The Stillwater Restaurant Menu with Prices

Filet Mignon

$38

with brie cheese fondue, portabello parmentier and roasted shallot-veat jus

Roast Pork Mignon

$25

with a red mole dry rub, sun-dried fruit filled roasted apple, duchess sweet potatoes and pink peppercorn-port wine reduction

Duck Prepared Two Ways

$28

sherry-soy-ginger marinated breast, crispy leg with shichimi togarashi rub, sweet yam puree and Asian pear chutney

Crisp Skin Salmon

$26

crab-salmon cake, horseradish-potato latkes, avocado-buttemilk, emulsion, corn gremolata and corn foam

Sliced Lamb Sirloin and Spring Lamb Rack

$32

rosemary-infused, watercress mashers and tomato-chanterelle ragout

Macaroni and Cheese

$20

with garlic sausage, chorizo, crab claw meat, sweet peas, manchego cheese and truffle oil

Pan Fried

$18

porcini gnocchi and pearl vegetables in sweet pea-shiitake-chardonnay cream along with summer vegetable pave and organic beets

Roasted Free-Range Chicken

$20

in a parmesan-garlic rub with natural reduction sauce

Shrimp and Scallop

$31

free form lasagna with lobster bisque, creamed spinach and tomato

Bone-in Stripioin

$33

foie gras-chorizo broth vegetable paella and roasted plum tomato salad

French Onion Soup

$8

baked in an onion with smoked gouda cheese

Soup of the Moment

$6

prepared daily

Stillwater Salad

$7

baby greens, teardrop tomatoes, avocado, pickled red onion, goat cheese bruschetta and passion fruit vinaigrette

Caesar Salad

$8

grilled and chilled romaine hearts with toasted baguette, deconstructed yellow tomato salsa, parmesan curls and caesar vinaigrette

Calamari Salad

$12

with organic arugula, daikon-carrot relish and Thai Chile-ponzu dressing

Lobster Taco

$14

citrus scented wrapper, shlitake-scallion hot pot and wasabi dressed vegetable slaw

Roasted Beef Parfalt

$10

walnut crusled goat cheese, pomegranate vinaigrette and yukon gold frites

Crisp Duck Confit

$12

with sultana-syrah jus, cider poached pear and balsamic concentrate

White Grape Gazpacho

$10

Vegetable Paella

$10

Lemon Garlic Olives

$10

Grilled Ancho BBQ Chicken Wings

on black bean salad

Lamb

lollipops, red mole rub, cucumber-mint salsa

Pork

$14

mignon, sweet potato and black currant-cipollini jam

French Onion Soup

$8

baked in an onion with smoked gouda

Soup of the Moment

$6

prepared daily

Stillwater Salad

$7

baby greens, teardop tomatoes, avocado, pickled red onion, goat cheese bruchetta and passion fruit vinaigrette

Traditional Caesar Salad

$6

sun-dried tomato and pickled red onion

Traditional Caesar Salad with Chicken

$17

Traditional Caesar Salad with Steak

$18

with portobello mushroom

Crab and Salmon Cake

$11

watermelon-mango salad, and cilantro lime creme fraiche

Fried Calamari

$10

with Thai chili-ponzu dipping sauce

Grilled Lamb Lollipops

$12

roasted pear with blue cheese fondue and pomegranate vinaigrette

Black Angus Burger

$10

lettuce, tomato and onion

Portobello on Weck

$9

with roasted red peppers, caramelized onions, provolone cheese with rosemary aioli

Teriyaki Salmon Wrap

$11

filled with wasabi vegetable slaw, greens, tomato and Thai Vinaigrette

Smoked Turkey and Brie Cheese

$10

on grilled sourdough bread, red onion, sun-dried tomato and black pepper aioli

Shaved Prime Rib on Weck

$10

with a side of horsey mayonnaise

Pan Fried Procini Gnocchi

$14

with pearl vegetables in a Sweet pea- shiitake-chardonnay cream

Crisp Skin Salmon

$17

with sherry-soy-ginger glaze, Asian vegetable slaw and yukon frittes

Miniature Bento Box

$15

with soup of the day, wrap of the day, and fruit salad