The Rieger Hotel Grill & Exchange in Kansas City, MO

Local

$7

Raw, grilled and marinated vegetables, moscatel vinaigrette, local lettuces, green dirt farm fresh sheep's milk cheese

Melon and Crispy Tripe

$7

Cayenne vinaigrette, herbs, ricotta salata

Spinach

$8

Sauteed rabbit livers, buttermilk dressing, shaved red onion, ciabatta croutons, tomatoes

Minestrone

$4

Summer vegetables, hominy, detail pasta, nettle pesto

Soup du Jour

The Rieger Pork Soup

$4

Pork confit, garlic, gruyere, cotenna

Vegetable du Jour

$11

Spicy Pork Steak

$12

Potato, roasted peppers, caramelized onions, sunny side up egg

Rigatoni

$10

Spicy italian sausage, sweet corn, taleggio cream, pickled peppers, oregano

Cured and Smoked Beef Shortrib

$13

Local polenta, succotash, horseradish mustard, tempera

Smoked Chicken Sausage

$11

Coleslaw, baked heirloom beans, barbecue sauce

Burger

$13

Half-pound of all natural beef, farm to market pretzel roll, arugula

Tempera Catfish

$10

Old bay slaw, tomato

Smoked Lamb

$10

Shaved lamb shoulder, cucumber creme fraiche, egg bun

Pork Belly

$10

Fried green tomato, black pepper aioli, lettuce

Local Polenta

$5

Roasted tomatoes, green dirt farm bossa cheese

Wheat Berry Salad

$4

Parsley, lemon, olive oil, fennel, green beans

Refrigerator Pickles

$3

Marinated cucumbers, sweet onions, cherry tomatoes

Vegetable du Jour

$3

Dill Pickle Potato Chips

$3

Tuscan Fries

$3

Smoked Trout Omelet

$9

Green onions, gaeta olives, creme fraiche, missouri caviar

Poached Scallop Caprese

$11

Heirloom tomato, fresh basil, lemon argumato, sea salt, pine nuts

Roasted Vegetable Flatbread

$8

Summer squash, tomato, peppers, garlic, farm egg, grana padano

Meat Board

$11

Assorted house made charcuterie and artisanal salumi, seasonal accompaniments

Melon and Crispy Tripe

$8

Cayenne vinaigrette, herbs, ricotta salata

Local Vegetable Salad

$7

Raw and marinated vegetables, moscatel vinaigrette, local lettuces, green dirt farm fresh sheep's milk cheese

Spinach

$8

Sauteed rabbit livers, buttermilk dressing, shaved red onion, ciabatta croutons, tomato

Minestrone

$7

Summer vegetables, hominy, ditali pasta, nettle pesto

Soup du Jour

The Rieger Pork Soup

$7

Pork confit, garlic, gruyere, cotenna

Rigatoni

$11

Spicy italian sausage, sweet corn, taleggio cream, pickled peppers, oregano

Nettle and Ricotta Cavatelli

$10

Tomato sauce, olives, eggplant, parmesan-reggiano

Seafood Risotto

$12

Shrimp, scallops, heirloom cherry tomatoes, basil, extra virgin olive oil

Daily Selection

Braised Catfish

$25

Stewed tomatoes, okra, roasted peppers, olive aioli, fried zucchini

Whole Grilled Trout

$25

Panzanella, marinated cucumbers, lemon, extra virgin olive oil

Veal

$24

Crispy braised veal breast, sauteed sweetbread, creamed hominy, local greens, brown butter, pickled green tomatoes

Cured and Smoked Beef Shortrib

$25

Local polenta, succotash, horseradish mustard, tempura

KC Strip

$32

Smoked butter, crushed potatoes with creme fraiche, braised kale, corn on the cob

Dry Aged Duroc Pork Chop

$23

Humita, sauce vierge, green beans

Barbecued Campo Lindo Chicken

$22

Baked beans, barbecue sauce, braised cabbage

Braised Rare Hare Barns Rabbit

$24

Leg stuffed with rabbit sausage, baby carrots, flageolet beans, pancetta, poached garlic, green onions, chervil

Let Us Make You Something Special

Wheat Berry Salad

$5

Parsley, lemon, olive oil, fennel, green beans

Local Polenta

$6

Roasted tomatoes, green dirt farm bossa cheese

Refrigerator Pickles

$3

Marinated cucumber, sweet onions and cherry tomatoes

Heirloom Beans

$6

Lamb bacon, garlic, sage, chile, pecorino

Caponata

$5

Stewed eggplant and summer vegetables