The State Grille Menu with Prices
The State Grille Near Me
The State Grille Menu
Appetizers
Gulf Crab Monte Cristo
$9.95
pan-fried mozzarella topped with crabmeat in a caper lemon butter sauce
Pistachio Shrimp
$10.95
sauteed jumbo gulf coast shrimp rolled in dijon mustard drizzled with white wine lemon butter sauce
Alaskan Smoked Salmon
$9.95
thinly sliced, garnished with red onion, capers, fresh dill and lemon served with toasted panini
Parmesan Asparagus
$10.95
asparagus encrusted in parmesan cheese, fried, topped with crab meat and lemon butter sauce
Shrimp Damian
$10.95
sauteed with a garlic white wine lemon butter sauce
Texas Gulf Coast Lump Crab Cake
$9.95
sauteed crab cake in a tomato beurre blanc
Baked Escargots
$8.95
served in a sherry wine and garlic butter sauce with crusty bread
Little York Artichokes
$9.95
stuffed with goat cheese and fried golden brown served with a garlic, lemon basil ailoi
Lobster Trio
$13.95
three african rock lobster tails baked to perfection served with ancho chili cream, green tomato relish and drawn butter
Fried Calamari
$8.95
lightly dusted in seasoned flour and fried, served with marinara sauce
Soups
Seafood Gumbo
$7.95
our classic gulf coast gumbo with fresh local seafood
Minestrone Soup
$5.95
a hearty vegetable soup
Salads
The Wedge
$6.95
a wedge of iceberg lettuce with tomato, red onion, and croutons
Famous Wilhelmina Salad
$7.95
mixed lettuce with avocado, sliced carrots, tomato, bleu cheese and red wine vinaigrette
King Ranch Spinach Salad
$6.95
spinach, blueberries, sliced carrots, pickled onions and spiced pecans with a blueberry chipotle vinaigrette
The State Grille Salad
$7.95
sliced roma tomatoes, hearts of palm and sweet red onion with our herb vinaigrette
Caesar
$6.95
Caesar - With Grilled Chicken
$12.95
romaine lettuce, parmesan cheese, and croutons
Tomatoes Caprese
$8.95
buffalo mozzarella sliced roma tomatoes and a basil pesto
Cobb Salad
$13.95
mixed greens with grilled chicken tomato, bacon, onion, bleu cheese, egg, and avocado tossed in a vinaigrette
Kilgore Crispy Chicken
$13.95
chopped iceberg lettuce with tomato, carrots, red onion, cucumber, tossed in honey mustard dressing topped crispy chicken
West Texas Steak
$18.95
6 oz. grilled filet mignon topped with blue cheese crumbles served over mixed greens
Trio Salad
$16.95
a combination of shrimp salad, fresh seasonal fruit, and turkey salad, served over a bed of mixed greens
Shrimp Traditional
$16.95
gulf shrimp tossed in remoulade sauce over mixed greens and avocado
Crab Louis
$19.95
crabmeat over mixed greens with tomato and avocado
Pasta
Pappardelle With Porcini Mushrooms
$17.95
pappardelle pasta in a white truffle cream sauce with grated pecorino romano cheese
Pasta Pappagano
$14.95
pappardelle pasta with artichoke hearts, mozzarella cheese, tomatoes, basil and red pepper flakes tossed in a parmesan cream sauce
Rode Modica's Pasta Bolognese
$16.95
a savory sauce with pork, beef and veal served over pappardelle pasta
Meats
Chicken Marsala
$17.95
chicken breast topped with mushroom marsala
Chicken Sabine
$17.95
breaded chicken breast topped with diced tomatoes and a lemon caper beurre blanc
Filet Mignon
$18.95
Ribeye Steak
$20.95
Three Peppercorn Crusted Filet Mignon
$20.95
6 oz. filet mignon sliced with a gorgonzola port wine reduction sauce served with parmesan - sundried tomato polenta and grilled asparagus
Southwestern Pork Chops
$18.95
dry rubbed pork chops, seared, topped with a cranberry chipotle honey sauce
Hill Country Lamb Chops
$25.95
marinated in olive oil, herbs and grilled to perfection
Pecos Short Ribs
$15.95
braised with pan drippings
Chicken Fried Ribeye Steak
$15.95
traditional texas style
Seafood
Port Aransas Red Snapper
$25.95
grilled and topped with a diced tomato lemon butter and crabmeat
Pecan Crusted Red Snapper
$23.95
pan-seared topped with a brown butter sauce
Mediterranean Rainbow Trout
$18.95
sauteed and serced in a light tomato concasse with capers, kalamata olives, garlic, shallots and artichoke hearts with parmesan - sundried tomato polenta and sauteed spinach
Yellow Fin Sesame Tuna
$21.95
pan-seared yellow fin tuna with wasab lime sauce over sauteed green beans and fennel with roasted potatoes
Chilean Seabass
$24.95
pan-seared served with mushroom risotto and grilled asparagus
Grilled Salmon
$17.95
topped with a lemon butter caper sauce
Texas Gulf Coast Lump Crab Cakes
$18.95
served with a tomato buerre blanc
Catfish 'John Paul'
$15.95
farm raised catfish filets blackened and topped with a lemon butter sauce, crawfish tails, and diced tomato
Pistachio Shrimp
$19.95
sauteed jumbo gulf shrimp rolled in dijon mustard and pistachios served with a mushroom risotto, roasted tomatoes, and sauteed spinach
Laguna Madre Fried Shrimp
$15.95
lightly breaded and fried served with french fries
Desserts
Bread Pudding
$7.95
topped with a warm jack daniel's sauce
Traditional Creme Brulee
$7.95
a rich cream custard covered with a hard caramel glaze
Seasonal Sorbets
$7.95
served with fresh fruit
Pecan Ball
$7.95
served in a pecan shell
Key Lime Pie
$7.95
a tart custard resting in a graham cracker crust
Tres Leches
$7.95
a moist sponge caked laced with three sweetened milks topped with whipped cream
New York Style Cheesecake
$7.95
served with fresh berries
White & Dark Chocolate Mousse Cake
$7.95
chocolate cake separated with white and dark chocolate mousse and coated with chocolate ganache
Cappuccino Drinks
Nelson's Comfort
$6.5
southern comfort, tuaca, and chartreuse
The Nocello
$6.5
nocello walnut liqueur, bailey's irish cream, and kahlua
The Fuqua 'Picker Upper'
$6.5
kahlua, frangelico, and bailey's irish cream
Sweet Frankie B.
$6.5
b&b, godiva chocolate liqueur, and grand marnie