The Social List in Long Beach, CA

Peanut Butter French Toast Waffles

$12

Fresh brioche homemade waffle, raspberry peanut butter sauce, seasonal mixed berry puree, bananas brulee and whipped cream. Add fried chicken for an additional charge.

Crab Cake Eggs Benedict

$13

2 large crab cakes, topped with 2 farm fresh poached eggs, creamy hollandaise and house potatoes.

Chilaquiles

$12

Roasted red guajillo sauce, 3 corn tortilla stack, 2 eggs any style, pulled chicken, Monterrey Jack cheese, black beans, crema and fresh avocado.

Smoked Ham and Prosciutto Scramble

$12

Smoked ham, prosciutto, potatoes, onions, Tillamook cheddar, 2 eggs and creme fraiche.

Smoked Salmon Omelet

$13

Smoked salmon, spinach, mushrooms, Monterrey Jack cheese, choice of house potatoes or fresh fruit.

Lox Bagel

$12

Toasted bagel, smeared cream cheese, smoked salmon, avocado, tomatoes, red onions, capers and greens on the side.

Granola Bowl

$10

Greek yogurt, organic granola, fresh berries and drizzled honey.

Breakfast Burrito

$12

Farm fresh eggs, potato, ham, bacon, bell peppers, onions, fresh mozzarella, pico de gallo and avocado.

Buttermilk Pancakes

$10

3 buttermilk hot cakes, house-made raspberry peanut butter sauce, seasonal berry puree, bananas brulee and whipped cream.

Breakfast Flatbread

$13

Farm fresh eggs, potato, ham, bacon, bell peppers, onions, fresh mozzarella, avocado, drizzled Sriracha.

Chicken Fried Steak and Eggs

$13

Crispy fried chicken breast, 2 eggs any style, fresh-baked buttermilk biscuit and gravy.

Breakfast Burger

$13

Brioche bun, fried egg, potatoes, cheddar, charbroiled patty, applewood smoked bacon. Served with house potatoes or fresh fruit.

Farmers Market Omelet

$10

Spinach, mushrooms, tomatoes, onions, Monterrey Jack cheese and fresh avocado. Choice of house potatoes or fresh fruit.

SLO Omelet

$10

Smoked ham, spinach, mushrooms, Monterrey Jack cheese and fresh avocado. Choice of house potatoes or fresh fruit.

Roman Eggs

$10

2 eggs fried in our marinara sauce served sunny side up, side of buttered toast and fried prosciutto.

Patatas Bravas

$8

Crispy Kennebec potatoes, spicy bravas sauce and house-made garlic aioli. Vegetarian.

Castro Fries

$10

Shoestring fries, slow-roasted pork shoulder thinly sliced ham, pickles, mustard cream and cheddar cheese.

Deviled Eggs

$9

Crispy jalapeno infused bacon, house relish, local cage-free eggs, smoked paprika. Can be made vegetarian.

Green on Green

$12

Roasted Brussel sprouts, creamy avocado and cashews. Add grilled salmon for an additional charge. Vegetarian. Vegan.

Spicy Artichoke Hearts

$8

Lightly battered artichoke hearts, house-made garlic aioli and Sriracha. Vegetarian.

Roasted Cauliflower Vegetarian Wings

$10

Roasted cauliflower, spicy house-made creamy Buffalo sauce, crumbled blue cheese. Vegan optional.

Spinach Artichoke Cheese Dip

$12

Fresh spinach, baby artichoke hearts, homemade Parmesan cheese sauce. Served with homemade crostinis.

Chicken and Shrimp Lettuce Wrap

$13

Sauteed chicken and shrimp, mushrooms, green onions, little gem Oxnard lettuce cups.

Mama's Meatballs

$10

Pork meatballs served in a light tomato sauce with ciabatta toast.

Mama's Meatballs

$10

Pork meatballs served in a light tomato sauce with ciabatta toast.

