The Strand House Menu with Prices
The Strand House Near Me
The Strand House Menu
On Ice
Fresh Oysters
$20
Oysters A la Carte
$3.5
Shrimp Cocktail
$19
4 Tiger shrimp, horseradish cocktail sauce, and lemon.
Appetizers
Buttermilk Parker House Roll
$7
Yellowtail Crudo
$22
Avocado, tomato seed vinaigrette, and red alaea sea salt.
Carrot Ginger Soup
$14
Coconut milk, lemongrass, toasted pepitas, and pomegranate seeds.
Crispy Pork Belly
$18
Mexican spicy mole rojo, leek confit, shishito peppers Columbian chayote squash.
Wild Mushroom Tagliatelle
$19
Wild arugula, Parmesan espuma, thyme, garlic, and white wine.
Braised Short Rib Cacao Tortelli
$19
Butternut squash, sage, pepitas, and fiore sardo.
Rigatoni Bolognese
$18
San marzano tomatoes, basil, and parmigiano.
Grilled Spanish Octopus
$24
Potato confit, aji amarillo aioli, mustard greens chimichurri, and crispy choclo.
Chef's Board Artisan Cheese and Charcuterie
$31
Served with wood-fired rustic country white bread, fruit & nut bread seasonal preserves, gherkins, and tsh spiced nuts.
Wood Fired Pizza
Margherita
$19
Pomodoro sauce, mozzarella, and basil.
Pepperoni
$20
pepperoni, pomodoro sauce, and mozzarella.
Prosciutto
$20
Burrata, arugula, mozzarella, and balsamic.
Artichoke
$19
Leek fondue, parmigiano, fontina, olives,and lemon zest.
Wild Boar Sausage
$20
Fennel, piquillo pepper sauce, guanciale, broccolini,and fontina.
Salads
Warm Delicata Squash
$19
Pomegranate seeds, mizuna, grilled radicchio crescenza cheese, and sherry shallot vinaigrette.
Chili-Spiced Avocado
$19
Napa cabbage, jicama, cotija, creme fraiche crispy quinoa, and chili lime vinaigrette.
Italian Chopped Salad
$19
Little gem lettuce, artisan salumi, radicchio, garbanzo beans cherry tomatoes, pepperoncini, cucumber, provolone sunflower seeds, and red wine vinaigrette.
Kale
$17
Red grapes, candied pumpkin seeds, goat cheese, and farro.
Caesar salad
$18
Little gem lettuce, red endive, polenta crouton Parmesan crisp, and caesar dressing.
Mains
Ora King Salmon
$34
Eek veloute, citrus segments, baby heirloom beets pickled onions, salsa verde, and chives.
Pan-Seared Branzino
$44
ack truffle risotto, hon shimeji mushrooms,and English pea nage.
Seared Hokkaido Scallops
$39
Purple cauliflower puree, romanesco, castelvetrano olives crispy capers, pomegranate, and chervil.
Italian Farro Risotto
$26
Asparagus, sugar snap peas, baby beets, broccolini green onions, Parmigiano, and fines herbes.
Mary's Free Range Harissa Grilled Chicken
$29
Crispy Parmigiano fingerling potatoes, and roasted broccolini lemon caper beurre blanc.
Grilled 14oz. Kurobuta Pork Chop
$38
Yellow grits, braised tuscan kale, and apple chutney nueske's applewood bacon.
Australian Rack of Lamb
$42
Baba ghanoush, baby carrots, marcona almonds, and smoked romesco.
Grilled Angus Filet of Beef
$59
Potato puree, wild mushrooms, pea tendrils, and herbed truffle butter.
Shared Sides
Hand-Cut Frites
$12
House-blanched russet potatoes in beef tallow served with garlic aioli, roasted tomato ketchup.
Layered Crispy Yukon Gold Potatoes
$14
Crispy duck fat layered potatoes, aged cheddar, creme fraiche, and chives. Add-ons for an additional charge.
Wood-Fired Brussels Sprouts
$14
Black garlic aioli.
Roasted Wild Mushrooms
$14
Garlic, shallots, thyme, and togarashi.