The Shambles in Seattle, WA
The Shambles Restaurants with Address and Phone:
1 restaurant location in Seattle
The Shambles Menu in Seattle
Small Plates
Candied Almonds
$4
With ras el hanout spice.
Marinated Castelvetrano Olives
$4
Watercress pesto.
Chickpea Stew
$6
Romesco sauce.
Housemade Jerky
$8
Rotating cuts.
Housemade Sausage
$9
On a roll.
Three Hama Hama Oyster
$10
Baked: scallion sauce, pecorino and smoker butter.
Steamed Manila Clams
$9
Sour ale, lardons, toast.
Bone Broth
$10
Duck, pork and beef five spice broth: katsu beef tongue and pickled cabbage.
Seasonal Soup
$5
Local Bread
$4
Cultured butter.
Lacinato Kale Salad
$10
Golden raisins, nuts, seeds, shaved apple and green goddess.
Simple Greens
$9
Shaved vegetables, preserved lemon vinaigrette.
Steak Tartare
$14
Arugula puree, olive-brined egg yolk, grilled toast.
Daily Bread
$4
Cultured butter, smoked salt.
Seasonal Crudites
$6
Creme fraiche.
Large Plates
Smoked Chicken Sandwich
$14
House bacon, slaw, pickles and 1 side.
Black Lime Rubbed Tri-Tip Sandwich
$15
Pickled peppers, smoked gouda, arugula and 1 side.
Pastrami on Rye
$15
Served cold with Swiss, Russian dressing, pickles and 1 side.
Sausage on a Roll
$16
Pepper jam, IPA mustard and kraut.
Veg Sandwich
$14
Fennel confit, minted goat cheese, curried figs, pesto, ciabatta and 1 side.
Fennel Confit on Ciabatta
$14
Goat cheese, curried figs and 1 side.
Simple Gnocchi
$19
Foraged mushroom + jus shaved ham.
Crispy-Skin Salmon
$28
Polenta, giardiniera and salsa verde.
Soup & Salad
$15
The Butchery
Served a la carte with house steak sauce.
New York Strip 10 oz.
$26
Chimichurri.
25 Day Dry Aged Pork Chop 16 oz.
$26
Apple mostarda.
Bavette 10 oz.
$22
Chimichurri.
Charcuterie
In House Meat Board (1)
$9
Selection of dry cured meats, pate, salami with whole grain mustard, pickled things and crackers.
In House Meat Board (2)
$17
Selection of dry cured meats, pate, salami with whole grain mustard, pickled things and crackers.
In House Meat Board (3)
$24
Selection of dry cured meats, pate, salami with whole grain mustard, pickled things and crackers.
Cheese Board
$12
Selection of local cheeses, compote and crackers.
Pork Belly Tasting
$14
Garnishes.
Sides
Crushed Potatoes
$5
Horseradish powder and aioli.
Crispy Brussels
$5
Preserved lemon aioli.
Roasted Local Mix Vegetable
$6
Barley Salad
$5
Charred scallion.
Smoked & Braised Kale
$5
Bacon and apple cider.
Foraged Mushrooms
$5
Sour ale and ghee.
Greens
Lacinato Kale Salad
$11
Tart cherries, nuts and seeds, shaved, apple and green goddess.
Simple Greens
$10
Shaved vegetables and preserved lemon vinaigrette.
Persian Beet Salad
$12
Yogurt, red onion, puffed rice and mint dressing.