The Riverwest Filling Station in Milwaukee, WI

Sweet and Spicy Asian or Cilantro Chicken Wings

$11

Deep-fried chicken wings tossed in a spicy cilantro Jalapeno sauce with a side of blue cheese dressing.

Eggroll Poppers

$10

Eggroll stuffed with Jalapeno, goat cheese and prosciutto, served with a side of creamy chipotle sauce. Spicy

Duck and Truffle Oil Fries

$8

Our house fries, served covered with duck and truffle oil, and tossed with parsley and parmesan cheese.

Squidbillies

$12

Breaded calamari with a side of lemon aioli.

Buffalo Calamari

$12

Breaded and deep fried calamari rings and tentacles, covered in a buffalo-wing hot sauce, with blue cheese dressing and crumbled blue cheese.

The Frylock

$8

Our house fries served with a side of creamy and spicy curry sauce.

Hummus

$8

House-made hummus topped with aromatic olive oil, served with two pitas, pickled vegetables, onions and S'khug yemenite hot sauce or spicy. V

Babaganouj

$8

House-made babaganouj with goat yogurt, topped with aromatic olive oil, served with 2 pitas, pickled vegetables, onions and s'khug. Yemenite hot sauce or spicy.

Tahina

$8

House-made lemony tahina with parsley and cilantro, topped with aromatic olive oil, served with 2 pitas, pickled vegetables, onions and s'khug yemenite hot sauce or spicy. v

Trio of Hummus, Babaganouj and Tahina

$13

A combination platter of hummus, babaganouj and tahina, served with 3 pitas, pickled vegetables, onions and s'khug yemenite hot sauce or spicy.

Soup

$3

Offering two soups per day.

Honey Mustard Cilantro Salad with Crumbled Tuna in Olive Oil

$10

Mixture of romaine and arugula, with chopped red cabbage, broccoli, cauliflower, carrots, dried cranberries, mushrooms, blue cheese and croutons. Topped with the house honey mustard cilantro dressing. GF without crutons

House Salad

$7

Mixed greens, onion, mushroom, tomato, carrot, croutons. Choice of dressing

Mixed Red and Yellow Beet Salad

$7

Beets, crumbled blue cheese, onion, Swedish pecans and bacon over a spring mix. Choice of dressing. GF

House Smoked BBQ Pork Baby Back Ribs

$16

Half-rack of house smoked and rubbed bbq pork ribs, topped with our house bbq sauce, served with french fries and coleslaw.

Friday Evening Cod Fish Fry

$13

Two pieces of deep fried, beer-battered cod, served with steak fries and coleslaw.

Indonesian Scallop Curry over Rice Noodles

$20

Seared scallops in a coconut based Indonesian curry sauce with tomatoes, carrots, straw mushrooms and white onion, tossed with rice noodles. Spicy

Cajun Shrimp Linguini

$16

Sauteed shrimp, red peppers, and peas in a spicy cajun alfredo sauce, tossed with our house linguini. Spicy

Miso-Tahina Sauce over Steamed Vegetables and Tempeh

$12

Miso-tahina sauce over a changing variety of steamed vegetables, topped with sauteed tempeh, over quinoa. V add chicken or shrimp. $2.00

Chicken Fried Chicken

$14

Stout gravy poured over a boneless fried chicken breast and buttered grits, with candied carrots over-easy egg on top $1.00 extra.

Shitake Encrusted Ahi Tuna

$18

Ahi tuna marinated in soy sauce, ginger, sesame oil and garlic and then crusted in powdered shitake mushroom, served on top of an asian salad

Hanger Steak

$20

8 oz. Hanger steak with house made argentinian chimichurri sauce, mashed potatoes, and a side of honey-glazed bacon brussels sprouts. GF

Friday Evening Cod Fish Fry

$13

Two pieces of deep fried, beer-battered cod, served with steak fries and coleslaw.

House Smoked Salmon Salad Sandwich

$11

Our house-smoked salmon on toasted sourdough, with lemon rind, capers, celery, lettuce, mayo, roasted garlic, and topped with lemon aioli

Smoked Chicken Salad Sandwich

$10

House-smoked chicken salad and lettuce, served on toasted sourdough bread, with your choice of side

Smoked Provolone Burger

$13

8 oz. Charbroiled hamburger with bacon, sautéed mushrooms and onions, tomato, smoked provolone and bbq sauce

Filling Station Burger

$13

8 oz. Charbroiled Stout marinated hamburger, topped with Fontina cheese, stout glazed mushrooms and onions, with Garlic Stout Aioli on a burger bun

Hamburger

$9

8oz.Charbroiled hamburger, on a burger bun with lettuce and tomato. $0.50 per added ingredient bacon, fresh red or caramelized onion, jalapenos, ghost pepper, mushrooms, arugula, stout glazed mushrooms and onions and cheese

The Meatwad

$14

8oz. Charbroiled hamburger with 4oz. shaved smoked brisket, mushrooms, onions and Fontina cheese, topped with tiger sauce on a burger bun

Shrimp Po' boy

$11

Deep fried, breaded shrimp, with avocado and lettuce, and topped with a tomato salsa on a hoagie bun with spicy remoulade. Spicy

Avacado Burger

$13

8 oz. Charbroiled hamburger bacon, pepperjack cheese, arugula, red onion, tomato, avocado, and s'khoug yemenite hot sauce mayo.

Grilled Pesto Chicken Sandwich

$11

A grilled chicken breast with fresh mozzarella cheese, grilled red pepper, and pesto mayo, on a roll.

B.L.T.

$9

House bacon, romaine lettuce, tomato and avocado mayo, on grilled sourdough bread

Grilled Portabella and Pesto Sandwich

$10

Portabella mushrooms, roasted red pepper, arugula and goat cheese with pesto on a roll

Open Faced Blackened Catfish Sandwich

$13

Blackened catfish, topped with coleslaw, on a slice of grilled sourdough bread with mustard remoulade and a side of housemade cornbread. Spicy

Vegetarian Sloppy

$8

Lentils, carrots, red pepper, onions, and tofu, topped with cilantro, red cabbage, and jalapeno peppers, on a roll. Substitute sourdough bread to make it vegan

Sweet Potato Fries

$7

Vegetable of the Day

$2

French Fries

$5

Coleslaw

$1

Pita

$1

Cottage Cheese

$1

Mac ?n Cheese

$6

Deep Fried Chicken Strips

$6

AK Grilled Cheese Sandwich

$5

All Beef Frank

$4

Soft Drinks

$2.5

Coke, diet coke, sprite, ice tea, lemonade, ginger ale

Stone Creek Coffee

$3

Regular or decaf

Rishi Tea

$3.5

Selected varieties