The Sawtooth Club in Ketchum, ID

Broiled Mushroom Caps

$8

Stuffed with dungeness crab, shrimp & cream cheese

Steamed Puget Sound Clams

$13

A full pound, broth of butter, white wine, garlic & herbs

Mesquite Grilled Artichoke

$9

Served with roasted red pepper remoulade

Spice Rubbed Seared Ahi Tuna

$12

Sashimi-grade ahi, seared rare, served with a slightly-spicy ginger, soy and sesame sauce

Winter Kale Salad

$9

Earthbound farms organically-grown kale, toasted pine nuts, shaved parmesan, tomatoes & fresh lemon-thyme vinaigrette

Winter Kale Salad with Grilled Free-Range Chicken

$13

House Salad or Caesar Salad or Crisp Iceberg Wedge Salad

$5

Homemade Tomato-Basil Bisque

$5

Idaho Ruby Red Trout

$21

Apple-wood grilled, brushed with house-smoked roasted red pepper butter, served with wild rice pilaf

Fresh Columbia River Steelhead

$26

A boneless filet, grilled over the apple-wood fire, finished with lemon, garlic and fresh dill, served with wild rice pilaf

Filet Mignon

$29

Specially aged, hand cut at 8 ounces, mesquite-grilled and finished with a savory cabernet demi-glace. Served with a baked Idaho potato

New York Strip

$26

12 Ounces, mesquite-grilled, lightly brushed with cognac-peppercorn sauce, served with a baked idaho potato

Mesquite Rib Eye

$27

Northwest, grass-fed beef, 12 ounces, brushed on the fire with a roasted garlic, shallot and chive butter, served with a baked Idaho potato

Rack Of Lamb

$33

Marinated, seared on the fire then oven roasted, served with apricot-jalapeno-mint sauce and baked Idaho potato. Our award winning recipe

Idaho Elk Stroganoff

$21

A winter classic, made from a family heritage recipe

Grilled Breast of Duck

$23

Sundried cherry & balsamic reduction, served with wild rice pilaf

Free Range Chicken

$17

Seasoned with fresh lemon, garlic and rosemary, seared on the fire then pan roasted, served with pan drippings and garlic-smashed potatoes

Chicken Senegalese

$18

A boneless breast, sauteed in a light cream sauce of curry, fresh apples, shallots and apple brandy, served with wild rice pilaf

BBQ Baby Back Ribs

$14

Slow-cooked with our own dry rub, seared on the fire with homemade bbq sauce, served with a baked potato

Idaho Pork Tenderloin

$20

Basted with hoisin, soy & plum, served with garlic-smashed potatoes

New Orleans-Style Shellfish Pasta

$19

Scallops, andouille sausage and prawns, sauteed with spicy cajun seasonings, tossed with linguine, topped with grated parmesan

Linguine With Pesto

$14

Sundried tomatoes, artichoke hearts, pine nuts. Add chicken $18.00

Bruschetta Feta

$6

Chopped roma tomato, olive oil, garlic, fresh basil & feta cheese with toasted sourdough

Basket of Chips, Salsa & Guacamole

$5

Louisiana Hot Wings or Thai Chili Wings or BBQ Wings

$6

Grilled Chicken Quesadilla

$6

Three Cheese Quesadilla

$5

Vegetarian Spring Rolls

$6

With sweet chili dipping sauce

Crispy Idaho Potato Skins

$5

With melted cheddar and bacon

Tuscan Chicken Sandwich

$7

Grilled chicken breast, roma tomato, buffalo mozzarella, pesto aioli, on toasted focaccia

The Club Half Pound Burger

$7

With lettuce, tomato, onion & cheddar

Large Caesar or House Salad

$8

With grilled chicken

Fresh Steamed Clams

$11.95

A savory broth of butter, sake, garlic and red pepper, served with crusty sourdough

Chicken Marsala

$14.95

Free-range chicken breast sauteed with shallots, garlic and mushrooms in a marsala wine and cream reduction

Wood Grilled Wild Alaskan Salmon

$17.95

Basted on the apple-wood fire with a light maple-wasabi glaze, topped with fresh pineapple salsa

Maui Style Ribeye

$19.95

Northwest beef, mesquite-grilled and basted with our homemade teriyaki sauce

Vegetarian Spring Rolls

$8

With sweet chili and garlic sauce

Basket of Homemade Chips, Salsa and Guacamole

$6

Thai Chili Wings or BBQ Wings or Classic Buffalo Hot Wings

$8

Fire Grilled Artichoke

$8

With mesquite-smoked red pepper aioli

Spice Rubbed Seared Ahi Tuna

$12

Seared rare, served with mild wasabi aioli and ginger-soy-sesame dipping sauce

Flash-Fried Calamari

$10

With chili-lime-sriracha vinaigrette

Crispy Idaho Potato Skins

$7

With melted cheddar & crumbled bacon

Baked Brie En Croute

$9

A small wheel of brie cheese wrapped in puff pastry, baked till melting, served with roasted garlic, sliced apple and crostinis

Organic Kale Salad with Toasted Pine Nuts

$9

Tomato, fresh lemon-thyme vinaigrette and shaved parmesan. Add grilled chicken $13.00

Seared Ahi Salad

$14

On a bed of organic greens with roasted red and yellow tomatoes & citrus-thai vinaigrette

Baja Style Fish Tacos

$9

Caesar Salad with Grilled Chicken

$10

Mixed Organic Green or Caesar Salad

$5

Crisp Iceberg Wedge Salad

$6

With smoky bacon bits, crisp onion curls and bleu cheese crumbles

Fresh Northwest Clams

$13

One pound, steamed in a broth of white wine, butter, garlic and fresh herbs, served with crusty sourdough

BBQ Baby Back Ribs

$10

Thai-chili or traditional

Bruschetta Feta

$8

Roma tomato, garlic, olive oil, basil and feta cheese, served with toasted sourdough

Three-Cheese Quesadilla with Fresh Salsa & Guacamole

$7

Three-Cheese Quesadilla with Grilled Chicken

$8

Idaho Lamb Shepherd's Pie

$12

Made with specially seasoned idaho lamb, sauteed onion, carrots, peas, corn, a splash of guinness stout, garlic-mashed potatoes and melted cheddar cheese.

Halibut Fish and Chips

$11

Tuscan Chicken Melt

$10

Flame-broiled free range chicken breast, roma tomato, onion, artichoke heart & pesto aioli, melted mozzarella on toasted focaccia

The Club Half Pound Cheeseburger

$10

With lettuce, tomato, onion & cheddar

Straight Outa Philly Cheese Steak Sandwich

$11

Six ounces of thinly sliced prime rib, sizzled with beef jus, sautéed mushrooms, onions, peppers and melted provolone, on a toasted hoagie roll

Grilled Portobello & Brie Sandwich

$9

A grilled portobello mushroom, with tomato, caramelized onion, melted brie cheese and red pepper remoulade, on toasted focaccia bread

Homemade Mixed Berry Crisp

$7

Served warm with vanilla ice cream and caramel sauce

Homemade Ghiradelli Chocolate Fudge Brownie Sundae

$7

Served with vanilla ice cream and chocolate sauce

Homemade Apple and Cinnamon Strudel

$7

Served with vanilla ice cream and caramel sauce

Prodigious Old Fashioned Ice Cream Sundae

$7

With vanilla ice cream, crushed peanuts, chocolate sauce & whipped cream, large enough for 2-4 people to share