The Royal Hen Menu with Prices
The Royal Hen Near Me
The Royal Hen Menu
Brunch
Burrata
$12
Bagna vert, roasted cheery tomatoes and balsamic.
California Benedict
$16
Croissant, city ham, avocado, arugula and hollandaise.
Duck Confit Hash
$16
Poached egg and truffle hollandaise.
Vanilla and Acacia Honey Parfait
$12
House granola and fresh fruit.
Balik Smoked Salmon
$12
Mulit grain toast, cucumber and lebni.
Brussels Sprouts Caesar
$9
Crispy capers and Parmesan.
Lemon Ricotta Pancakes
$15
Housemade ricotta and fresh berries.
Johnny's Multi Grain Toast
$15
2 egg any style, avocado and romesco.
Soft Scrambled Eggs
$14
Bacon, Crispy fingerling potatoes and truffle butter.
Fromage Blanc Omelette
$15
Asparagus, fromage de chevre and porcini creme sauce.
Dad's Toad in the Hole
$15
Brioche french toast and english bangers.
Hanger Steak A La Ranchero
$17
Sauteed peppers, guajillo tomatillo sauce and 2 fried eggs.
The RH Burger
$18
Twice fired kennebec potatoes.
Snacks
Warm Miche Bread
$7
Sierra nevada creamery butter.
Blistered Shishito Peppers
$11
Lemon, chicharone powder and queso cotija.
Bacon Wrapped Dates
$14
California dates, neuske's bacon and brie.
Fried Green Tomato and Avocado
$15
Tempura and poblano chile dip.
Chips and Pumpkin Hummus
$15
Rancho gordo chickpea, smoked olive oil, cumin and paprika spice.
Prawn and Lobster Strudel
$16
Fresno chili and cilantro creme.
RH Meatballs
$16
Beef, tomato ragu and baguette.
Cheese and Charcuterie
$28
Chef's selection, 3 meat and 2 cheese.
All The Rest
Brussels Sprout Caesar
$14
Crispy capers and shaved Parmesan.
Fall Market Salad
$15
Fresh greens, kale, pomegranate vinaigrette, squash and shredded apple.
Craft Ale Fish and Chips
$22
Icelandic cod, twice fried potatoes and housemade tartar sauce.
RH Burger
$21
Caramelized onion jam, applewood smoked bacon and 2 year aged cheddar.
Coconut Curry Mussels
$22
Red curry broth, pei mussels and baguette.
The Chicken Pot Pie
$21
Small salad bouquet.
Roasted Chicken
$27
Sherry vinaigrette and creamed spinach.
Short Rib Fettuccine
$28
House made fettuccine, short rib ragu and Parmesan.
Porchetta
$30
Rolled duroc, carrots puree and caramelized turnips.
Miso Glazed Salmon
$32
Ora king slamon, maitake mushrooms, asparagus and tomato ponzu.
Veal
$33
Bacon lardon, caramelized onion and fingerling potato.
Scallops and Prawns
$33
Curry risotto.
8 oz. Pan Seared Filet Mignon
$38
Sauce bernaise, red wine demi glace and asparagus.
Sides
Saba Roasted Brussels Sprouts
$12
Heirloom Roasted Carrots
$12
Manchego Mac and Cheese
$15
Desserts
Artisan Cheese
$17
3 chef's selected dessert cheeses, honey comb, marcona almonds and fruit.
Chocolate Souffle
$13
Chocolate sauce and vanilla ice cream.
Creme Fraiche Cheesecake
$13
Strawberry ice cream and caramel dust.
Extras
Artisanal Toast
$7
SNC butter and house jam.