The Station Kitchen & Bar in Congers, NY

Meatballs

$8

Our house made meatballs with slow simmered tomato sauce, whipped ricotta cheese and garlic crostini.

Siracha Wings

$11

Asian siracha sauce mixed with honey, soy sauce and cilantro tossed over our crispy wings.

Pina Colada Shrimp

$13.5

Dipped in our own pina colada batter, rolled in coconut and frien crispy, served with 2 sauces for dipping.

Edamame Teriyaki Style

$7

Steamed edamame beans tossed in our mix of soy ginger, garlic and sesame seeds.

Mozzarella En Carozza

$8

Layers of crustless bread and fresh mozzarella cheese, batter dipped and served over marinara sauce.

Stuffed Artichoke Bottoms

$12

Crispy artichoke bottoms stuffed with spinach and parmesan cheese then topped with mozzarella.

Italian Nachos

$11

The original crispy pasta chip with itialian sausage, olives, bruschetta tomatoes, garlic and spinach topped with a 4 cheese sauce.

Stuffed Mushrooms

$9

Baby portobello mushroom caps filled with sausage and arugula then topped with parmesan cheese.

Pasta Purses

$9

Mini sachetti pasta filled with ricotta and romano cheese, served in a parmesan tomato cream sauce.

Three Cheese Bacon Mac

$8

Elbow macaroni baked in our three cheese sauce and topped with bacon and crispy breadcrumbs.

House Made Cheese Chips

$7

Crispy right out of the fryer, topped with either parmesan and garlic butter or blue cheese and balsamic drizzle.

Grilled Prosciutto Wrapped Asparagus

$8

Served with chunky marinara sauce.

Buffalo Cauliflower

$9

Buffalo Cauliflower

$9

Spinach Avocado Salad

$15

Baby leaf spinach tossed with avocado, diced tomato, kalamata olives and chopped apple wood bacon.

Four Onion Soup

$5

Classic style onion soup made with shallots and onions (spanish, red, white) topped with crispy cheese.

Chopped Dinner Salad

$16

A mix of romaine, arugula, spinach, vegetables, roasted peppers, tomatoes, cucumbers and olive oil chopped then topped with crispy goat cheese.

BLT Iceberg Wedge

$8

Crispy iceberg lettuce with chopped bacon, vine ripened tomatoes and blue cheese crumbles.

Tomato and Mozzarella Salad

$9

Fresh vine ripened tomatoes, roasted peppers and fresh mozzarella with a balsamic drizzle.

Caesar Salad

$16

Romaine lettuce, croutons and parmesan cheese tossed with our caesar dressing topped with a parmesan crisp.

Chicken Milanese

$21

Crispy chicken cutlet pounded thin, served on a bed of arugula and topped with a chopped tomato and fresh mozzarella.

Sk Burger

$14.5

Char grilled 8 oz custom beef blend topped with apple cider cured bacon and cheddar cheese on a parker house style roll is our way.

Station Steak Sandwich

$15

Sliced grilled sirloin topped with caramelized onions, mushrooms, baby arugula and blue cheese crumbles on garlic bread.

Linguine G.o.v

$17

Linguine, asparagus, broccoli, roasted peppers, sauteed in extra virgin olive oil and garlic.

Butternut Squash Ravioli

$19

In sage brown butter sauce topped with bacon and amaretti crumbs.

Chicken Limoncello

$20

Crispy chicken cutlet topped with asparagus and parmesan cheese in a lemon wine sauce with a touch of limoncello.

Chicken Trifecta

$20

Sauteed chicken breast with roasted peppers in a sherry garlic brown sauce topped with mozzarella.

Pork Chop

$26

Grilled bone-in pork chop with brandied sauteed apple and cherry white balsamic sauce.

Hangar Steak

$26

Marinated then grilled and served with roasted tomatoes, crispy potatoes and fresh mozzarella.

Chicken Marzo

$20

Chicken breast sauteed with oven-dried tomatoes, spinach and goat cheese in a lemon basil sauce.

Surf, Turf and Earth

$28

4 oz lobster tail, 8 oz grilled sirloin and stuffed mushrooms.

Braised Beef Short Ribs

$25

Slowly braised beef short ribs with root beer and star anise glaze.

Shrimp Scampi

$19

Jumbo shrimp sauteed with garlic, white wine, lemon juice and a touch of limoncello, served over linguine.

Cioppino

$27

Lobster, shrimp, crabmeat and scallops with fennel and onions in a light tomato broth.

Roman Salmon

$22

Pan seared salmon topped with spinach, artichokes and toasted bread crumbs.

Asian Salmon

$21

Baked wild salmon topped with a sesame and ginger crust.

Sea Scallops with Spring Style Hash

$24

Scallops on a bed of roasted brussel sprouts, roasted sweet potatoes and bacon.

Lobster Fra Diablo

$27

The old classic done with lobster tails in our spicy tomato sauce over linguine.

Beef Stroganoff

$20

Slow simmered beef with wild mushrooms, carrots and onions over buttered egg noodles and a touch of sour cream.

Macaroni and Cheese Topped with Pulled Pork

$18

Carolina style Barbeque pulled pork on our mac and cheese.

BBQ Pork Shepherds Pie

$19

Our slow roasted pork with onions, carrots and roasted corn, topped with cheddar mashed potatoes.