The Sardine Factory in Monterey, CA

Wild Spanish Octopus Salad

$15

Grilled lemon, marinated chickpeas, tomatoes, mixed greens, quinoa, vinaigrette dressing.

Hot Appetizer Tasting Plate

$72

Two grilled chesapeake crab cakes, fried Pacific calamari, 6 grilled prawns, beurre blanc sauce (items prepared for 2 to 3 people).

Wild California Sardines

$16

Sustainable, lightly smoked, onions, chopped egg, lemon and capers.

Thin Crust Pizza

$17

Escargot en Toscani (4 Each)

$14

Pernod, garlic, herbs, fried parsley, baked in toscani bread.

Fresh Tomato Bruschetta

$11

Tomatoes, basil, garlic and olive oil on toasted crostini.

Our Center Cut Wild Abalone Medallion

$50

Lemon-butter sauce and 3 grilled wild Pacific prawns.

Basket of Calamari

$19

With our own calamari puffs, cocktail and remoulade sauce.

Saltspring Island Mussels

$18

Shaved leeks and fennel, white wine, herbed butter, grilled baguette.

Grilled Chesapeake Crab Cake

$27

Tarragon creme fraiche, fennel, preserved lemon.

The Factory's Famous Cheese Bread Since 1968

$9.5

Tillamook cheddar, Romano and Parmesan cheese on toasted sourdough bread.

Chilled Seafood Indulgence in Our Special Boat

$82

Petite Maine lobster tails, wild Pacific prawns, saltspring island mussels, seasonal Pacific oysters, clams, sardinesand shrimp meat; assortment of dipping sauces (items prepared for 2 to 3 people).

Crab Filled Baked Mushrooms

$19

Lemon beurre blanc sauce.

Baked Beef Marrow Bones (3)

$10

Fine diced onions, carrotsand celery, seasoned bread crumbs, parsley, port demi sauce.

Maine Lobster Ravioli

$29

Mascarpone cheese, shallots, sherry wine, tarragon and truffle cream sauce.

Colossal Prawn Cocktail

$24

Chili-lime sauce.

Maine Lobster Mac & Cheese

$23

Vermont cheddar cheese, panko bread crumbs.

Baked Oysters Rockefeller (3 Each)

$17.5

Pernod, pecan smoked bacon, hollandaise sauce.

Colossal Prawn Cocktail

$29

Chili-Lime sauce.

Freshly-Shucked Seasonal Pacific Oysters on the Half Shell

$22

Chili-Lime cocktail sauce and zatarain's horseradish.

Wild California Sardines

$15.5

Sustainable, lightly smoked, onions, chopped egg, lemon and capers.

Chilled Seafood Indulgence in Our Special Boat

$83

Petite Maine lobster tails, wild Pacific prawns, saltspring island mussels, seasonal Pacific oysters, clams, sardinesand shrimp meat; assortment of dipping sauces (items prepared for 2-3).

Distefano Burrata & Miyashita Farms Pink Tomatoes

$18

Olive oil, aged balsamic.

Saltspring Island Mussels

$18

Shaved leeks and fennel, white wine, herbed butter.

Classic Caesar Salad

$13.5

Locally grown romaine lettuce, creamy garlic anchovy dressing.

Monterey Bay Chopped Salad

$17

Bay shrimp, crisp iceberg lettuce, olives, tomatoes, egg, red onions, blue cheese crumbles, basil-balsamic vinaigrette.

House Salad of Tanimura & Antle Artisa Lettuce

$11.5

house, blue cheese or candied garlic dressing

Salinas Valley Salad

$13.5

Iceberg baby lettuce, green onions, crisp pecan smoked bacon, artichoke hearts, beefsteak tomato, blue cheese dressing.

House Salad of Tanimura & Antle Artisan Lettuce

$10

Variety of lettuce, choice of house or candied garlic dressing.

Salinas Valley Salad

$13.5

Iceberg baby® lettuce, green onions, crisp pecan smoked bacon, artichoke hearts, beef steak tomato, blue cheese dressing.

The World Famous Abalone Bisque Bowl

$14

Bacon, chives, madeira wine, our own creation served at 'taste of America' for president reagan's inauguration.

Local Favorite Monterey Bay Clam Chowder Cup

$11

Fresh buttered clams.

Castroville Artichoke Bisque Cup

$11

Tomato oil.

Castroville Artichoke Bisque Bowl

$12

Tomato oil.

Classic Caesar Salad

$13.5

Locally grown romaine lettuce, creamy garlic anchovy dressing.

Distefano Burrata & Miyashita Farms Pink Tomatoes

$19

Extra virgin olive oil, aged balsamic.

The World Famous Abalone Bisque Cup

$13

Bacon, chives, madeira wine, our own creation served at 'taste of America' for president reagan's inauguration.

Monterey Bay Chopped Salad

$17

Bay shrimp, crisp iceberg lettuce, olives, tomatoes, egg, red onions, blue cheese crumbles, basil-balsamic vinaigrette.

Pan Seared King Salmon

$38

Braised asparagus, artichokesand carrots, beurre rouge.

Pacific Coast Sand Dabs

$31

Sauteed swiss chard, fingerling potatoes, maitre d' butter.

Parmesan Crusted Calamari Steak & Scallop & Prawns

$45

Chive risotto, lemon-caper sauce.

Four Large Diver Scallops

$44

Wild mushroom polenta, crispy prosciutto, toasted pine nuts, sage brown butter.

