apple Sausage
$7
Breakfast Potatoes
$7
Seasonal Fruit & Yogurt
$8
Herbed Fries
$8
Garlic aioli .
Dessert
Chef's Cheese Selection
$18
Warm Apple Tart
$10
Puff pastry, salted caramel ice cream and brown butter streusel .
Spanish Almond Cake
$9
Pumpkin ice cream and pumpkin spice latte .
Dark Chocolate Tart
$10
Tarragon ice cream, sea salt and extra virgin olive oil.
Classic Creme Brulee
$9
Madagascar vanilla and fresh berries .
Profiteroles
$9
Vanilla bean ice cream, chocolate, anglaise and crème chantilly .
Illy Coffee
Coffee
$4
Espresso
$3
Cappuccino
$4
Latte
$4
Shaken Italian
$7
Double espresso and simple syrup.