Baked Spicy Macaroni and Cheese

$10

Manchego cheese, jalapeno infused bacon, toasted bread crumbs and topped with roasted shishito peppers. Can be made vegetarian.

Croquetas

$10

Crispy jamon and chicken dumplings drizzled with our Spanish aioli.

Social Wings

$12

Spicy house-made Buffalo sauce, crumbled bleu cheese, house-made ranch.

Crab Cakes

$13

Crispy Nantucket style lump crab cakes, garlic chili aioli, organic mixed greens.

Escargots de Bourgogne

$10

Burgundy snails, garlic herb butter and puff pastry.

Moules Frites

$15

PEI mussels, white wine broth, red and green onion, fennel and parsley. Served with garlic pomme frites.

Thai Curry Scallops

$18

Seared sea scallops, Thai coconut curry, roasted cherry tomatoes and zucchini ribbons.

Tortitas de Garbanzo y Camaron

$8

Garbanzo, shrimp and scallion fritters.

French Onion Soup

$9

Onions, French baguette, topped Gruyere cheese.

Kale Green Goddess Salad

$13

Massaged kale, avocado, cherry tomatoes, red onions, croutons and green goddess dressing. Vegetarian.

The 562 Salad

$12

Crisp romaine, jalapeno infused bacon, hard-boiled eggs, avocado, croutons, cherry tomatoes and house-made buttermilk ranch dressing. Can be made vegetarian.

California Caprese

$10

Fresh mozzarella, vine ripened heirloom tomatoes, crispy bacon and baby arugula tossed with lemon vinaigrette and balsamic drizzle.

Fig and Blue

$10

Baby arugula, blue cheese, dried mission figs and candied pecans tossed with clover honey vinaigrette and balsamic drizzle.

Bleu Cheese Wedge Salad

$12

Crisp iceberg lettuce wedge, bleu cheese dressing, cherry tomatoes, croutons, sliced red onion, jalapeno infused bacon, chopped egg. Can be made vegetarian.

Hand-Crafted Gourmet Bratwurst Sandwich

$12

Served with a side of patatas bravas.

Pork Fig and Pear

$9

Served with cherry onion compote.

Field Roast Vegan Italian Sausage Sandwich

$11

Eggplant, fennel, garlic sweet peppers. Vegetarian.

Spicy Creole Chicken Sandwich

$14

Buttermilk crispy fried chicken topped with a creamy slaw and house-made remoulade on a toasted brioche bun. Served with garlicky shoestring fries.

Fried Chicken PB&J Sammy Sandwich

$14

Brioche loaf, peanut butter, preserves, fried chicken breast. Served with fries on the side.

Short Rib Melt Sandwich

$14

Grilled sourdough, braised short rib, Tillamook white cheddar, spicy cherry tomatoes, caramelized onions and mushrooms. Served with just made garlicky shoestring fries.

The Castro Sandwich

$14

Soft ciabatta, slow-roasted pork shoulder, thinly sliced ham, pickles, mustard cream and Swiss cheese. Served with just made garlicky shoestring fries.

Impossible Burger

$15

Yeah, it's vegan! Impossible patty, cheddar cheese, Thousand Island, grilled sweet onions, lettuce, pickles and tomato. Vegetarian. Vegan.

The Napoleon Burger

$15

House blend all-beef patty, slow-braised tri-tip steak, crispy onion and spicy Gouda fondue, garlic aioli and served with demi-glace for dipping.

The Major Tom Burger

$14

House blend all-beef patty, cooked medium, grilled mushrooms, caramelized onions, avocado, Swiss cheese and fried egg.

Backyard Burger

$14

House blend all-beef patty, melted cheddar cheese, jalapeno bacon, lettuce, tomato, red onions and house-made Thousand Island dressing.

The LBC Burger

$14

4 cheese and artichoke stuffed portobello mushroom, ciabatta bun with mixed baby greens, sliced avocado and dressed with house-made pesto. Vegetarian.