Fresh Grade Ahi Tuna

$39

Black and white sesame seeds, wasabi aioli, Asian salad.

Spinach Filled Potato Gnocchi

$29

Wild mushrooms, zucchini, cherry tomatoes, aged Parmesan, chardonnay cream sauce.

Clams & Linguine

$32

Fresh linguine pasta, fresh clams, olive oil, garlic, parsley, butter, white wine.

Seafood & Pasta

$44

Fresh fettuccine pasta, fish, clamsand prawns, tomatoes, garlicand San Marzano marinara sauce.

Scampi Rigatoni

$37

Sauteed prawns, garden pesto alfredo sauce, wild mushrooms, Parmesan and Romano cheese.

Lobster Ravioli

$46

Mascarpone cheese, shallots, sherry wine, asparagus, tarragon and truffle cream sauce.

100% Berkshire Pork & Grilled Chop

$39

Marble potatoes, rosemary and pancetta roasted carrots, porcini demi. (10 OZ.)

Cast Iron Half Chicken

$32

Free range chicken, fingerling potatoes, cipollini onions, cremini mushrooms.

Veal Cardinal Since 1968

$48

Delicate flavor of loin of natural raised veal and petite Maine lobster tail; combined in sauce extraordinaire, monterey jack potatoes, sauteed asparagus and buttered baby carrots.

Rack of USDA Prime Colorado Lamb (Two-Bone)

$44

Port sauce and baked beef marrow bone, fried onion straws.

Rack of USDA Prime Colorado Lamb (Four-Bone)

$60

Port sauce and baked beef marrow bone, fried onion straws.

Medallions of Filet Mignon, Perigourdine

$45

Mashed potatoes, sauteed broccolini, truffle demi cream sauce.

Filet Mignon

$67

Baked beef marrow bone, truffle butter, fried onion straws. (10 OZ.)

Filet Mignon

$57

Baked beef marrow bone, demi sauce, fried onion straws. (6OZ.)

Seafood & Pasta

$44

Gluten-free spaghetti pasta, fish, clamsand prawns, tomatoes, garlicand San Marzano marinara sauce.

Scampi & Pasta Alfredo

$37

Gluten-free spaghetti pasta, sauteed prawns, garden pesto alfredo sauce, wild mushrooms, Parmesan and Romano cheese.

Pan Seared King Salmon

$38

Braised asparagus, artichokesand carrots, beurre rouge.

Four Large Diver Scallops

$44

Wild mushroom polenta, crispy prosciutto, toasted pine nuts, sage brown butter.

Fresh Clams & Pasta

$32

Fresh spaghetti pasta, fresh clams, olive oil, garlic, garlic, parsley, butter, white wine.

Fresh Grade Ahi Tuna

$39

Black and white sesame seeds, wasabi aioli, Asian salad.

Kid's Monterey Bay Clam Chowder

$9.5

Kid's House Salad

$9.5

Kid's Ice Cream Sundae

$6

Kid's Cup Drinks

$3

Kid's Mozzarella Cheese Pizza

$13

Kid's Tossed Pasta

$13

Olive oil, butter, marinara sauce, or plain.

Kid's Fried Torpedo Shrimp

$14

French fries.

Kid's Pan Seared Sand Dabs

$16

Chive risotto, vegetables, lemon-butter sauce.

Kid's USDA Prime Filet Mignon

$26

Mashed potatoes, vegetables.

Kid's Classic Macaroni & Cheese

$12

Pasta, creamy cheese sauce.

Kid's Panko Chicken Tenders

$15

French fries.

Kid's Two Mini Hamburgers

$13

French fries.

The Factory's Twice Baked Potato & Cheddar & Scallions & Bacon

$10

Parmesan-Truffle Tater Tots

$7

Sauteed Wild Mushrooms

$10

Sauteed Onions

$7

Chive Risotto

$7

Fresh Asparagus & Hollandaise

$11

Crispy Onions

$7

Garlic Mashed Potatoes

$7

Monterey Jack Potatoes

$9

Sauteed Salinas Valley Spinach

$9

Sauteed Wild Mushrooms

$10

Fresh Asparagus & Hollandaise

$11

The Factory's Twice Baked Potato & Cheddar & Scallions & Bacon

$10

Please allow 10 minutes.

Monterey Jack Potatoes

$9

Garlic Mashed Potatoes

$7

Sauteed Salinas Valley Spinach

$9

Sauteed Onions

$7

Parmesan-Truffle Tater Tots

$7

Cannoli Sicilian

$10

Cinnamon and chocolate chips in sweet ricotta cream cheese filled housemade pastry shell.

Our Legendary Chocolate Sardines

$14

5 individually wrapped chocolate sardines in special can.

A Simply Italian Trio

$15

Cannoli Sicilian, tiramisu and 'the factory' spumoni.

Rich Dark Chocolate Mousse

$10

Raspberry swirl, fresh berries.

Gluten-Free Flourless Chocolate Cake

$13

Fresh berries, melba sauce.

Chef's Sachertorte

$13

Dark chocolate sponge cake, bittersweet chocolate mousse and raspberry; topped with rich ganache and vanilla creme anglaise.

Chocolate Dipped Ice Cream 'Bonbons'

$14

Served dramatically with dry ice.

Tiramisu

$11

Our unique combination of ladyfingers, mascarpone cheese, rum, drambuieand kahlua with chocolate shavings on raspberry sauce.

Flourless Chocolate Cake

$13

Fresh berries, melba sauce.

Sardine Factory's Sorbet on Ice Swan

$11