The Steakhouse in Rancho Mirage, CA
The Steakhouse Restaurants with Address and Phone:
1 restaurant location in Rancho Mirage
The Steakhouse Menu in Rancho Mirage
Starters
Dungeness Crab California Roll
$18
Dungeness crab, avocado & cucumber in your choice of nori or soy wrapper.
Jumbo Lump Crab Cakes
$22
Jumbo lump crab, avocado relish, whole grain mustard aioli.
Kal-bi Tenderloin Skewers
$16
Seared marinated beef tenderloin, pineapple salsa.
Crispy Spiced Calamari
$14
Breaded calamari, fried zucchini, lemon aioli, parsley.
Roasted Garlic Escargot
$15
Oxtail onion marmalade, mushroom caps, black salt, Maître d' Butter, brioche toast.
Bacon Wrapped Stuffed Shrimp
$15
Lump crab, smoked bacon, preserved lemon, blistered tomatoes, romesco butter, microgreens.
Hamachi Crudo
$18
Seasonal citrus, scallion oil, ponzu pearls, shaved serrano.
Sashimi
$22
Ahi tuna or salmon, micro greens, wakame, avocado yuzu mousse, black sesame seed.
Seafood On Ice
Giant Black Tiger Shrimp Cocktail
$25
House-made horseradish mango cocktail sauce, cognac Calypso sauce.
Sushi Grade ?Ahi' Poke
$23
Ahi tuna, pineapple salsa, avocado, wakame, sesame & chili, butter lettuce, wasabi mousse.
Featured Oysters On The 1/2 Shell
$18
Chilled King Crab Legs
$35
Warm butter, lemon, house-made horseradish mango cocktail sauce.
Seafood Tower On Ice for 2
$50
Ahi poke, chilled oysters, jumbo shrimp, king crab legs, snow crab claws, dipping sauces, wonton chips.
Seafood Tower On Ice for 4
$80
Ahi poke, chilled oysters, jumbo shrimp, king crab legs, snow crab claws, dipping sauces, wonton chips.
Soups
French Onion Soup Au Gratin
$12
Lobster Bisque
$14
With puff pastry & creme Fraiche.
Salads
Steakhouse Salad
$13
Butter lettuce, hard-boiled egg, bacon lardons, tomato, avocado, bleu cheese, herb-honey dressing.
Caesar Salad For 2
$30
Chopped & tossed hearts of romaine in traditional caesar dressing. Prepared tableside.
Baby Iceberg Wedge Salad
$13
Shaft bleu cheese buttermilk dressing, smoked bacon, pear tomato, chives.
Steakhouse Specialties
Surf & Turf
$79
Petite filet mignon, Canadian cold water lobster tail, drawn butter, lemon.
Prime Chateaubriand
$120
Chateaubriand for two 20 oz. beef tenderloin, Bouquetiere of vegetables.
Filet 'Oscar' Style
$60
Petite filet mignon topped with king crab & asparagus finished with bordelaise & béarnaise sauces.
Slow Roasted ?Prime' Prime Rib
$45
Yorkshire pudding, au jus, horseradish sour cream.
A5 Miyazaki Wagyu New York Strip
$150
Among the rarest beef in the world.
USDA Prime Steaks
Petite Filet Mignon
$50
Filet Mignon
$56
Rib Eye
$57
Porterhouse
$63
Bone-In TOMAHAWK Ribeye
$76
New York
$49
Bone-In Filet Mignon
$65
Bone-In Bison Ribeye
$58
Steak Enhancements
Canadian Cold Water Lobster Tail
$42
Jumbo Shrimp
$16
Seared Jumbo Scallops
$21
King Crab Legs Deshelled
$35
Blue Cheese Crumble
$15
Bone Marrow Crust
$15
Prime Features
Shrimp Provencal
$38
Spanish red shrimp, tagliatelle pasta, roasted garlic, spinach, provencal sauce, chanterelle mushrooms.
14 oz. Australian Lobster Tail
$85
Garlic herb butter, lemon, drawn butter.
Seared Hand Dived Scallops
$42
White bean puree, tomatillo pico, toasted pepitas, roasted corn, hibiscus beurre blanc, shaved peppers.
Seafood Mixed Grill
$45
Antarctic salmon, Chilean sea bass, jumbo scallop and shrimp, garlic mashed potato.
Antarctic Salmon
$38
Basil & date risotto, golden baby beets, roasted shallots, salmon roe beurre blanc.
Chilean Sea Bass
$44
Sweet potato & turmeric puree, brussel sprout leaves, pickled shiitake, lemon beurre blanc, pancetta bacon.
Alaskan King Crab Legs
$84
1 and 1/2 lb., drawn butter, lemon.
Kurobuto Pork Chops
$36
Garlic mashed potato, caramelized onions, peach marmalade, broccolini, roasted pork demi.
Truffle Stuffed Jidori Chicken Breast
$38
Mashed potatoes, pomegranate, asparagus tips, chanterelle mushrooms, glace de pullet.
Red Wine Braised Short Rib
$42
Purple cauliflower puree, root vegetable hash blistered heirloom tomato, natural jus.
Wild Mushroom Ravioli
$38
Morel & shiitake mushroom ragu, blistered pear tomatoes, sherry cream sauce.
Colorado Lamb Chops
$44
Duck fat roasted sweet potato fingerlings, asparagus, Thumbelina carrots, purple Brussel sprouts.