The Ryerson Menu with Prices
The Ryerson Near Me
The Ryerson Menu
Small Plates
Skillet Cornbread
$7
Served with honey butter. Add pork candy for additional charge. Vegetarian.
Squash Fries
$8
Tempura fried delicata, and smokey jalapeno mayo. Vegetarian.
Black Eyed Pea Hummus
$11.5
Paprika chicharones, and market crudite. Gluten free.
Chipotle Barbecue Cauliflower
$11.5
Crispy potato skins. Vegan and gluten free.
Blue Crab Deviled Eggs
$12
Fried okra florettes. Gluten free.
Pear and Butternut Squash Salad
$12.5
Bismarc dressing, toasted walnuts, and sourdough croutons. Vegetarian.
Mac and Cheese
$13.5
Croutonscrown finish caves cheeses, pecan pesto, and cayenne breadcrumbs. Vegetarian.
Smoked Spare Ribs
$13.5
Sambal mustard BBQ, fried garlic, and scallion. Gluten free.
Wellfleet Oysters
$15
Poblano ginger mignonette. Gluten free.
Crispy Confit Pork Belly
$17
Wine braised red cabbage, cranberry mustard, and almond pepita granola.
Large Plates
Bacon Wrapped Meatloaf
$20
Green beans, and persimmon gravy.
Eggplant 'Scallops'
$22
Bloody butcher grits, sauteed greens, and salsa matcha. Vegan and gluten free.
Etouffee
$19
House made andouille sausage, marinated shrimp, and seared rice cakes.
Cornmeal Crusted Catfish
$28
Celeriac miso puree, marinated mushrooms, and guajillo chili oil. Gluten free.
Chicken Sandwich
$20
Crown finish cheese, mushroom gravy, bacon, pickles, pickled jalapenos, and fries or salad.
Ryerson Double Burger
$20
Barnburner cheddar, tobacco onions, pickled fresno chilis, fry sauce, and fries or salad.
The Ryerson Fried Chicken
Served with mashed potatoes and collard greens. House condiments - chicken gravy, blueberry hot honey and hot sauce.
Sides
Brussels Sprouts
$9
Cajun butter, trinity veggie, and seasoned walnuts. Vegetarian and gluten free.
Side Salad
$9
House vinaigrette. Vegan and gluten free.
Mashed Potatoes
$9
Chicken gravy.
Collared Greens
$9
Pickled shallots. Vegan and gluten free.
French Fries
$9
Fry dauce and ketchup. Vegan and gluten free.
Desserts
Skillet Brownie Sundae
$9
Vanilla ice cream, and pecans.
Pecan Pie
$10
Toasted pecans, orange zest.
Stacey's Carrot Cake
$10
Brown butter frosting, fig compote, and candied pecans.
Brunch Menu
Blue Crab Deviled Eggs Brunch
$12
Fried okra florets.
Pear and Butternut Squash Salad Brunch
$11
Bismark dressing, toasted walnuts, and sourdough croutons.
Wiley Point Oysters Brunch
$15
Apple fennel mignonette.
Eggs Any Style Brunch
$12
Comes with choice of protein, hash browns or grits and toast.
Market Omelette Brunch
$12
Seasonal omelette, and farmers cheese. Served with hash browns or grits and toast.
Vegan Plate Brunch
$14
Avocado, hash brown, grits, and mixed greens. Served with toast.
Biscuits and Gravy Brunch
$15
Sauteed greens, and poached eggs with choice of gravy.
Chicken and Waffles Brunch
$18
2 piece fried chicken, bourbon maple syrup, and blueberry hot honey.
Egg Sandwich Brunch
$14
1/4 folded omelette, Barnburner cheddar, Martins potato roll bacon, fried onions, and fry sauce.
Chicken Sandwich Brunch
$18
Crown finish cheese, mushroom gravy, bacon, pickled jalapenos, and pickles. Served with fries or salad.
Ryerson Double Burger Brunch
$18
Barnburner cheddar, tobacco onions, pickled fresno chills, and fry sauce. Add bacon for an additional charge. Served with fries or salad.
Brunch Sides
2 Eggs
$6
Bacon
$5
Sausage
$5
Hash Brown
$5
Grits
$5
Avocado
$5
Toast
$5
Choice of bread.
Waffles
$7
Biscuit
$6
Mixed Greens
$5
Sausage Gravy
$5
Mushroom Gravy
$5
Brunch Beverages
Make it iced for an additional charge.
Coffee
$4
Regular or decaf.