The Veranda Menu with Prices

Bourbon Street Tenderloin of Pork Medallion

$13.95

cajun sauteed thinly sliced tenderloin of pork with artichoke & mushrooms in whisky cream sauce

Cajun Blackened Tenderloin of Pork (Spicy)

$12.95

medallion sliced pork tender with cajun spices

Pork tenderloin in Ginger Pineapple

$12.95

sauteed thinly sliced tenderloin of pork in ginger pineapple sauce

Pork Chops

$12.95

grilled lemon pepper center-cut pork chops

Bourbon Street Fillet

$16.95

cajun sauteed thinly sliced tenderloin of beef with artichoke, mushrooms in creamy whisky sauce

King George Fillet

$18.95

grilled filled mignon topped with shrimp, mushroom, and blue cheese sauce

Chicken Fried steak

$9.95

served with French fries and salad

Steak Diane

$16.95

sliced fillet of beef tenderloin with mushroom burgundy cream sauce

Brandy Peppered Steak

$16.95

peppered sliced fillet of beef tenderloin with brandy cream sauce, served with pasta, vegetables & salad

Lamb K-Bob

$13.95

grilled brochette of mushrooms, tomatoes, onions, & bell peppers

Mediterranean Lamb

$13.95

thinly sliced leg of lamb, served with a creamy garlic & feta cheese sauce

Grilled Frenched Rack of Lamb

$14.95

served with rice, vegetables & greek salad (on availability)

Leg of Lamb Pomegranate

$13.95

thinly sliced leg of lamb in pomegranate sauce

Lamb, Couscous and Vegetables Platter

$13.95

grilled leg of lamb with a bouquet of steamed vegetables, served with couscous and accompanied by a greek salad

Shrimp K-Bob

$13.95

grilled lemon-pepper mesquite marinated tender shrimp, bell peppers, mushrooms, onions, tomatoes, served on a bed of baked rice with a greek salad with roasted pita

Srimp Pasta Alfredo

$13.95

sauteed jumbo shrimp in alfredo sauce with scallions and mushrooms

Crab Stuffed Portabella

$13.95

stuffed portabella with creamy mushroom, crab, & scallion sauce

Grilled Lemon Pepper Salmon

$10.5

grilled to perfection salmon filet with a touch of lemon pepper mesquite marinade

Cajun Crawfish Pasta

$10.95

butter cream pasta with mushrooms &, scallions, garnished with fresh steamed spinach

Poached Salmon Florentine

$11.5

salmon poached in a broth of vegetables & herbs, served over fresh wilted spinach leaves

Smoked Salmon Crepes

$12.95

cream caper sauce

Paella For Two

$15.95

(served family style) the most famous specialty dish in Spain. Combination of mussels, shrimp, tuna, salmon, chicken and green peas steamed in wine garlic sauce on a bed of saffron spainsh rice. Garnished with vegetables, served with garden salad

Steamed Mussel

$12.95

with coconut curry sauce

Grilled Tuna Steak Oscar

$14.95

tuna steak topped with cream snow crab mushroom scallion sauce & asparagus

Canadian Snow crab Pasta

$11.95

snow crab meat tossed with tender pasta cream sauce with mushrooms & scallions, garnished with fresh steamed spinach

Smoked Salmon Pasta

$13.95

smoked salmon tossed with tender pasta cream sauce with mushrooms & scallions, garnished with fresh steamed spinach & vegetables, served with dinner salad

Tuna Steak Verde

$13.95

grilled tuna steak topped with poblano verde sauce and monterrey jack cheese, baked to perfection, served with pasta, vegetables & salad

Crab stuffed Salmon

$13.95

broiled salmon filet stuffed with crab & stuffing

Crab Cakes

$13.95

3 freshly made crab cakes over a bed of lettuce, topped with cream sauce

Quesadillas

$6.95

chicken, beef, spinach or portabella. Large flour tortilla, grilled with cheese, fajita meat, spinach or portabella, accompanied by sour cream & pico de gallo

Chicken Fajita Chimichangas

$7.5

with sour cream monterrey jack sauce, served with rice & black beans

Chicken Flautas verde

$7.5

corn tortillas hand rolled around juicy spiced chicken, deep fried and topped with sour cream sauce, verde sauce & monterrey jack cheese, served with sour cream & pico de gallo. baked rice & black beans

Burrito A La Grande

$7.5

giant spicy chicken burrito with sour cream sauce & monterrey jack cheese, served with rice & black beans

