The Seasons Menu with Prices

Classic Caesar Salad

$6

Romaine lettuce tossed with caesar dressing, house made croutons, parmesan cheese, red onions and kalamata olives. Add grilled or blackened chicken brest $10.00

Seared Ahi Tuna Salad

$14

Seared ahi tuna set on a crisp napa salad tossed with jicima, green onions, peppers, cucumbers and carrots, tossed in a sesame vinaigrette

Asparagus and Fingerling Potato Salad

$10

Arugula, fingerling potato and asparagus salad tossed with a rhubarb mint dressing and crisp onion curls

Chop House Salad

$10

Chopped romaine and radicchio topped with crisp pancetta, red onions and spiced almonds, tossed in a bleu cheese basil mustard vinaigrette. Add grilled shrimp or tenderloin $14.00

Mixed Greens Salad

$6

A selection of spring greens served with carrots, cucumbers, cherry tomatoes and red onions tossed in your favorite house dressing

Lobster Bisque

$6.5

Chef's Soup of the Day

$5

Soup and Sandwich

$13

Chef's soup of the day or lobster bisque and your choice of any half sandwich

Salad and Sandwich

$13

Classic caesar or mixed greens salad and your choice of any half sandwich

Steak Quesadilla

$12

Filled with grilled new york strip, red onions, sliced avocados, cilantro, and poblano peppers, topped with a salsa verde and a black bean corn salsa

Ham and Cheddar Crepe

$11

Ham and cheddar filled crepe with white asparagus and wilted spinach finished with a hollandaise sauce

Curried Chicken Salad Sandwich

$11

Curried chicken salad with golden raisins and toasted almonds served open face on a spiced pumpkin bread and cranberry cheddar

Blackened Salmon Sandwich

$12

Balckened salmon set on a toasted croissant with sliced cucumbers, roma tomatoes, baby greens and a spicy remoulade

Rueben Sandwich

$12

Filled with thinly sliced corn beef and pastrami topped with sauerkraut and a russian dressing

Turkey BLT Sandwich

$11

Turkey BLT served on a house made sesame bagel with a chive cream cheese apple smoked bacon, roma tomatoes and arugula

Filo Wrapped Vegetable Timbale

$10

With layers of asparagus, spinach, potatoes, cambert cheese, zucchini, and red peppers finished with a rich swiss fondue

The Seasons Classic Hamburger

$12

1-2 lb Certified angus burger served with tomatoes, onions and lettuce or stack it high with any of the following, bacon, sauteed mushrooms, fried onions, horseradish, bleu cheese, cheddar, pepper jack, smoked gouda or swiss cheese

Sliced Bacon Wrapped Pork Loin

$12

Served with a horseradish spread, caramelized onions and smoked gouda sandwiched between toasted black bean bread

Pasta Pappardelle

$14

Wide noodles served with slow braised beef in a rich brown mushroom sauce served stroganoff style

Pan Fried Crawfish Cakes

$12

Served over sweet potato fries with a spicy coreole sauce and petite jicama and papaya salad

Crab Cakes

$13

Toped with garlic-basil aioli

Shrimp Cocktail

Served with traditional cocktail sauce

Tempura Fried Shrimp

Served with a chili, orange marmalade, $2.75 per shrimp, please choose the number you would like

Carpaccio

$12

Certified angus beef served with a olive tapanade, topped with parmaesan cheese, capers, basil, extra virgin olive oil, and ciabatta toast points

Portobello Mushroom French Fries

$8

Served with a cranberry cheddar fondue

Lamb Tenderloin Duet

$12

Lamb satay grilled and brushed with a pistachio peanut sauce and lamb bruschette served with a tomato-mint concasse

Crisp Napa Salad

$7

A crisp napa salad tossed with jicima, green onions, pepper, cucumbers and carrots, tossed in a sesame vinaigrette

Classic Caesar Salad

$6

Romaine lettuce tossed with caesar dressing, house made croutons, parmesan cheese

Asparagus and Fingerling Potato Salad

$8

Arugula, fingerling potato and asparagus salad tossed with a rhubarb mint dressing and crisp onion curls

Chop House Salad

$7

Chopped romaine and radicchio topped with crisp pancetta, red onions and spiced almonds, tossed in a bleu cheese basil mustard vinaigrette.

Mixed Greens Salad

$6

A selection of spring greens served with carrots, cucumbers, cherry tomatoes and red onions tossed in your favorite house dressing

Lobster Bisque

$6.5

Chef's Soup Of The Day

$5

Shrimp and Scallops

$29

Pan seared shrimp and scallops served alongside jasmine rice plated with a coconut cream sauce tossed with poblano peppers, onions and heart of palm finished with a dendi oil

6 oz Tenderloin

$33

Certified black angus filet atop a potato and smoked gouda timbale served with wilted spring onions, seasonal vegetables and a blueberry shiraz reduction

8 oz Tenderloin

$39

Certified black angus filet atop a potato and smoked gouda timbale served with wilted spring onions, seasonal vegetables and a blueberry shiraz reduction

Rib Eye

$38

Certified black angus 12 oz, ribeye set against chive mashed potatoes with phyllo wrapped asparagus and a vanilla stout demi-glaze

Tuna

$33

Sesame seared tuna alongside wasabi-mashed potatoes finished with a pickles ginger and napa cabbage slaw

Sea Bass

$36

Proscuitto wrapped sea bass set on a morel and spring mushroom risotto with steamed broccoli and fresh chives

Salmon

$28

Grilled tasmanian salmon leaning against a butternut squash and leek frittata layered with sauteed spinach and finished with a corn coulis

Mahi Mahi

$29

Pan seared mahi mahi served over sauteed fingerling potatoes rolled in a hawaiian pesto, finished with roasted baby carrots

Lamb

$37

Grilled rack of lamb alongside hassleback potatoes with citrus glazed carrots and a rhubarb coulis

Free Range Chicken

$24

Free range chicken breast atop angel hair pasta tossed with grilled portobello mushrooms, marjoram, arugula and tomatoes topped with pine nuts and a boursin cream sauce

Warm Vegetable Terrine

$21

Warm vegetable terrine wrapped with swiss chard and layers of asparagus, zucchini, potatoes, ricotta and caramelized onions