The Shuckin Grill in Forest Park, IL

Gumbo Of The Day

$5

Bisque Of The Day

$6

1. Big House Salad

$8

seasonal fruits, greens, red onion, tomato, mushroom, croutons, assorted cheeses and hearts of palm

2. Creole Caprese Salad

$8

mixed greens and roma tomatoes, fresh mozzarella cheese, basil, pesto served on flat bread, creole seasoned

3. Dixie BBQ Chicken Salad

$8

caramelized onion, hearts of palm, tomato, mixed greens and blue cheese bbq vinaigrette

4. Casa Nostra Salad

$9

italian meats cheeses, muffaletta, giardiniera, tomato and onion

5. Bella Fried Calamari Fritti

$9

garlic & curry polenta crusted, served crispy and with tabasco marinara

6. Mussels Marinara Alla Roberto

$9

a generous helping of mussels in a flavorful tomato broth, hint of pesto and garlic toast points

7. Crab Creole Smothered White Fish

$13

white fish filet, delicately topped with crab and buttery roux over rice and greens

8. Crawfish Etouffee & Grits

$11

simply the best, served over grits, buttery

9. Blackened Ahi Tuna

$14

soy ginger glaze, grilled pineapple and fried leeks

10. Nola Grilled Gulf Shrimp

$12

succulent grilled gulf shrimp served over grits in creole spice

11. Shuckin' Grill BBQ Fried Shrimp Basket

$10

12. The ''Luca Brazzi'' Sleeps With The Fishes

tapas special of the day

13. The Tenderloin Bambino

$11

marinated tenderloin with caramelized onions, gorgonzola cheese sauce and demi-glace

14. Creole Blackened Ribeye

$12

rubbed with secret spices & seared, with roasted garlic, smoked sausage, red mashed potatoes & crawfish hollandaise

15. Asian Creole Brazed Beef Short Rib

$10

huge, succulent tender beef rib in a sweet, sour spicy, secret asian creole sauce, served with garlic, smoked sausage, and red mashed potatoes

16. Grilled Duck Breast

$9

seared, grilled, tender duck breast served with a horseradish marmalade glaze served over mixed greens and grits

17. Rolled Pork Saltimbocca Marinara

$9

proscuitto, greens, imported cheeses and garlic, white wine & sage, loaded with flavor and served with rice

18. Baked Pork Saltimbocca Marinara

$9

proscuitto, greens, imported duck breast and garlic, white wine & sage, loaded with flavor and served with rice

19. Baked Goat Cheese

$9

sweet tomato basil sauce and melted goat cheese, served with garlic toast points

20. Baked Veggie

$9

grilled seasonal vegetables, tomato, basil, romano cheese, melted mozzarella, mushrooms

21. Baked Creole Stuffed Potato

$8

crawfish and andouille stuffed cheddar, au gratin style

22. Grilled Vegetable Platter

$10

marinated seasonal vegetable, grilled to perfection and served with goat cheese marinara

23. BBQ Shrimp Po' Boy

$10

sandwiches served fully dressed, drippin wet (not naked)

24. Blackened Rib Eye Po' Boy

$10

25. Frutti Di Mare

$15

shrimp calamari mussels, white wine, tomato basil cream sauce

26. Creole Carbonara

$10

carbonara style pasta with chicken and andouille sausage

227. Penne Pasta Salsiccia

$11

roasted red pepper, creamy tomato basil sauce and italian sausage

28. Pasta Primavera

$10

succulent seasonal vegetables and tomato basil cream sauce

29. Grilled Chicken Pesto Con Funghi

$10

white wine, romano, primavera, cream cheese sauce

30. Louis Prima

$15

grilled oysters and crawfish in a creamy tomato basil sauce

Signature Bread Pudding

$5

served warm with brandy sauce

Chocolate Turtle Cake

$6

Fresh Fruit Dessert Specials

Custom Martini Specials

Blue Cheese Fried

Oyster Rocka-Rolla

''Flamin' Skillet''

Oyster Gumbo

Oyster Bisque

Oyster Po-Boy

Oyster Salad

Stuffed Oyster

Oyster Au-Gratin

Oyster Shooter

Oyster Pizza

Oyster Carbonara

Louisiana Gulf Prime Oysters

Gumbo's

Antipasto's

Big Salad's

Famous House Chutney Grits

Bread Pudding

Crawfish Hollandaise Over Eggs & Grits

Fried Oyster Benedict

Andouille & Egg Grit Cake

Creole French Toast

Garlic Smoked Mash Potatoes

Pork Tenderloin

with red wine mushroom demi

And Much More!