Chicken U-R Tacos

$6.99

assemble your own tacos from an array of condiments served in corn tortilla bowls. Spicy chicken taco meat, shredded lettuce, diced tomatoes, pico de gallo, sour cream, hot sauce,beans, and mixed cheese with three flour tortillas

Enchiladas Al Carbon

$8.95

beef, chicken or portabella. Hand rolled and topped with chile con queso

Cheese Enchiladas Verde

$6.95

Spinach Enchiladas

$7.5

with sour cream sauce & monterrey jack cheese

Chicken Enchiladas Verde

$7.5

with sour cream & verde sauce and monterrey jack cheese

Artichoke Spinach Portabella Enchiladas

$8.5

with sour cream sauce & monterrey jack cheese

Shrimp Mushroom Pico Enchiladas

$8.5

with sour cream sauce & monterrey jack cheese

Crab Enchiladas

$9.5

with mushroom & scallions, sour cream sauce & monterrey jack cheese

Crawfish Enchiladas

$8.95

stuffed with tender crawfish tails, mushrooms, scallions, and topped with sour cream sauce & monterrey jack cheese

Sizzling Fajitas

$11.95

all fajitas served on a bed of sauteed onions, bell peppers and tomatoes with black beans, guacamole, sour cream, pico de gallo, mixed cheese and tortillas chicken

Beef

$12.95

Portabella Mushroom

$12.95

Pork Tenders

$12.95

Shrimp

$13.95

Lamb

$14.95

Quails In Ginger Sauce

$13.95

two baked quails with pineapple ginger sauce, served with pasta, vegetables & salad

Fried Quails

$13.95

with honey dijon. Beer batter fried quails, served with French fries, vegetables & salad

Frog Legs In Ginger Sauce

$12.95

baked from legs with pineapple ginger sauce, served with pasta, vegetables & salad

Fried Frog Legs

$12.95

with honey dijon. Beer bater fried frog legs with French fries, vegetables & salad

Ron's Southwestern Chicken

$8.5

grilled chicken breast served with fresh cut fruit, rice, & beans

Chicken K-Bob

$8.95

grilled brochette of mushrooms, tomatoes, onions & bell peppers, served with baked rice & greek salad

Chicken Oscar

$11.95

chicken breast, topped with creamy canadian crab sauce & asparagus, mushrooms & scallions, served with pasta, vegetables & dinner salad

Chicken Fried Chicken

$9.5

served with sour cream gravy, French Fries & salad

Chicken Couscous

$8.5

butter steamed couscous & vegetables, topped with shredded chicken breast, served with greek salad

Pechuga Verde

$8.95

grilled chicken breast topped with tomatillo and roasted poblano sour cream sauce & monterrey jack, served with pasta, vegetable & salad

Chicken Marsala

$9.95

sauteed chicken breast with mushrooms, onions and marsala sauce, served with pasta, fresh vegetables and salad

Chicken Cardonbleu

$9.5

grilled chicken breast baked with ham and cheese, served with pasta, vegetables, and salad

Chicken Teriyaki

$8.95

grilled chicken breast with teriyaki saue, served with pasta, vegetables, and salad

Vegetarian Couscous and Steamed Vegetables

$7.5

served with greek salad

Southern Portabella Mushroom Verde

$8.95

grilled portabella, topped with tomatillo & roasted poblano sauce, baked with monterrey jack cheese, erved with pasta, vegetables & salad

Artichoke Spinach Portabella Au-Gratin

$9.5

baked with combination cheeses and served on a bed of pasta. Served with salad

Eggplant Parmesan

$8.95

with pasta, served with vegetables & salad (on availability)

One Cheese Enchilada Verde

$5.25

with taco, rice, and beans

One chicken Enchilada Verde

$5.25

with taco, rice, and beans

One Spinach Enchilada

$5.25

with taco, rice, and beans

Burrito Con Queso

$5.25

with rice, and beans

Chicken Mexican Taco Salad

$5.25

with rice, and beans

Frank's Salad

$6.25

garden salad topped with grilled chicken breast julienne and choice of dressing

Grilled Chicken Pasta

$6.25

in sour cream sauce. Served with salad & vegetables

Chicken Monterrey

$6.25

grilled chicken breast topped with fresh sliced tomatoes, and baked with monterrey jack cheese. Served with rice, salad, and vegetables

Grilled Chicken Breast Honey Dijon

$6.25

served with rice, salad, and vegetables

Soup And Salad

$6.25

with your choice of dressing

A Bowl of Rice And Black Beans

$6.25

topped with shredded chicken and pico