Mozzarella and Sausage Flatbread

$14

Yeah! It's vegan! Impossible sausage, melted mozzarella, brushed marinara, garlic, caramelized onions, mushrooms and diced spicy peppers. Vegetarian. Vegan.

Short Rib Mozzarella Flatbread

$15

Braised short rib, marinara, fresh mozzarella, caramelized onion, sweet squash.

Tuscan Summer Flatbread

$15

Fresh mozzarella, creamy mascarpone, sliced prosciutto, arugula, pesto, shaved Parmesan.

Pulled Pork and Artichoke Flatbread

$14

Roasted pork shoulder, artichoke hearts, melted mozzarella and an herb gremolata.

High West Whisky Pork Chops

$18

2 grilled center cut pork chops, High West whiskey apple butter sauce, garlic mashed potatoes and grilled vegetables.

Chicken and Biscuits

$18

Creole fried chicken, house-made buttermilk biscuits, gravy, garlicky mashed potatoes.

Braised Short Rib

$18

Braised short rib, caramelized onions and mushrooms, wilted kale, marinara, house-made gnocchi.

Chicken Cordon Bleu

$18

Breaded baked chicken breast, stuffed with ham, Swiss cheese, red wine mushroom glaze. Served with garlic mashed potatoes and grilled vegetables.

Salmon Piccata

$18

Pan grilled salmon, lemon caper butter, garlicky mashed potatoes and grilled seasonal vegetables.

Chicken Piccata

$18

Pan grilled chicken, lemon caper butter, garlicky mashed potatoes and grilled seasonal vegetables.

Chicken Pot Pie

$16

Chicken breast, creamy carrots, potatoes, celery, fresh herbs, buttery puff pastry.

Polenta Bowl

$15

Creamy polenta, foraged mushrooms, broccolini, carrots, sweet onions, garlic and a fried egg. Vegetarian.

Local Garden Ravioli

$17

Yeah! It's vegan! Mushrooms, onions, leeks, carrots, bell peppers, garlic, wilted spinach and cream cheese. House-made marinara and Parmesan cheese. Vegetarian. Vegan.

California Seafood Pasta

$20

Linguine pasta, Mexican shrimp, scallops, muscles and salmon, tossed in roasted garlic cream. Served with garlic butter toast.

Spicy Sriracha Pasta

$17

Linguine pasta, blackened chicken, sea of Cortez shrimp, Sriracha cream, shaved Parmesan cheese.

Catalan Tomato Toast

$9

Garlic rubbed artisan bread, fresh tomato, Manchego cheese, olive oil drizzle and sea salt. Vegan optional.

Butternut Squash and Onion Jam Toast

$10

Roasted butternut squash, maple caramelized onions, prosciutto on goat cheese smeared artisan toast.

Sweet Pea and Mint

$7

Petite peas, fresh mint and mascarpone cheese on toasted artisan toast.

Avocado Toast

$10

California ripe avocado, prosciutto over medium egg, fresh pepper. Vegan optional.

Kids Grilled Cheese

$7

Kids Mac and Cheese

$7

Kids Chicken Tenders

$7

Kids Spaghetti and Meatballs

$7

Kids PB&J Sandwich

$7

Roasted Baby Aubergines

$12

Marinated baby eggplants, shishito peppersand Manchego cheese over chilled faro tabbouleh salad. (vegan optional).

Crab and Shrimp Stuffed Salmon

$18

Salmon roulade with crab and shrimp over a bed of arugula dressed in lemon vinaigrette and our Bravas sauce.

Chicken Milanese

$16

Pan fried Mary's Chicken Breast, baby arugula, cherry tomatoes and grilled zucchini ribbons dressed in lemon vinaigrette.

Steak Frites

$20

8oz grilled ribeye steak, cooked to order and topped with a bourbon peppercorn demi-glace. Served with garlic pommes frites.