The Vault Restaurant Menu with Prices

House-Made Cultured Butter

$6

Baked Red Hawk Cheese Fondue

$16

Avocado, Beet Vinaigrette & Spiced Seeds

$12

Chicken Liver Mousse

$15

Grass Fed Beef Tartare

$17

Chilled Lobster With Green Goddess

$34

1/2 lb.

Vegetable Crudité

$13

Raw and pickled black lime ranch.

Lobster Bisque

$15

Tarragon, finger lime, and brandy cream.

Jumbo Shrimp Cocktail

$21

House-made horseradish sauce, and lemon.

Little Gem Caesar Salad

$15

Pecorino romano, anchovy dressing, and sourdough crumble.

Quinoa & Winter Vegetables

$18

Roasted carrots, squash, salsa verde, and Marcona almonds.

Yellow Fin Tuna NIçoise Salad

$24

Dehydrated black olive, bonito flake, potato, egg, and tomato.

Crispy Rock Cod Fish Tacos

$19

Avocado, lime crema, cilantro, and white bean salad.

Pan-Seared Salmon

$24

Mussels, winter squash, pole beans, and green curry.

The Vault Burger

$19

Double patty, Fiscalini cheddar, lettuce, secret sauce, and fries.

Truffle-Stuffed Chicken

$22

Mutsu apple, Belgian endive, and salt-baked parsnip.

Wagyu Steak & Noodle Salad

$26

Tokyo turnips, kale, house-made kimchi, and toasted sesame.

House-Made Cultured Butter

$6

Baked Red Hawk Cheese Fondue

$16

Avocado, Beet Vinaigrette & Spiced Seeds

$12

Chicken Liver Mousse

$15

Grass-Fed Beef Tartare

$17

Chilled Lobster With Green Goddess

$34

1/2 lb.

Kombu-Cured Scallop Ceviche

$21

Lime, habanero, puffed wild rice, and cilantro.

Jumbo Shrimp Cocktail

$21

Horseradish-cocktail sauce and lemon.

Baby Chicories & Apple Salad

$15

Blue cheese, walnut, buttermilk dressing, and fines herbes.

Little Gem Caesar Salad

$15

Pecorino romano, anchovy dressing, and sourdough crumble.

Butternut Squash Soup

$16

Vadouvan, pepitas, and cultured cream.

Smoked Ricotta & Mushroom Tortelloni

$17

French butter pear, brown butter crumble, and spicy cress.

Veal & Pork Meatballs

$16

Pickled gypsy peppers and wagon wheel cheese crisp.

Wild Mushroom Risotto

$24

Black trumpet mushroom, delicata squash, pepitas, and roasted scallion.

Mediterranean Black Sea Bass

$32

Caramelized sunchoke, blood orange, yogurt, and black olives.

Pan-Roasted Day Boat Scallops

$36

Caviar, mussels, blistered sweet peppers, and green curry.

Lobster Carbonara Tagliolini

$26

Bacon lardon, smoked trout roe, and chives.

Truffle Stuffed Chicken

$29

Mutsu apple, Belgian endive, and salt-baked parsnip.

Slow-Cooked Wagyu Beef Short Rib

$34

Cheesy polenta, yams, roasted shallot, and horseradish gremolata.

28-Day Dry-Aged New York Strip

$38

Creamed kale, roasted potato, and garlic scape.

Brussels Sprouts

$9

Miso-apple glaze and bacon lardon.

Crispy Potatoes

$9

Sauce romesco, aioli, and chives.

Baby Carrots

$9

Smoked almond, quinoa, and ras el hanout.

Brown Butter Financier

$12

Ras el hanout poached pear and sunchoke ice cream.

Honeynut Squash Cannoli

$12

Sicilian pistachio, passion fruit sherbet, house ricotta, and saffron.

Apple Dumplings

$11

Tofu cream, Chinese 5-spice, and shio koji.

Black Sesame Profiterole

$11

Dark chocolate mousse, anise hyssop creme Anglaise, and strawberry.

House-Made Ice Cream & Sorbet

$5

5 scoops.

Coffee Budino

$12

Dark chocolate, maple pecan, persimmon, and cajeta.

Seasonal Fruit Soda

$6

Hank's Root Beer

$6

Lavender Lemon Kombucha

$8

Green Tea Mojito

$6